Apache Dip Recipes

APACHE DIP

Apache Dip image

Make and share this Apache Dip recipe from Food.com.

Provided by Bangbang

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 (1 lb) cans creamed corn
1/2 lb bacon, chopped cooked, and drained
1 medium onion, chopped very fine
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 cup shredded cheese, of your choice (cheddar, montery jack, sharp cheddar)

Steps:

Place all ingredients in a medium soup pan and bring to boil.
Lower to a simmer and cook to desired consistency.
Place in bowl and top with cheese.
Serve with corn chips.

Nutrition Facts : Calories 407.3, Fat 22.6, SaturatedFat 8.7, Cholesterol 37.8, Sodium 1338.5, Carbohydrate 45, Fiber 3, Sugar 8.1, Protein 12.2

THE MOST AWESOME DIP ALIVE

The Most Awesome Dip Alive image

Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).

Provided by Kelly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 18m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound ground sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese

Steps:

Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g

APACHE CHEESE BREAD

Apache Cheese Bread image

This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane Gage. I also saw this recipe in the cookbook Celebrations on the Bayou.

Provided by Kaykwilts

Categories Cheese

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) round loaf Italian bread
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese, softened
1/2 cup green onion, minced
8 ounces sour cream
1 teaspoon Worcestershire sauce
2 (4 1/2 ounce) cans green chilies, chopped
1 cup ham, chopped

Steps:

Cut the top of the bread off reserving the top.
Hollow out the inside.
Combine remaining ingredients and mix well.
Fill the bread with the cheese mixture.
Replace the top.
Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
Serve with tortilla chips.

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