Julia Alvarezs Pudin De Pan Bread Pudding Recipes

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BREAD PUDDING (PUDIN DE PAN)



Bread Pudding (Pudin De Pan) image

Make and share this Bread Pudding (Pudin De Pan) recipe from Food.com.

Provided by 1PugMom2

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1/4 lb stale bread
2 cups hot milk
2 eggs (beaten)
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter (melted)
1 pinch salt
1/2 cup raisins
4 1/2 teaspoons flour

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 9x9 or 8x8 baking pan and set aside.
  • Remove and discard crusts from the bread. Cut remaining bread into cubes.
  • In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes.
  • Mix the soaked cubes well and then strain off excess milk.Dredge raisins in the flour and then fold into the bread and milk mix.
  • Add the remaining ingredients to the bowl. And mix well.
  • Pour the bread mix into the greased baking pan.
  • Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean.
  • Top with your favorite dessert topping sauce.

Nutrition Facts : Calories 201.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 69, Sodium 185.1, Carbohydrate 31, Fiber 0.8, Sugar 18.6, Protein 5.1

JULIA ALVAREZ'S PUDIN DE PAN (BREAD PUDDING)



Julia Alvarez's Pudin de Pan (Bread Pudding) image

Provided by Molly O'Neill

Categories     dessert

Time 1h

Yield Eight servings

Number Of Ingredients 13

1 loaf high-quality sliced bread, crusts removed and cut into 1-inch squares
6 cups whole milk
1 3/4 cups sugar
1/2 teaspoon salt
1 stick sweet butter, plus more for greasing the pan
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup dark rum
Grated peel of 1 lemon
4 eggs, well beaten
3/4 cup dried prunes, pitted
1 cup guava paste (available at Spanish groceries)
1/4 cup brown sugar (unrefined, if possible)

Steps:

  • Preheat the oven to 375 degrees.
  • In a large saucepan over medium-low heat, warm the bread, milk, sugar, salt, butter, cinnamon, vanilla, rum and lemon peel. When warm, remove from heat and stir in the beaten eggs. Add the prunes and stir well. Pour this mixture into an oiled 9-by-12-inch baking dish. Slice the guava paste into thin strips and press into the top of the mixture. Sprinkle with the brown sugar and bake for 50 to 60 minutes, until the top is golden and the pudding smells great.

Nutrition Facts : @context http, Calories 633, UnsaturatedFat 8 grams, Carbohydrate 95 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 503 milligrams, Sugar 62 grams, TransFat 0 grams

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