Royal Mazurka Mazurek Krolewski Recipes

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ROYAL MAZURKA (MAZUREK KROLEWSKI)



Royal Mazurka (Mazurek Krolewski) image

This is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet. My source is Time Life's Good Cook series "Cakes", and it's origins are from The Art of Polish Cooking by Alina Zeranska. Mazurkas are traditional Polish Easter cakes.

Provided by PanNan

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

6 eggs
2 2/3 cups confectioners' sugar
1/2 cup boiling water
3 tablespoons lemon juice, fresh
3 1/4 cups flour
1/4 lb almonds, blanched, peeled, and ground (about 1 cup)
3/4 lb butter, melted
1 cup apricot jam
2 cups confectioners' sugar, sifted
1 tablespoon warm water
2 teaspoons lemon juice, fresh

Steps:

  • Mazurkas:.
  • Preheat oven to 375°F.
  • Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate.
  • Divide batter between two 9 X 13 baking pans lined with buttered parchment paper.
  • Bake for 25 minutes, or until golden.
  • Cool slightly, then turn them out onto a rack to completely cool.
  • Meanwhile make icing (directions below).
  • Spread one cake with jam, cover it with the other cake and spread the icing over the top.
  • Icing:.
  • Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar.

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Top Asked Questions

What is Royal Mazurek Królewski?
Mazurek Królewski (Royal Mazurek) — a short crust pastry topped with a lattice filled with jewet-toned jam and decoratd with sliced nuts or dried fruit […] […] Mazurek makes a beautiful centerpiece for your Easter table, and when it’s time to slice into it, you’ll have a delicious dessert!
What is a mazurek?
Mazurek, also known as mazurka, is a flat Polish cake made with yeast or non-yeast doughs and topped with any combination of almond paste, preserves, dried fruits, nuts, meringues, and sometimes left plain. The one thing they have in common is they are rarely over 1 inch in height. A mazurka also is...
How to make the best Mazurka?
Mazurkas:. Preheat oven to 375°F. Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately.
Who invented the mazurek cake?
One legend says that Mazurek may have been brought to Poland by the Turks when they were trading spices in the 17th century. Another one says that the flat mazurek cake was invented by the Lecithic Mazurzy tribe that lived in the Masovian mountains, probably near Plock.

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