Souper Easy Cheesy Chicken Quesadillas Recipes

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EASY CHICKEN QUESADILLAS



Easy Chicken Quesadillas image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

  • Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.

EASY CHEESY CHICKEN QUESADILLAS



Easy Cheesy Chicken Quesadillas image

Easy cheesy chicken quesadillas are quick and easy to make and the perfect snack for hungry kids, made with just six ingredients.

Provided by Linda Larsen

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 6

6 flour tortillas
2 9-ounce packages cooked diced chicken
1 cup shredded Colby cheese
1-1/2 cups shredded mozzarella cheese
3 tablespoons butter, softened
1 cup salsa

Steps:

  • Place 3 of the tortillas on a work surface. Top the tortillas with half of the cheeses, then the chicken, then the remaining cheeses. Top the filling with the remaining tortillas. Spread outsides of the quesadillas with the butter.
  • Heat a flat pan, large skillet, or griddle over medium heat. Add the quesadillas, one at a time, and cook, pressing down with a spatula, until bottoms are browned, about 2 to 4 minutes. Turn quesadillas and cook second side 2 to 3 minutes or until the tortillas are browned and crisp and the cheeses melt.
  • Remove the quesadilla with a spatula to the work surface and cut into quarters. Repeat with remaining quesadillas. Serve immediately with salsa for dipping.

Nutrition Facts : Calories 1152 kcal, Carbohydrate 103 g, Cholesterol 193 mg, Fiber 7 g, Protein 61 g, SaturatedFat 23 g, Sodium 1845 mg, Sugar 3 g, Fat 54 g, ServingSize 6 quesadillas (3 to 4 servings), UnsaturatedFat 0 g

CHEESY CHICKEN QUESADILLA RECIPE



Cheesy Chicken Quesadilla Recipe image

I love this Cheesy Chicken Quesadilla Recipe because it's super easy to make a batch for an easy supper or lunch. A few simple ingredients including leftover rotisserie chicken make a dinner recipe the whole family will love!

Categories     Main Dish Recipes

Time 35m

Number Of Ingredients 11

2 cups rotisserie chicken meat, shredded or leftover shredded chicken
1 cup sour cream
2 Tablespoons taco seasoning (link recipe or can use store bought)
salt and black pepper
6 large flour tortillas
¼ cup unsalted butter, cut into 6 equal-sized chunks
1½ cups Mexican blended cheese
Optional: pico de gallo or restaurant style salsa, for serving
To Serve:
2 large limes, cut into wedges
Diced avocado or guacamole

Steps:

  • Place your top oven rack in the center position and preheat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or Silpat baking mat.
  • Add the cooked, shredded rotisserie chicken to a large bowl and set aside.
  • In a smaller bowl, combine the sour cream and taco seasoning stir to combine.
  • Add one-half cup of the seasoned sour cream to the shredded chicken and season with additional salt and black pepper. Gently stir to combine. Note: Reserve the remaining seasoned sour cream for serving.
  • Heat a large skillet over medium heat. Add a chunk of butter and spread over the bottom of the skillet with a spatula as it melts. Add a tortilla to the hot skillet and toast on one side for about 1 minute, or just until golden brown. Note: We are only toasting one side of the quesadilla.
  • Transfer the toasted tortilla to the prepared baking sheet, toasted side down. Carefully wipe out the skillet with a clean, damp cloth, then add another chunk of butter. Once the bottom of the skillet is coated, add a second tortilla.
  • While the second tortilla is toasting, add one-sixth of the chicken mixture and one-quarter cup of the shredded cheese to one half of the non-toasted side of the first tortilla.
  • Fold the tortilla over and press down with a spatula to set. Repeat until all tortillas are toasted and transfer them to your baking sheet.
  • Place the baking sheet in the pre-heated oven for 8-10 minutes, or just until the cheese is melted and the quesadilla is heated through.
  • Remove from oven and cool slightly before cutting each quesadilla into wedges. Serve with lime wedges, diced avocado (or guacamole), pico de gallo, and the remaining seasoned sour cream on the side.

Nutrition Facts : Calories 371 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 23 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 573 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHEESY CHICKEN QUESADILLAS



Cheesy Chicken Quesadillas image

These are yummy, quick, easy and CHEESY :) You only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 10 quesadillas

Number Of Ingredients 5

1 lb boneless skinless chicken breast, cubed
salt and pepper
1 can condensed cheddar cheese soup, undiluted
1 cup chunky salsa or 1 cup picante sauce
10 8-inch flour tortillas

Steps:

  • Preheat oven to 425*.
  • Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
  • Add soup and salsa and heat through.
  • Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
  • Moisten edges with water, fold tortillas over and press edges to seal.
  • Place on baking sheets.
  • Bake 5 minutes.

Nutrition Facts : Calories 255.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 36.2, Sodium 658.5, Carbohydrate 31.4, Fiber 2.3, Sugar 1, Protein 15.6

SOUPER EASY CHEESY CHICKEN QUESADILLAS



Souper Easy Cheesy Chicken Quesadillas image

Make and share this Souper Easy Cheesy Chicken Quesadillas recipe from Food.com.

Provided by Linda Thomas

Categories     One Dish Meal

Time 20m

Yield 8 Quesadillas, 6-8 serving(s)

Number Of Ingredients 5

1 lb boneless chicken breast half, cubed
1 (10 1/2 ounce) can campbells Campbell southwest-style pepper jack soup
1/4 cup water
8 (8 inch) flour tortillas, warmed
Pace Picante Sauce (to taste)

Steps:

  • PREHEAT oven to 425 degrees.
  • Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
  • Add soup and water and heat through.
  • Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
  • Moisten edge with water. Fold over and seal.
  • Place on 2 cookie sheets.
  • Bake 5 minutes or until hot.
  • Cut into wedges and serve with salsa.

Nutrition Facts : Calories 382, Fat 11.7, SaturatedFat 3.1, Cholesterol 63.6, Sodium 528.8, Carbohydrate 38.3, Fiber 2.3, Sugar 1.4, Protein 28.7

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