Maple Iced Tea Recipes

PERFECT ICED TEA

Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Ingredients

Steps:

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
Cold-Brewed:
Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
Sweet Teas:
Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
Orange Add 6 strips zest
Blackberries 1 cup
Cinnamon 2 sticks
Lavender 3 tablespoons dried
Vanilla 1 halved bean
Mint 3 sprigs
Ginger 1 cup sliced
Lemon 8 strips zest
Nectarine 1 cup chopped
Cucumber 2 cups chopped

LONG ISLAND ICED TEA

Long Island Iced Tea image

As white light is the combination of all wavelengths of color visible to the human eye, so too is Long Island iced tea the rainbow of high-proof liquors mixed into a balanced cocktail. When done right, it's surprisingly bright and refreshing. A prism of vodka, gin, rum, tequila and triple sec, this batch variation - ideally served in a pitcher - is a cooling blitz of a drink, reminiscent of the best parts of a whiskey sour, or a hot summer's day. Fresh lemon and lime juice bring sourness and bitterness, and a splash of cola and a bit of maple syrup round things out.

Provided by Eric Kim

Categories cocktails

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 cups ice cubes, plus more for serving
2 ounces vodka
2 ounces gin
2 ounces white rum
2 ounces blanco tequila
2 ounces triple sec
2 ounces maple syrup
2 ounces fresh lemon juice (from 1 large lemon)
1 1/2 ounces fresh lime juice (from 1 lime)
1/4 teaspoon kosher salt (Diamond Crystal), plus more to taste
8 ounces Coca-Cola
Lemon and lime slices, for garnish

Steps:

In a large pitcher, combine the ice, vodka, gin, rum, tequila, triple sec, maple syrup, lemon juice and lime juice. Add the salt, which accentuates all of the flavors. Stir with a wooden spoon until the pitcher feels cold to the touch and the ice has dissolved slightly, about 30 seconds. Top with the Coca-Cola.
To serve, pour the cocktail into individual glasses filled with fresh ice, and garnish with lemon and lime slices. Sprinkle with more salt, if you'd like.

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