Ethels Chicken Recipes

ETHEL'S HONEY-MUSTARD CHICKEN

Ethel's Honey-Mustard Chicken image

Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end.

Provided by Sweetiebarbara

Categories Chicken Thigh & Leg

Time 1h5m

Yield 4-6 thighs, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken thighs
2 onions (chopped)
1/2 cup honey (wild)
2/3 cup whole grain mustard
1 teaspoon Coleman's dry mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce

Steps:

Arrange chicken in baking dish.
Put chopped onion over chicken.
Mix remaining ingredients and pour over chicken.
Bake at 350 degrees for about 1 hour.
Serve.

Nutrition Facts : Calories 482.2, Fat 23.4, SaturatedFat 6.2, Cholesterol 118.4, Sodium 680.2, Carbohydrate 43.1, Fiber 2.5, Sugar 37.7, Protein 27.2

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