Hooters Hot Wings Recipe By Rose Mary

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HOOTER'S BUFFALO WINGS



Hooter's Buffalo Wings image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Provided by Robbie Rice

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Combine flour, salt, cayenne pepper, and paprika in bowl.
  • Coat chicken pieces in dry mixture.
  • Reserve leftover mixture.
  • Refrigerate coated chicken at least 1 hour.
  • Coat chicken in leftover flour mixture.
  • In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  • Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  • Drain chicken on paper towels.
  • Immediately place chicken in Tupperware bowl.
  • Pour half the hot sauce mixture over chicken (first 10 pieces).
  • Cover and toss to coat.
  • Repeat with second batch of chicken.
  • Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  • NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

HOOTER'S HOT WING SAUCE RECIPE - (4/5)



Hooter's Hot Wing Sauce Recipe - (4/5) image

Provided by TerrySirignano

Number Of Ingredients 9

1 1/2 cups Butter, melted
1/2 cup Tabasco sauce, plus
2 tbs. Tabasco sauce
3 tbs. Light Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 tbs. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 tbs. Chili Sauce

Steps:

  • Simply mix all the ingredients together very well. Dunk, dip or soak your cooked wings in this sauce. You can re-fry wings after they have been dipped in sauce, and then re-dip for an extra crisp. Serve with ranch or bleu cheese dressing.

ROYAL HOT WINGS



Royal Hot Wings image

A recipe from Crown Royal posted for the Canada stop on the Summer 2008 Zara World Tour. Gimli, Canada was named one of the most livable communities in the world and is recognized as one of the 20 great places to live in Canada. In Gimli, the Crown Royal distillery produces enough whisky to fill 1,000 barrels each day. Please let me know the cooking times since I haven't tried this one yet.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 24 wings, 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) jar hot sauce
2 tablespoons horseradish
24 chicken wings, cooked
1/4 cup Canadian rye whisky (Crown Royal)

Steps:

  • Preheat broiler.
  • Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
  • Spoon over cooked chicken wings.
  • Broil until crispy.

Nutrition Facts : Calories 469.1, Fat 31.6, SaturatedFat 8.8, Cholesterol 150.9, Sodium 2172.5, Carbohydrate 1.9, Fiber 0.4, Sugar 1.4, Protein 36.4

COFER'S HOT WINGS



Cofer's Hot Wings image

These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.

Provided by carrol cofer

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 8

Number Of Ingredients 5

4 cups vegetable oil for frying
¼ cup butter
5 tablespoons Buffalo wing sauce
1 tablespoon distilled white vinegar
4 pounds chicken wings, tips removed and wings cut in half at joint

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
  • Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 1.6 g, Cholesterol 62.9 mg, Fat 22.3 g, Protein 17.5 g, SaturatedFat 6.5 g, Sodium 351.9 mg

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