Kick Butt Good Chili Dog Chili Recipes

MIGHTY MATT'S KICK-BUTT CHILI

Steps:

• Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic; cook and stir just until you start to smell the garlic, 2-3 minutes. Add the ground beef and cook, stirring frequently, until crumbly and no longer pink, about 5 minutes.
• Remove from heat and stir in the tomato sauce, tomatoes, and water. Season with the chili powder, cumin, salt, black pepper, oregano, cayenne, and sugar. Place the mixture over medium heat and bring to a boil. Reduce heat to low, cover and simmer for about 1 hour.
• Remove the cover and stir in the beans. Replace the cover and continue cooking until fully heated through, about 15 minutes.

CHILI DOGS

Steps:

• Add the ground beef to a small pot over medium heat. Let it cook until you see some fat in the pan then add the onion and garlic. Continue to cook until the meat is no longer pink and the onion is soft, about 5 minutes.
• Add the honey and chili powder to the pot and stir well. Let it cook for 2-3 minutes to caramelize the honey then add the diced tomatoes, salt, and pepper. Let the chili simmer on low heat while you prepare the dogs and buns.
• Cook the hot dogs and warm the buns over a fire, on a grill, or in a pan on your stove. When they're ready, put a hot dog in each bun and top with ¼ cup of the chili, 2 tablespoons of shredded cheddar, and some green onions. (See notes)

CHILI DOG CHILI

Steps:

• Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
• Add remaining ingredients to beef and simmer for 30 minutes.
• Serve over hot dogs with yellow mustard and onions.

TEXAS CHILI DOG

Steps:

• To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
• Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
• Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
• To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
• Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
• If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

72 MARKET STREET KICK-ASS CHILI

Steps:

• Cook bacon in a skillet until crisp; strain and reserve drippings for another use, set bacon aside.
• Saute beef and pork in a hot skillet with peanut oil until brown; add onions and jalapenos, cook until onions are tender.
• Add oregano, cumin, New Mexico and pastilla chiles, cayenne, garlic and salt to taste; stir then add tomato puree, tomatoes, water and ale.
• Bring to a boil, then reduce heat to a simmer, simmer until the meat is tender, about one hour.
• Add bacon and sprinkle with lemon juice just before serving.

KICK BUTT GOOD.. CHILI DOG CHILI!!!

Steps:

• Chop the Onions. (Set aside some of this onion for garnish/serving.... optional)
• Chop the green peppers.
• chop the cilantro and tomatoes. Mix them together with onions and spices. Set aside until needed.
• Chop the Zucchinis.
• Chop the garlic.
• Saute the zucchini and garlic in skillet.
• Brown the ground beef in skillet.
• Brown the hot dog coins.
• In a large pot cook together the veggies that are not cooked yet... when they are cooked. Add the tomato sauce. Simmer about 15 minutes on medium - low stirring occassionally.
• Mix together all of the cooked ingredients.
• Add the canned beans.
• Simmer together about 15 minutes stirring occassionally on medium low heat.
• While this is simmering we sometimes make grilled cheese sandwiches.... but not really needed... I don't eat bread very often myself.
• Scoop some chili into bowls. Garnish with a swirl of mustard, some chopped onion and a few slices of the hot dog!!! Enjoy!