Spiced Gooseberries Recipes

SPICED GOOSEBERRIES

Spiced Gooseberries image

A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Berries

Time 50m

Yield 5 pints

Number Of Ingredients 6

Ingredients

5 lbs ripe gooseberries
4 lbs brown sugar
2 cups vinegar
2 tablespoons whole cloves
3 teaspoons cinnamon
3 teaspoons allspice

Steps:

Wash gooseberries and pick over.
Combine with the remaining ingredients.
Cook slowly until mixture becomes rather thick.
Pour into sterilized jars and seal.

Nutrition Facts : Calories 1612.6, Fat 3.3, SaturatedFat 0.3, Sodium 115.6, Carbohydrate 406.3, Fiber 21.5, Sugar 352.5, Protein 4.7

SPICED GOOSEBERRIES

Spiced Gooseberries image

Provided by Yorkraft Inc

Categories ["Sauce"]

Yield 5 pints

Number Of Ingredients 5

Ingredients

5 pound ripe gooseberries
2 tablespoon clove
4 pound brown sugar
2 cup vinegar
2 teaspoon allspice

Steps:

Wash and pick over gooseberries.
Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick.
Pour into sterilized glasses and seal.
.

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