Spiced Gooseberries Recipes
SPICED GOOSEBERRIES
A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Berries
Time 50m
Yield 5 pints
Number Of Ingredients 6
Steps:
- Wash gooseberries and pick over.
- Combine with the remaining ingredients.
- Cook slowly until mixture becomes rather thick.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 1612.6, Fat 3.3, SaturatedFat 0.3, Sodium 115.6, Carbohydrate 406.3, Fiber 21.5, Sugar 352.5, Protein 4.7
SPICED GOOSEBERRIES
Steps:
- Wash and pick over gooseberries.
- Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick.
- Pour into sterilized glasses and seal.
- .
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