Salat Iz Yaits Egg Salad Recipes

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SALAT IZ YAITS (EGG SALAD)



Salat Iz Yaits (Egg Salad) image

This is another easy recipe for The Zaar World Tour. It's a Russian egg salad. Found on RusCuisine.com. Cook time is for the eggs.

Provided by Jessica K

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
6 eggs, hardboiled & chopped
1 garlic clove, minced
1/3 cup sour cream or 1/3 cup plain yogurt
1/4 teaspoon salt
1 tablespoon pimiento, chopped
2 tablespoons green onions, tops only (green part)
1/4 teaspoon mustard

Steps:

  • Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
  • Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
  • Garnish with the pimiento and serve on bread or crackers.

Nutrition Facts : Calories 268.9, Fat 21.3, SaturatedFat 6.3, Cholesterol 333.3, Sodium 480.6, Carbohydrate 9.1, Fiber 0.1, Sugar 2.7, Protein 10.4

LOW CARB ASIAN EGG SALAD



Low Carb Asian Egg Salad image

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 5

4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (enough to moisten)
1/4 cup bamboo shoot, chopped
1/4 cup water chestnut, chopped
1/2 teaspoon ground ginger

Steps:

  • Mix well.
  • Refrigerate for at least two hours before serving.

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