Greenbeanswithpotatoesandnachocheesesoup Recipes
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
GREEN BEANS WITH POTATOES AND NACHO CHEESE SOUP
a decorative casserole dish, featuring ,green beans, cheese soup, and potatoes. It makes a great meal.
Provided by weekend cooker
Categories Potato
Time 47m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place 6 or 7 green beans together in a bundle, and wrap with 1/2 strip of uncooked bacon, and secure it with a toothpick.
- Continue this until all green beans are used up.
- Place green bundles in large baking dish, make sure bundles do not touch each other.
- Place under broiler in oven until bacon is cooked on both sides. Turn bacon once while cooking.
- Spoon off bacon drippings, and place potatoes around bundles.
- Ina large saucepan, combine nacho cheese soup, and milk and heat just enough to mix well. Heat on low. Do not overcook. This usually takes about 1-2 minutes. Do not make it bubble.
- Pour over green beans, and potatoes.
- Cover and bake at 350 degrees for 15-20 minutes, or just until sauce starts to bubble.
Nutrition Facts : Calories 837.3, Fat 54.7, SaturatedFat 18.9, Cholesterol 86.3, Sodium 1014, Carbohydrate 64.8, Fiber 15.5, Sugar 10.9, Protein 26.2
GREEN BEANS WITH TOMATO SAUCE
As an alternative to green bean casserole, serve up a saucy Italian side dish sporting festive red and green colors. Also try this sauce with asparagus, broccoli or Brussels sprouts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until crisp-tender. Transfer to a serving bowl., Meanwhile, in a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Drizzle over beans.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein.
ANNE'S AMAZING ROASTED GREEN BEANS
These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Provided by Anne
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
- Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
- Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Nutrition Facts : Calories 164 calories, Carbohydrate 9.6 g, Fat 14.2 g, Fiber 4.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 87.2 mg, Sugar 1.6 g
DIXIE GREEN BEANS AND POTATOES
Traditional southern method for cooking green beans. Great way to use leftover ham. Can substitute smoked ham hocks or bacon. Season with salt according to saltiness of meat.
Provided by Vicki in CT
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium hot pot cook ham and onion until it begins to brown (about 4-5 minutes).
- Add water and stir scraping brown bits off bottom of pan.
- Add green beans, potatoes, and seasonings.
- Cover and cook 25-35 minutes until fork tender.
Nutrition Facts : Calories 174.2, Fat 4.7, SaturatedFat 1.7, Cholesterol 23.8, Sodium 28.6, Carbohydrate 24, Fiber 5.9, Sugar 2.7, Protein 10.7
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