ROASTED TOMATO, ARUGULA AND MOZZARELLA SALAD
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatoes to a shallow 2-quart casserole dish in a single layer.
- Toss the tomatoes with the oil, and salt and pepper, to taste. Make sure the tomatoes are cut side up after tossing. Roast until the tomatoes are extremely tender, about 35 to 40 minutes. Remove them from the oven and keep warm.
- In a large salad bowl, toss the arugula, mozzarella balls, basil and the warm tomatoes along with any juices from the dish. Drizzle with some good balsamic and season with salt and pepper, to taste.
ARUGULA AND TOMATO SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
- Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.
ROASTED TOMATO AND ARUGULA SALAD
Provided by Andrew Friedman
Categories Salad Tomato Appetizer Vegetarian Lunch Arugula Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as a starter or accompaniment
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F. Line large rimmed baking sheet with foil.
- In large bowl, stir together olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Dip tomato halves into oil, shake off excess, and arrange on baking sheet, cut sides down. Roast until skins are wrinkled and beginning to brown, about 2 hours. (Tomatoes can be roasted ahead and refrigerated, covered, up to 2 days. Bring to room temperature before using.)
- In large bowl, whisk together remaining 1/2 cup olive oil, vinegar, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Add arugula and tomatoes and toss to coat.
TOMATO AND ARUGULA SALAD
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pick over the arugula and discard any tough stems. In a large salad bowl add the tomatoes, arugula, onions, garlic, basil, vinegar, salt and pepper and olive oil. Toss well and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 340 milligrams, Sugar 4 grams
ARUGULA AND TOMATO SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pick over the arugula leaves and discard any tough stems. Rinse and drain the leaves well. Pat them dry. Place the arugula, tomatoes, onion and parsley in a salad bowl.
- Place the vinegar in a small bowl. Add salt and pepper. Start beating while gradually adding the oil. Pour the sauce over the salad, toss and blend well.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 400 milligrams, Sugar 4 grams
TOMATO, CHICKPEA, AND ARUGULA SALAD
This vegetarian salad is hearty, satisfying, and easily stored for work lunches.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Dividing evenly between 2 airtight containers, layer arugula, scallions, chickpeas, tomatoes, and walnuts; cover, and refrigerate up to overnight.
- In 2 more airtight containers, divide vinegar and oil for vinaigrette; season with salt and pepper. Cover and store at room temperature. To serve, shake vinaigrette in containers to combine; pour over salads, and toss.
TOMATO, ARUGULA (ROCKET) & PARMESAN SALAD
This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special.
Provided by DebbiF
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place salad greens and arugula in serving bowl; add tomatoes and pine nuts; toss well.
- In small bowl, mix together oil, vinegar, salt and pepper.
- Pour over salad and toss well.
- Scatter Parmesan shavings on top to serve.
Nutrition Facts : Calories 311.1, Fat 27.9, SaturatedFat 5.9, Cholesterol 18.7, Sodium 330.7, Carbohydrate 6.5, Fiber 1.5, Sugar 3.3, Protein 11.2
HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO, AND ARUGULA
With farmers' markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines, and sliced avocado. A bright, simple vinaigrette of extra-virgin olive oil and white vinegar brings out the fresh flavors. A generous sprinkle of flaky sea salt tops it off!
Provided by GroveProvisions
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk oil and vinegar together in a bowl.
- Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 18.6 g, Fat 17.8 g, Fiber 7.7 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 9.3 g
ROASTED FINGERLING AND TOMATO SALAD WITH GREEN BEANS AND ARUGULA
Roasted potatoes are perfectly suited to summer when tossed with peppery arugula to offset their richness. Served warm or at room temperature, this salad is a substantial side that can double as a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Make the salad: Preheat oven to 375 degrees. Puree garlic and oil in a blender until smooth. Toss with potatoes, tomatoes, and thyme on a rimmed baking sheet. Season with salt and pepper. Bake until potatoes are golden and tender, about 30 minutes. Let cool slightly.
- Prepare an ice-water bath. Cook green beans in a large pot of boiling salted water until bright green and just tender. Transfer to ice-water bath. When cool, drain beans in a colander.
- Make the dressing: Combine vinegar, mustard, thyme, and shallot in a small bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Toss potato mixture, beans, and arugula with dressing. Season with salt and pepper. Serve immediately or at room temperature.
More about "roasted tomato and arugula salad recipes"
STICKY ROASTED TOMATO & ARUGULA SALAD - FRESH HUNGER
From freshhunger.com
Estimated Reading Time 3 mins
ROASTED TOMATO AND ARUGULA SALAD - GREAT EIGHT FRIENDS
From greateightfriends.com
Cuisine ItalianCategory SaladServings 8Total Time 2 hrs
ARUGULA SALAD WITH ROASTED TOMATOES | READ & BE WELL
From canyonranch.com
Servings 4Carbohydrates 9gCalories 85Total Time 30 mins
ARUGULA AND OLIVE SALAD WITH ROASTED ALMONDS AND TOMATOES — …
From flourishingfoodie.com
ROASTED POTATO ARUGULA SALAD - THE TOASTY KITCHEN
From thetoastykitchen.com
ROASTED EGGPLANT, TOMATO, AND ARUGULA SALAD RECIPE
From recipes.sparkpeople.com
POTATO SALAD WITH ARUGULA AND TOMATO - JAMIE GELLER
From jamiegeller.com
ARUGULA, ROASTED CHERRY TOMATOES, & BOCCONCINI SALAD - GLUTEN …
From fooddiez.com
ROASTED CHERRY TOMATO, ARUGULA AND SORGHUM SALAD
From cookieandkate.com
RECIPE: TOMATO & ARUGULA SALAD WITH PARMESAN & BAKED PITA …
From blueapron.com
ARUGULA SALAD WITH ROASTED TOMATOES RECIPE | 95 CALORIES | HAPPY …
From happyforks.com
ROASTED BEET SALAD {WITH ARUGULA} - FEELGOODFOODIE
From feelgoodfoodie.net
TOMATO AND ARUGULA SALAD | CANADIAN LIVING
From canadianliving.com
PANCETTA, ARUGULA AND ROASTED TOMATO SALAD
From parade.com
ARUGULA SALAD WITH ROASTED TOMATOES - THENAPTIMECHEF.COM
From thenaptimechef.com
ROASTED TOMATO AND ARUGULA CAPRESE SALAD - THEKITTCHEN
From thekittchen.com
ROASTED POTATO SALAD WITH PANCETTA, SUN-DRIED TOMATOES AND …
From domesticate-me.com
FETA AND SLOW-ROASTED TOMATO SALAD WITH FRENCH GREEN BEANS …
From rasberrymuffin.sells-it.net
ARUGULA, ROASTED TOMATO, AND GOAT CHEESE SALAD RECIPE
From myrecipes.com
ARUGULA AND TOMATOES SALAD - COOKINGWITHNONNA.COM
From cookingwithnonna.com
OVEN ROASTED TOMATO SALAD WITH GOAT CHEESE AND ARUGULA RECIPE …
From eatsmarter.com
ARUGULA SALAD WITH ROASTED TOMATOES & PASTA RECIPE {VEGAN}
From cookincanuck.com
LEMONY ORZO, ROASTED TOMATO & ARUGULA SALAD - 5 MINUTES FOR …
From 5minutesformom.com
ARUGULA TOMATO SALAD - JULIA'S ALBUM
From juliasalbum.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED BEET ARUGULA AND GOAT CHEESE SALAD - THERESCIPES.INFO
From therecipes.info
ARUGULA TOMATO SALAD WITH BALSAMIC DRESSING - A WELL SEASONED …
From seasonedkitchen.com
ROASTED TOMATO AND BURRATA CAPRESE SALAD | FOODIECRUSH.COM
From foodiecrush.com
ARUGALA SALAD WITH ROASTED GRAPE TOMATOES
From allthingsolive.ca
ROASTED ASPARAGUS & TOMATO PENNE SALAD & GOAT CHEESE RECIPE
From myrecipes.com
ROASTED TOMATO, ARUGULA AND MOZZARELLA SALAD – RECIPES NETWORK
From recipenet.org
MOZZARELLA, ROASTED PEACH, AND TOMATO CAPRESE SALAD RECIPE
From pinterest.ca
ROASTED TOMATO, BLACK BEAN AND ARUGULA SALAD RECIPE
From fakefoodfree.com
ARUGULA FARRO SALAD WITH ROASTED TOMATOES AND SMOKED MOZZARELLA
From spicesinmydna.com
ROASTED TOMATO, ARUGULA AND HALLOUMI SALAD WITH PESTO
From cookinginmygenes.com
BURRATA AND ROASTED ASPARAGUS AND TOMATO SALAD - FOODIECRUSH
From foodiecrush.com
STEAK AND ARUGULA SALAD WITH WARM TOMATO DRESSING RECIPE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love