CHI CHI'S CHICKEN NACHOS GRANDE RECIPE
Enjoy flavors and spices in every bite with this Chi Chi's copycat chicken nachos! It's made of chicken, cheese, and pepper for a zesty snack.
Provided by Recipes.net Team
Categories Nachos
Time 3h30m
Yield 6
Number Of Ingredients 17
Steps:
- Combine water, oil, vinegar, salt, pepper, liquid smoke, garlic, lime zest, and lime juice in a mixing bowl. Whisk until evenly incorporated.
- Add the chicken, cover, and set aside in a chilled area. Allow to marinate for at least 3 hours, or best if overnight.
- Preheat the grill or skillet and grease with cooking spray.
- Grill the chicken for roughly 10 minutes or until fully cooked and charred on all sides. Set aside to rest briefly, then cut up the chicken into bite-sized pieces or shred.
- Preheat the oven to 375 degrees F.
- Place ½ of the nacho pack into a baking casserole of choice, then pour ½ of the salsa on top.
- Next, sprinkle ½ the cheeses, followed by the jalapeño peppers. Repeat until there are 2 layers of chips, cheese, salsa, and peppers.
- Bake for about 10 minutes, or until the cheese has melted and all ingredients have warmed up.
- Once baked, sprinkle the chicken and green onions on top then serve!
Nutrition Facts : Calories 507.00kcal, Carbohydrate 27.00g, Cholesterol 93.00mg, Fat 32.00g, Fiber 3.00g, Protein 30.00g, SaturatedFat 16.00g, ServingSize 6.00, Sodium 1,580.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 9.00g
THE MOST AWESOME GRANDE NACHOS IN THE WORLD!
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Provided by Eric Walker
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
SEAFOOD NACHOS-LIKE CHI-CHI'S
Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat melt butter.
- Whisk in butter, making a roux.
- Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
- Stir in American cheese until completely melted.
- Stir in heavy cream and sour cream until well blended.
- To assemble:.
- Arrange tortilla chips onto 2-3 oven safe plates.
- Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
- Add the shrimp, imitation crab and chilies, stirring well.
- Microwave on high for about 30 seconds if mixture is not hot.
- Pour evenly over plates of tortilla chips.
- Sprinkle on cheeses and green onions.
- Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
- Serves 2-3.
- Reserve remaining nacho sauce base in fridge for another batch.
Nutrition Facts : Calories 2340, Fat 164, SaturatedFat 83.7, Cholesterol 613.6, Sodium 2880.6, Carbohydrate 149.7, Fiber 10.3, Sugar 4.8, Protein 76
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