PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.
PRESSURE COOKER BOSTON BAKED NAVY BEANS
Bacon, brown sugar, and molasses give the thick, pressure cooked navy bean mixture a great balance of sweet and savory.
Time 9h
Yield 6
Number Of Ingredients 10
Steps:
- Place the beans in a bowl or pan. Add the oil, salt, and enough water to fully cover the beans. Soak overnight or for at least 8 hours. Drain well and rinse. Set the pressure cooker to saute. Add the salt pork or bacon and cook, stirring occasionally, until browned. Drain off any excess grease. Add the beans, brown sugar, molasses, mustard, onion, and ketchup to the pressure cooker. Mix well. Add enough water to cover the beans by one inch (or a minimum of 2 cups of water). Lock the lid in place. Set the unit to pressure cook for 45 minutes. When done, use the natural release method to release the steam.
BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
BOSTON BAKED BEANS - PRESSURE COOKER
Pressure cook your baked beans for the fastest most flavorful vegetarian baked beans you will ever have.
Provided by Tamar Genger MA, RD
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- 1 Soak beans for at least 4 hours. Place the beans and bay leaves in the pot and cover with water, add 1 tablespoon oil in the pressure cooker. Lock the lid and place over high heat. Bring to pressure and cook 15 minutes, then release pressure, open the lid, drain the beans, reserving the liquid. 2 Heat 1 tablespoon oil in the pressure cooker. Saute the onions and garlic until the onions begin to brown. Stir in the molasses, mustard, turmeric, brown sugar, tamari, and liquid smoke. Add the beans and 1 cup of cooking liquid. 3 Lock the lid in place and put over high heat, bring to pressure. Cook for 10 minutes, release pressure. If the sauce is not thick enough, allow to simmer uncovered until desired.
Nutrition Facts :
BOSTON BAKED BEANS
Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.
Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.
BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
PRESSURE-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to pressure cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
BOSTON BAKED BEANS
Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is minimal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak the beans in cold water overnight in a large container. Drain in a colander.
- Heat oven to 300 degrees. In a small saucepan, combine molasses, mustard, brown sugar, tomatoes, bay leaves, salt, pepper, and 5 cups water. Bring to a boil, and whisk until the sugar has dissolved. Stud the onion halves with the cloves, and place in the bottom of a terra-cotta bean pot or Dutch oven.
- Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bean pot. Add the soaked beans. Pour the molasses mixture over beans, stir, and cover. The liquid should cover the beans by 1/2 inch. Add more water if necessary.
- Transfer to oven to bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding more hot water if necessary to keep beans slightly soupy at all times. For the last 50 to 60 minutes of cooking, uncover beans, and, using tongs or a long fork, pull the pork to the surface. Remove from oven, and adjust the seasoning with salt and pepper, if necessary. Serve.
INSTANT POT® BAKED BEANS
This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I decided to try and transform it into a much quicker Instant Pot® recipe with great success! With this method, you don't even have to presoak the beans. These are even better the next day, and they freeze well, too.
Provided by France C
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse the beans with cold water and set aside. Rinse and wipe out Instant Pot® insert and place back into the pressure cooker.
- Turn on Instant Pot® and select Saute function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion and briefly cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any brown bits off the bottom. Turn Instant Pot® off.
- Whisk together ketchup, molasses, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with the ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 20 minutes; quick-release any remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken upon cooling. Serve immediately or freeze portions for later.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 36.2 g, Cholesterol 17.3 mg, Fat 15.1 g, Fiber 9.4 g, Protein 11.1 g, SaturatedFat 5 g, Sodium 392.4 mg, Sugar 12.4 g
More about "boston baked beans pressure cooker recipes"
READER RECIPES: KRISTINE'S BOSTON "BAKED BEANS" …
From hippressurecooking.com
Reviews 45Estimated Reading Time 3 mins
PRESSURE COOKER BAKED BEANS RECIPE - RECIPES.NET
From recipes.net
NO SOAK INSTANT POT BAKED BEANS RECIPE - NINJA FOODI BAKED BEANS
From temeculablogs.com
HOW TO MAKE HOMEMADE CANNED BOSTON BAKED BEANS OR PORK …
From daringgourmet.com
BOSTON BAKED BEANS IN BEAN POT RECIPE - FOOD NEWS
From foodnewsnews.com
BOSTON BAKED BEANS IN THE PRESSURE COOKER OR INSTANT POT
From bonmot.ca
BOSTON BAKED BEANS IN THE PRESSURE COOKER - YOUTUBE
From youtube.com
SOUTHERN-STYLE PRESSURE COOKER BAKED BEANS - THE FOODIE EATS
From thefoodieeats.com
SEARCH RESULTS FOR 'BOSTON BAKED BEANS PRESSURE COOKER'
From cookeatshare.com
BOSTON BAKED BEANS IN A PRESSURE COOKER OR NOT
From freshfoodinaflash.com
INSTANT POT BAKED BEANS | BOSTON BAKED BEANS RECIPE
From twosleevers.com
INSTANT POT BOSTON BAKED BEANS - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
BOURBON BAKED BEANS (PRESSURE COOKER) - WHOLE LOTTA YUM
From wholelottayum.com
PURE AND SIMPLE SLOW-COOKED BOSTON BAKED BEANS RECIPE
From seriouseats.com
INSTANT POT BAKED BEANS (NO SOAKING REQUIRED) - A MIND "FULL" MOM
From amindfullmom.com
THE VERY BEST BOSTON BAKED BEANS RECIPE
From thesuburbansoapbox.com
HOW TO MAKE BOSTON BAKED BEANS - PRESSURE COOKER PARTS
From pressurecooker-outlet.com
PRESSURE-COOKER BAKED BEANS RECIPE | EATINGWELL
From eatingwell.com
BOSTON BAKED BEANS CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
BOSTON BAKED BEANS-PRESSURE COOKER - PLAIN.RECIPES
From plain.recipes
PRESSURE COOKER BOSTON BAKED BEANS RECIPE - PINTEREST
From pinterest.com
INSTANT POT BOSTON BAKED BEANS - HOME. MADE. INTEREST.
From homemadeinterest.com
INSTANT POT BAKED BEANS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BOSTON BAKED BEANS (PRESSURE COOKER) - NDSU AGRICULTURE AND …
From ndsu.edu
NORTHERN BEAN PRESSURE COOKER RECIPE - THERESCIPES.INFO
From therecipes.info
PRESSURE COOKER BOSTON BAKED BEANS | RECIPELION.COM
From recipelion.com
PRESSURE COOKER BEANS RECIPE
From pressurecookerpros.com
PRESSURE COOKER: BOSTON BAKED BEANS - KEEPRECIPES
From keeprecipes.com
PRESSURE COOKER NO-SOAK BAKED BEANS - MEALTHY.COM
From mealthy.com
INSTANT POT BAKED BEANS | TESTED BY AMY - JACKY
From pressurecookrecipes.com
NINJA FOODI BOSTON BAKED BEANS - THERESCIPES.INFO
From therecipes.info
BOSTON BAKED BEANS - COOKING WITH MARY AND FRIENDS
From cookingwithmaryandfriends.com
BOSTON BAKED BEANS (PRESSURE COOKER) | NDSU AGRICULTURE AND …
From miv.ext.nodak.edu
INSTANT POT BAKED BEANS - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
HAPPIER THAN A PIG IN MUD: PRESSURE COOKED BOSTON BAKED BEANS ...
From pinterest.ca
INSTANT POT BAKED BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CANNING BOSTON BAKED BEANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #side-dishes #beans #american #pressure-cooker #stove-top #dietary #equipment #number-of-servings
You'll also love
Related Search