Fast Fix Up Reuben Casserole Recipes

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REUBEN CASSEROLE



Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

  • Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

EASY REUBEN CASSEROLE RECIPE



Easy Reuben Casserole Recipe image

All the flavor of a classic reuben sandwich in one comforting casserole! Layers of corned beef, sauerkraut, rye bread and dressing make this one cheesy meal you will love.

Provided by Kellie

Categories     Dinner

Time 45m

Number Of Ingredients 6

2 1/2 cups cubed rye bread
1/4 cup melted butter
1 lb corned beef (leftover or deli meat is fine)
16 oz sauerkraut (rinsed and drained thoroughly)
3/4 cup Thousand Island Dressing (or Russian Dressing)
2 cups shredded swiss cheese

Steps:

  • Preheat oven to 400˚F.
  • Coat a 13x9 inch baking dish with cooking spray and set aside.
  • Place the bread in a large bowl and pour the butter over top. Toss to coat.
  • Arrange half the bread in an even layer on the bottom of the baking dish.
  • Layer 1/2 the corned beef on top of the bread and top with an even layer of the sauerkraut.
  • Pour the dressing over the sauerkraut and spread to coat. Top with the remaining corned beef.
  • Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes.
  • Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes.
  • Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 555 kcal, Carbohydrate 43 g, Protein 23 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 1815 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

FAST FIX UP REUBEN CASSEROLE



Fast Fix up Reuben Casserole image

Fixings from the famous sanmdwich figure in this hearty one pan meal. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I wanted to post it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

20 ounces frozen hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs sliced lean corned beef
1/4 cup Russian salad dressing, plus additional on the side
16 ounces sauerkraut, drained
8 slices swiss cheese, cheees

Steps:

  • Preheat oven to 450.
  • Grease a 13x9x2-inch baking dish.
  • Spread hash browns in prepared baking dish. Season with salt and pepper. Bake 15 minutes.
  • Top with corned beef, slightly over lapping slices. Spread russian dressing.
  • on top. Spoon on sauerkraut. Cover with swiss cheese. Bake 15 minutes more. Serve with extra dressing on the side.

CREAMY REUBEN CASSEROLE



Creamy Reuben Casserole image

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

MOST AMAZING REUBEN CASSEROLE



Most Amazing Reuben Casserole image

If you like Reubens, your going to LOVE each rich, buttery, creamy bite of this dish! My mother used to make this, it's pretty quick and easy and the end reward is wonderful!!

Provided by spreadnjoy

Categories     One Dish Meal

Time 45m

Yield 1 9x13 casserole, 9 serving(s)

Number Of Ingredients 8

8 slices rye bread, toasted & cubed- make sure it's the hearty variety
1 (14 1/2 ounce) can sauerkraut, drained
1 (12 ounce) can corned beef, crumbled
1 small onion, diced
1 cup sour cream
8 ounces mozzarella cheese, shredded
8 ounces swiss cheese, shredded
5/8 cup butter, melted

Steps:

  • Layer half the bread cubes in the bottom of a greased 9x13 casserole dish.
  • Mix the sour cream and onion together.
  • Layer sauerkraut, crumbled corned beef, sour cream mixture, and cheeses over the bread.
  • Spread remaining bread cubes over top.
  • Drizzle with melted butter
  • Bake 350 for 30 minute.

Nutrition Facts : Calories 520, Fat 39, SaturatedFat 21.8, Cholesterol 125.2, Sodium 1244.7, Carbohydrate 19.8, Fiber 3, Sugar 2.9, Protein 23.1

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