Cherry Brandy Blondies Recipes

CHERRY BRANDY OLD-FASHIONED

Cherry Brandy Old-Fashioned image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Muddle 8 thawed frozen cherries, 8 dashes each angostura and orange bitters, the juice of 1 orange and 3 tablespoons sugar in a liquid measuring cup. Add 1 cup brandy. Divide among 4 ice-filled glasses; stir and garnish with orange twists.

CHERRY BRANDY BLONDIES

Cherry Brandy Blondies image

These are yummy squares. Very easy to make. If you want a non alcoholic version of this, just use orange juice in place of brandy.

Provided by queenbeatrice

Categories Bar Cookie

Time 55m

Yield 60 pieces, 60 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup brandy or 1/3 cup orange juice
1 cup dried cherries
1 cup chopped almonds, toasted
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup icing sugar
2 tablespoons brandy or 2 tablespoons orange juice

Steps:

In small saucepan, bring brandy to a boil; stir in cherries and almonds.
Let cool.
Meanwhile, in bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in vanilla and almond extract.
In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture just until combined. Stir in almond and cherry mixture. Scrape into parchment paper-lined 13 x 9 inch (3.5 l) metal cake pan, smoothing top.
Bake in 325 degree oven until cake tester inserted in centre comes out clean, about 45 minutes.
GLAZE: In small bowl, whisk sugar with brandy; brush over bars. Let cool on rack. Cut into bars.

Nutrition Facts : Calories 100.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 22.2, Sodium 56.2, Carbohydrate 12.2, Fiber 0.4, Sugar 7.8, Protein 1.5

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