Cherry Brandy Blondies Recipes

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CHERRY BRANDY OLD-FASHIONED



Cherry Brandy Old-Fashioned image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Muddle 8 thawed frozen cherries, 8 dashes each angostura and orange bitters, the juice of 1 orange and 3 tablespoons sugar in a liquid measuring cup. Add 1 cup brandy. Divide among 4 ice-filled glasses; stir and garnish with orange twists.

CHERRY BRANDY BLONDIES



Cherry Brandy Blondies image

These are yummy squares. Very easy to make. If you want a non alcoholic version of this, just use orange juice in place of brandy.

Provided by queenbeatrice

Categories     Bar Cookie

Time 55m

Yield 60 pieces, 60 serving(s)

Number Of Ingredients 13

1/3 cup brandy or 1/3 cup orange juice
1 cup dried cherries
1 cup chopped almonds, toasted
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup icing sugar
2 tablespoons brandy or 2 tablespoons orange juice

Steps:

  • In small saucepan, bring brandy to a boil; stir in cherries and almonds.
  • Let cool.
  • Meanwhile, in bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in vanilla and almond extract.
  • In separate bowl, whisk together flour, baking powder and salt; stir into butter mixture just until combined. Stir in almond and cherry mixture. Scrape into parchment paper-lined 13 x 9 inch (3.5 l) metal cake pan, smoothing top.
  • Bake in 325 degree oven until cake tester inserted in centre comes out clean, about 45 minutes.
  • GLAZE: In small bowl, whisk sugar with brandy; brush over bars. Let cool on rack. Cut into bars.

Nutrition Facts : Calories 100.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 22.2, Sodium 56.2, Carbohydrate 12.2, Fiber 0.4, Sugar 7.8, Protein 1.5

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