Sublime Oxford Sandwich Recipes

SUBLIME OXFORD SANDWICH

Sublime Oxford Sandwich image

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

Provided by Jeannine

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices whole grain bread
4 tablespoons goat cheese
½ cucumber, thinly sliced
4 cherry tomatoes, thinly sliced
¼ red bell pepper, finely chopped
1 tablespoon finely chopped fresh basil
1 teaspoon fig preserves

Steps:

Toast bread and spread goat cheese on half the bread slices.
Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g

SUBLIME OXFORD SANDWICH

Sublime Oxford Sandwich image

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

Provided by Jeannine

Categories Heroes, Hoagies and Subs

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices whole grain bread
4 tablespoons goat cheese
½ cucumber, thinly sliced
4 cherry tomatoes, thinly sliced
¼ red bell pepper, finely chopped
1 tablespoon finely chopped fresh basil
1 teaspoon fig preserves

Steps:

Toast bread and spread goat cheese on half the bread slices.
Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g

SUBLIME OXFORD SANDWICH

Sublime Oxford Sandwich image

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

Provided by Jeannine

Categories Heroes, Hoagies and Subs

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices whole grain bread
4 tablespoons goat cheese
½ cucumber, thinly sliced
4 cherry tomatoes, thinly sliced
¼ red bell pepper, finely chopped
1 tablespoon finely chopped fresh basil
1 teaspoon fig preserves

Steps:

Toast bread and spread goat cheese on half the bread slices.
Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g

SUBLIME OXFORD SANDWICH

Sublime Oxford Sandwich image

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

Provided by Jeannine

Categories Heroes, Hoagies and Subs

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

4 slices whole grain bread
4 tablespoons goat cheese
½ cucumber, thinly sliced
4 cherry tomatoes, thinly sliced
¼ red bell pepper, finely chopped
1 tablespoon finely chopped fresh basil
1 teaspoon fig preserves

Steps:

Toast bread and spread goat cheese on half the bread slices.
Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil.
Distribute small amounts of fig spread atop red bell pepper layer; top with remaining 2 slices bread.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 28 g, Cholesterol 11.2 mg, Fat 6.7 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 3.4 g, Sodium 296.3 mg, Sugar 5.5 g

THE SUBLIME ICE CREAM SANDWICH RECIPE

The Sublime Ice Cream Sandwich Recipe image

Provided by miss5elements

Number Of Ingredients 11

Ingredients

8 T (1 stick) unsalted butter
8 oz dark chocolate (64% cacao or higher), coarsely chopped
1/4 c all-purpose flour
2 T Dutch-processed cocoa powder (99% cacao)
1/4 t fine sea salt
1/4 t baking soda
2 lg eggs, room temperature
1/2 c sugar
2 t vanilla extract
1 c dark-chocolate chips (64% cacao or higher)
1 pt ice cream (any flavor)

Steps:

1. Melt butter & dark chocolate in a double boiler over low heat, stirring until melted. Cool completely. 2. Combine flour, cocoa powder, salt, & baking soda in a small bowl; set aside. 3. Using an electric mixer, beat eggs & sugar in a lg bowl on high speed until light & fluffy, ~ 2 min. Add vanilla & cooled melted chocolate mixture. Beat for 1-2 min until combined. 4. Scrape down sides of bowl, and using a lg rubber spatula, stir in flour mixture just until incorporated. Fold in chocolate chips. Cover w/plastic wrap & refrigerate for at least 4 hrs. 5. Position a rack in the center of the oven & preheat to 350F. Line a baking sheet w/parchment paper. 6. Wet your hands & roll dough into 1" balls, placing them ~ 2" apart on the baking sheet. 7. Bake for 10-15 min, until edges have risen slightly & centers are mostly set. Remove from oven & allow to cool. Transfer cookies to a sheet pan & freeze for 1 hr. To assemble: 1. Remove cookies from the freezer. Place 8 cookies bottom side up & scoop 1/4c softened ice cream onto each. 2. Top each w/a 2nd cookie; press down to flatten. 3. Return sandwich to freezer, covered, for at least 2 hrs to harden.

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SUBLIME OXFORD SANDWICH RECIPE - TASTY RECIPES

Directions Sublime Oxford Sandwich Directions. Toast bread and spread goat cheese on half the bread slices. Arrange cucumber and tomato slices on top of goat cheese. Sprinkle with chopped red bell pepper and basil. Distribute small amounts of fig spread atop red bell pepper layer, top with remaining 2 slices bread.
From recipesdetails.com

Sublime Oxford Sandwich Recipes

SUBLIME OXFORD SANDWICH

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

SUBLIME OXFORD SANDWICH

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

SUBLIME OXFORD SANDWICH

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

SUBLIME OXFORD SANDWICH

My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.

THE SUBLIME ICE CREAM SANDWICH RECIPE

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