Mini Tuna Casseroles Recipes

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MINI TUNA CASSEROLES



Mini Tuna Casseroles image

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1 can (6 ounces) tuna, drained
1 cup crushed potato chips, divided
1/4 teaspoon pepper

Steps:

  • In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper. , Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 442 calories, Fat 25g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 619mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

MINI TUNA CASSEROLES



Mini Tuna Casseroles image

My kids brought this recipe home from their after-school care program. They love having their own little casserole.

Provided by ratherbeswimmin

Categories     Tuna

Time 55m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup chopped green onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 cup milk
1 (6 ounce) can tuna, drained and flaked
1/2 cup shredded cheddar cheese
1 cup crushed potato chips, divided
salt and pepper

Steps:

  • In a medium saucepan, saute the onions in melted butter over medium heat.
  • Add in flour, stirring constantly to mix; gradually stir in milk.
  • Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
  • Remove pan from the heat.
  • Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
  • Pour into 2 greased 8-oz.
  • ramekins or baking dishes.
  • Sprinkle with remaining potato chips.
  • Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

Nutrition Facts : Calories 431.9, Fat 28.5, SaturatedFat 16.4, Cholesterol 105.3, Sodium 339.4, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 31.2

MINI TUNA CASSEROLES RECIPE - (4.4/5)



Mini Tuna Casseroles Recipe - (4.4/5) image

Provided by shauna

Number Of Ingredients 11

9 oz. Uncooked Rotini Pasta
1 Tbsp. Unsalted Butter
1/4 C. each Diced Onion & Celery
1/2 C. Sliced Fresh Mushrooms
1 tsp. each Minced Garlic & Dijon Mustard
2 C. Shredded Cheddar Cheese, divided
2 6 oz. Cans Chunk Light Tuna In Water, drained
2 Cans Condensed Cream Of Mushroom Soup
1 C. 2% Milk
Salt & Freshly Ground Black Pepper To Taste
1 C. Crushed Potato Chips

Steps:

  • Cook pasta in lg. pot of boiling, salted water till al dente; approx. 8-10 min. Rinse with cold water, drain & set aside. While the pasta is cooking, add the butter, onion & celery to a sm. skillet over med. heat. Cook, stirring occasionally till translucent, about 5 min. Add the garlic & mushrooms & cook 2 min. more, remove from heat. Preheat oven to 425. In a lg. bowl, mix together the onion mixture, Dijon mustard, 1 C. cheddar cheese, tuna, mushroom soup, milk, salt & pepper. Stir in the cooked pasta. Place 6 1C. baking dishes on a foil-lined baking sheet. Fill each dish with the tuna mixture & top with the crushed potato chips & the remaining cheddar cheese. Bake for 10 min, or till the cheese is melted & bubbly & the chips are lightly browned. Serve immediately.

CREAMY TUNA AND SHELLS CASSEROLES



Creamy Tuna and Shells Casseroles image

Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.

Provided by Chef Aduladi

Categories     Tuna

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tuna (drained, 2 cans if you like tuna)
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1 small onion
1 cup chopped celery
8 ounces mushrooms (sliced or chopped up)
1 cup mayonnaise (NOT Miracle Whip)
1 cup milk
1 (8 ounce) package large shell pasta
1/4 cup butter, for sauteing vegetables
2 cups shredded cheese, mix jack or 2 cups cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook shell pasta according to package directions.
  • Add butter to sauté pan on low-med heat.
  • Add celery and onions.
  • Sauté until onions almost clear.
  • Add mushrooms - remove from heat.
  • Drain veggies (if extra butter in pan).
  • Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
  • Remove from heat add mayo and cook pasta.
  • Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
  • Remove and let sit for about 5 minutes.
  • Eat.

Nutrition Facts : Calories 952.3, Fat 57, SaturatedFat 22.7, Cholesterol 111.2, Sodium 1934.5, Carbohydrate 76.2, Fiber 3.1, Sugar 8.8, Protein 35.5

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Top Asked Questions

What are some tuna casserole recipes?
Here are our top 12 tuna casserole recipes, including tuna with spaghetti, a cheesy tuna and macaroni casserole, a tuna pie, and more. Most casseroles are versatile. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.
How to cook tuna tuna pasta?
In a large bowl, combine the pasta with the drained flaked tuna, soups, milk, mushrooms, pepper, and drained cooked peas. Gently stir in 1 cup of the cheese. Turn into the prepared baking dish. Top with the remaining cheese. Toss the bread crumbs with melted butter until thoroughly coated; sprinkle them evenly over the cheese layer.
What to do with tuna noodles?
Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese. One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends. A twist on tuna noodle casserole. This is the best tuna noodle casserole!
How many muffins do I need for tuna casserole?
Tuna Casserole Muffins - just like mom used to make, but in handy little muffin cups perfect for meals on the go, or those little fingers to navigate! Recipe makes 24 muffins so I recommend cooking in two batches. Preheat oven to 425 degrees.

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