Creamybakedcrabdip Recipes

BAKED HOT CRAB DIP

Steps:

• Pre-heat oven to 375°F.
• In large bowl, combine cream cheese, lemon juice, all the onions, worcestershire, mayo, parmesan cheese and black pepper.Gently fold in lump crab meat until it's combined into the cheese mixture. Add the crab dip mixture into a medium casserole or baking dish.
• Bake crab dip for about 35-45 minutes or until top is golden brown. Top with minced parsley.
• Allow to cool for at least 10 minutes before serving. Serve with your favorite chips, crackers, bread or vegetables. Add a side of lemon wedges if you want if anyone wants to squeeze fresh juice on their serving.

CREAMY CRAB DIP

Steps:

• Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

CREAMY BAKED CRAB DIP

Steps:

• Heat the oven to 375 F.
• In a medium bowl, combine the softened cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir to blend thoroughly.
• Place mixture in an ovenproof serving dish; sprinkle the top with a little paprika.
• Bake in the preheated oven for about 15 minutes, or until thoroughly heated.
• Garnish with sliced green onions or fresh chopped parsley, if desired.

CREAMY CRAB DIP

Steps:

• In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.

CREAMY BAKED CRAB DIP

Steps:

• Preheat oven to 375 degrees.
• In a bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper and Worcestershire sauce. Stir well.
• Place mixture in an ovenproof serving dish.
• Sprinkle with paprika.
• Bake for 15 minutes or until heated.

COOL & CREAMY CRAB DIP

Steps:

• Mix cream cheese and sour cream in medium bowl until blended.
• Stir in next 5 ingredients.
• Serve with peas and crackers.

CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY

Steps:

• Preheat the oven to 325˚F (160˚C).
• Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
• Using a fine-mesh strainer, drain crab meat over a bowl.
• In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
• Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
• Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
• Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
• Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
• Enjoy!