Italian Style Strawberry Shortcake Recipes

ITALIAN-STYLE STRAWBERRY SHORTCAKE

Italian-Style Strawberry Shortcake image

Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.

Provided by PYEWACKET56

Categories World Cuisine Recipes European Italian

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 quart ripe strawberries, sliced
⅓ cup white sugar, or to taste
1 (8 ounce) container mascarpone cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (10 inch) prepared angel food cake, torn into bite-size pieces

Steps:

Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 30 g, Cholesterol 23.3 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.8 g, Sodium 224.9 mg, Sugar 12.4 g

ITALIAN-STYLE STRAWBERRY SHORTCAKE

Italian-Style Strawberry Shortcake image

Provided by Food Network

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

Butter, for greasing pan
Flour, for dusting
One 17 1/4-ounce package frozen puff pastry sheets, thawed
1 1/2 pounds strawberries, stems removed and sliced
1/4 cup sugar
Juice of 1/2 a lemon
2 cups heavy whipping cream
1 vanilla bean, seeded
1 tablespoon powdered sugar, plus more for garnish

Steps:

Block of bittersweet chocolate, for shavingPreheat the oven to 400 degrees F. Butter 2 sheet trays.
Flour your work surface. Roll out each puff pastry sheet to a 14-inch square. Use a biscuit cutter to cut into 4-inch rounds. Place on the prepared sheet tray and prick with a fork. Bake the pastry until golden brown and puffy, about 15 minutes, rotating the pans halfway through cooking. Remove and let cool. Once cool, slice each puffed round into 3 horizontal pieces.
Meanwhile, add the strawberries, sugar and lemon juice to a medium bowl and toss. Let sit at room temperature for 30 minutes so the juices develop.
When ready to serve, add the heavy cream to a large bowl and add the seeds of the vanilla bean. Beat, using a hand mixer, until it thickens. Add the powdered sugar and beat until soft peaks appear.
To assemble, add a nice dollop of whipped cream to a dessert plate. Top with strawberries and a round of pastry. Repeat the layers, ending with the pastry. Sprinkle with powdered sugar, top with chocolate shavings and serve immediately.

ITALIAN-STYLE STRAWBERRY SHORTCAKE

Italian-Style Strawberry Shortcake image

Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.

Provided by PYEWACKET56

Categories Italian Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 quart ripe strawberries, sliced
⅓ cup white sugar, or to taste
1 (8 ounce) container mascarpone cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (10 inch) prepared angel food cake, torn into bite-size pieces

Steps:

Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 30 g, Cholesterol 23.3 mg, Fat 13.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.8 g, Sodium 224.9 mg, Sugar 12.4 g

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