Tarragon Marinated Mushrooms Recipes

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MARINATED MUSHROOMS II



Marinated Mushrooms II image

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Provided by Cristi Zbella

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 27m

Yield 16

Number Of Ingredients 9

⅓ cup red wine vinegar
⅓ cup olive oil
1 small onion, thinly sliced
1 teaspoon salt
2 tablespoons dried parsley
1 teaspoon ground dry mustard
1 tablespoon brown sugar
2 cloves garlic, peeled and crushed
1 pound small fresh button mushrooms

Steps:

  • In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g

MARINATED MUSHROOMS & ARTICHOKES



Marinated Mushrooms & Artichokes image

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. -Marcia Doyle, Pompano, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 16 servings (1/2 cup each).

Number Of Ingredients 13

2 pounds medium fresh mushrooms, halved
2 cans (14 ounces each) water-packed quartered artichoke hearts, drained
1-1/2 cups water
1 cup cider vinegar
1/2 cup olive oil
1 bay leaf
1-1/2 teaspoons salt
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 garlic clove, minced
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
Additional parsley

Steps:

  • In a nonreactive bowl, combine first 12 ingredients. Refrigerate, covered, to allow flavors to blend, 3-4 hours. Serve with additional parsley.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

TARRAGON MARINATED MUSHROOMS



Tarragon Marinated Mushrooms image

Tarragon Marinated Mushrooms recipe 46

Categories     Condiments     Pickles     Mushrooms

Time 1m

Yield 8

Number Of Ingredients 18

mushrooms
vegetable oil
sugar
garlic
tarragon vinegar
salt
olives
onions
black pepper
mushrooms
vegetable oil
sugar
garlic
tarragon vinegar
salt
olives
onions
black pepper

Steps:

  • Mix all ingredients and refrigerate until time to serve.

Nutrition Facts :

TARRAGON-MARINATED MUSHROOMS



Tarragon-Marinated Mushrooms image

Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

12 ounces small white button mushrooms
3 tablespoons freshly squeezed lemon juice, (1 large lemon)
3 tablespoons coarsely chopped fresh tarragon leaves
2 tablespoons white-wine vinegar
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.
  • Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.

TARRAGON-MARINATED MUSHROOMS



TARRAGON-MARINATED MUSHROOMS image

Categories     Mushroom

Yield 2 servings

Number Of Ingredients 7

12 oz Small white button mushroom
3 tablespoons Fresh lemon juice
3 tablespoons Fresh tarragon leaves; coarsely chopped
2 tablespoons White wine vinegar
3 tablespoons Extra-virgin olive oil
3/4 teaspoon Salt
1/8 teaspoon Fresh-ground pepper

Steps:

  • Using a damp cloth gently wipe the mushrooms clean. Trim stems flush with caps and discard stems. Place mushrooms in a medium bowl and add remaining ingredients. Toss to combine. Set mushrooms aside, at room temperature to marinate, stirring occasionally, for at least 20 minutes or up to four hours.

MUSTARD TARRAGON MARINATED HADDOCK



Mustard Tarragon Marinated Haddock image

A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.

Provided by Parsley

Categories     Oven

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs haddock fillets
3 tablespoons rice wine vinegar
3 tablespoons olive oil
2 tablespoons Dijon mustard
3/4 teaspoon sugar
1 tablespoon grated onion
1/2-1 tablespoon chopped fresh tarragon leaves
1/8 teaspoon pepper
paprika

Steps:

  • In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
  • Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
  • to coat completely; let marinate about 1 hour in the refridgerator.
  • After 1 hour, preheat oven to 450.
  • Place fish fillets in a greased shallow baking pan and drizzle with any remaining
  • marinade. Sprinkle w/ paprika.
  • Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
  • about 7-9 minutes.

Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 1.6, Cholesterol 97.2, Sodium 200.3, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 32.6

JEAN'S MARINATED MUSHROOMS



Jean's Marinated Mushrooms image

Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!

Provided by Kathleen Burton

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 8h20m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages fresh mushrooms
2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
⅓ cup tarragon vinegar
2 tablespoons water
⅔ cup vegetable oil
1 tablespoon white sugar
4 cloves garlic, peeled and crushed
6 drops hot pepper sauce

Steps:

  • In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
  • In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
  • Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.

Nutrition Facts : Calories 142 calories, Carbohydrate 3.4 g, Cholesterol 5.1 mg, Fat 14.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 292.4 mg, Sugar 2.5 g

MARINATED MUSHROOMS



Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb button mushroom
2 tablespoons lemon juice
1/4 cup chopped parsley
1/2 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

  • Place mushrooms in a medium bowl. Add lemon juice and toss to coat.
  • Add parsley, tarragon, salt, pepper and olive oil.
  • Stir well.
  • Cover and refrigerate at least an hour before serving.

Nutrition Facts : Calories 148.4, Fat 14, SaturatedFat 1.9, Sodium 299, Carbohydrate 4.7, Fiber 1.3, Sugar 2.5, Protein 3.7

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