Paleo Miracle Whipped Dressing Recipes

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PALEO MIRACLE-WHIPPED DRESSING



Paleo Miracle-Whipped Dressing image

This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days.

Provided by Karra Showen

Categories     Salad Dressings

Time 10m

Yield 16

Number Of Ingredients 9

1 egg
3 tablespoons confectioners' sugar
2 tablespoons distilled white vinegar
¼ teaspoon lemon juice
⅜ teaspoon salt, or more to taste
¼ teaspoon garlic powder
¼ teaspoon dry mustard powder
¼ teaspoon ground paprika
1 cup extra-virgin olive oil

Steps:

  • Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.n
  • Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.n

Nutrition Facts : Calories 136.9 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.3 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 58.9 mg, Sugar 1.5 g

HOMEMADE VEGAN MIRACLE WHIP / MAYONNAISE



Homemade Vegan Miracle Whip / Mayonnaise image

This is a recipe posted on Veganwolf.com. Posted here for safe keeping and a look at the nutritional info.

Provided by Wish I Could Cook

Categories     Sauces

Time 20m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 9

3/4 cup flour
1/2 cup sugar
1 cup water
1/2 cup vinegar
3/4 cup vegetable oil
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon dry mustard
3/4 cup silken tofu

Steps:

  • Cook together flour, sugar, water, and vinegar until thick.
  • Combine last 5 ingredients in a blender and blend well.
  • While flour mixture is still hot, add it to blender mixture and blend.

Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 0.7, Sodium 145.7, Carbohydrate 5.4, Fiber 0.1, Sugar 3.1, Protein 0.3

PALEO MIRACLE-WHIPPED DRESSING



Paleo Miracle-Whipped Dressing image

This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days.

Provided by Karra Showen

Categories     Salad Dressings

Time 10m

Yield 16

Number Of Ingredients 9

1 egg
3 tablespoons confectioners' sugar
2 tablespoons distilled white vinegar
¼ teaspoon lemon juice
⅜ teaspoon salt, or more to taste
¼ teaspoon garlic powder
¼ teaspoon dry mustard powder
¼ teaspoon ground paprika
1 cup extra-virgin olive oil

Steps:

  • Pour egg, confectioners' sugar, white vinegar, lemon juice, salt, garlic powder, mustard, and paprika into a blender; pulse until mixture is frothy.n
  • Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.n

Nutrition Facts : Calories 136.9 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.3 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 58.9 mg, Sugar 1.5 g

MIRACLE WHIP FROM MAYONNAISE



Miracle Whip from Mayonnaise image

I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

Provided by Jean 7

Categories     Sauces

Time 10m

Yield 1 3/4 cup, 28 serving(s)

Number Of Ingredients 7

5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (OR Splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1/4 teaspoon mustard powder
1 1/2 cups mayonnaise (OR see NOTE)

Steps:

  • Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
  • Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
  • Add sugar, paprika, garlic and mustard powders.
  • Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
  • Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
  • Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
  • NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
  • If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
  • Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

Nutrition Facts : Calories 56.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 89.7, Carbohydrate 4.7, Sugar 2.2, Protein 0.1

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