Impossibly Easy Apple Pie Recipes

IMPOSSIBLE FRENCH APPLE PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
• In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
• To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
• Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

IMPOSSIBLE APPLE PIE

Steps:

• Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
• Toss thoroughly.
• Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
• Spoon over apples.
• Combine the remaining 1 cup Bisquick and brown sugar.
• Cut cold butter into mixture until crumbly.
• Sprinkle this mixture over top of apple mixture.
• Cover and cook on low for 6-7 hours until apples are soft.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
• In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

EASY AS APPLE PIE

Steps:

• Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
• In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

OLD FASHIONED APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
• Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

CHEF JOHN'S EASY APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
• Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

APPLE PIE I

Steps:

• Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
• Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
• Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
• Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

EMILY'S FAMOUS APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl stir together the sugar, flour, cinnamon and cloves.
• Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
• Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

IMPOSSIBLY EASY SALTED CARAMEL APPLE MINI PIES

Steps:

• Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
• In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
• Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4.4/5)

Steps:

• Heat oven to 325. Spray 9" glass pie plate w/ cooking spray. In small bowl, mix STREUSEL ingredients, cutting in butter using pasty blender till crumbly; set aside. In med. bowl, mix apples, cinnamon, nutmeg. Spread in pie plate. In med. bowl, stir remaining ingredients till blended. Pour into pie plate. Sprinkle w/ STREUSEL. Bake 40-45 mins. or till knife inserted in center comes out clean and top is golden. Cool 5 mins. Store covered in refrigerator.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• Make streusel by stirring 1/2 cup baking mix, brown sugar, nuts, and the cold butter together until crumbly.
• Heat oven to 325ºF.
• Grease 9-inch pie plate.
• Stir together apples, cinnamon and nutmeg; place in pie plate.
• Stir remaining ingredients except streusel until blended.
• Pour into pie plate on top of the apple mixture.
• Sprinkle with streusel.
• Bake 40 to 45 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Cover and refrigerate any remaining pie.

APPLE PIE FROM SCRATCH RECIPE BY TASTY

Steps:

• In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
• Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
• Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
• Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
• Peel the apples, then core and slice.
• In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
• Mix until combined and all apples are coated. Refrigerate.
• Preheat the oven to 375°F (200°C).
• On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
• Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
• Pour in apple filling mixture and pat down.
• Roll the other half of the dough on top.
• Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
• Brush the pie with the beaten egg and sprinkle with the sugar.
• Cut four slits in the top of the pie to create a vent.
• Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
• Allow to cool completely before slicing.
• Top with ice cream and serve.
• Enjoy!

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
• In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
• Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

IMPOSSIBLY EASY FRENCH APPLE PIE RECIPE - (4/5)

Steps:

• 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping; set aside. Spread apples in pie plate. 2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

IMPOSSIBLY EASY FRENCH APPLE PIE

Steps:

• 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping set aside. Spread apples in pie plate.2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.Streusel Topping1/2 cup Original Bisquick1/4 cup chopped nuts1/4 cup packed brown sugar2 tablespoons firm margarine or butterMix Bisquick, nuts and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.NUTRITION FACTS: 1 Serving: Calories 235 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 55mg Sodium 290mg Carbohydrate 33g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 Fruit 2 FatBETTY'S TIP: To make Impossibly Easy Peach Pie, substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

IMPOSSIBLE FRENCH APPLE PIE

Steps:

• Preheat oven to 325 degrees F.
• Grease pie plate, 10" x 1 1/2".
• Mix apples and spices; turn into plate.
• Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
• Pour into plate.
• Sprinkle with Streusel.
• Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
• For the Streusel--------------------.
• Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.