Trishies Chocolate And Orange Bread Pudding Recipes

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TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING



Trishie's Chocolate and Orange Bread Pudding image

A classic dessert with a chocolate and orange twist!

Provided by Trishie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
¼ cup packed brown sugar
¼ cup unsalted butter, softened
2 tablespoons grated orange zest
¼ cup orange juice
1 teaspoon ground cinnamon
8 slices white bread
2 ounces dark chocolate, grated
1 cup milk
1 cup heavy cream
3 eggs

Steps:

  • Mix together the white and brown sugars in a small bowl.
  • Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  • Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 40.7 g, Cholesterol 171.4 mg, Fat 29.8 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 16 g, Sodium 298.1 mg, Sugar 22 g

TRIPLE CHOCOLATE BREAD PUDDING



Triple Chocolate Bread Pudding image

Growing up, my best friend's grandmother always had leftover challah and would make some sort of bread pudding. This is my modernized version on a very sentimental dessert.

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 6 to 8 servings

Number Of Ingredients 17

3 cups heavy cream
4 ounces bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
1 cup sugar
12 egg yolks
2 tablespoons vanilla extract
Pinch of salt
8 ounces white chocolate, chopped
1/2 loaf challah bread, large diced
1 cup cream
1 cup chopped bittersweet chocolate
4 tablespoons orange liqueur, such as Cointreau
Toasted Caramel Praline Sauce, recipe follows
2 cups walnuts
2 cups sugar
1 cup heavy cream
3 tablespoons unsalted butter

Steps:

  • For the bread pudding base: Preheat the oven to 325 degrees F.
  • Bring the cream to a boil in a saucepan over medium-high heat. Put the milk chocolate and bittersweet chocolate in a bowl and pour the cream over it. Allow to sit for a couple minutes and stir until smooth.
  • Whisk together the sugar and egg yolks in a large mixing bowl. Slowly whisk the hot chocolate mixture by the ladleful into the egg yolk mixture until fully incorporated.
  • Add the vanilla and pinch of salt. Then strain through a fine-mesh strainer.
  • Place the chopped white chocolate in the bottom of the ramekins. Place the cubed bread on top. Pour the bread pudding base over the chopped white chocolate and bread and allow the bread to soak until absorbed, 30 to 45 minutes.
  • Bake in a water bath at 325 degrees F until the pudding is firm when lightly pressed in the center with a finger, about 1 hour 15 minutes (depending on your oven).
  • For the ganache: Bring the cream to a boil in a small saucepan. Add the chocolate and stir until completely melted. Stir in the orange liqueur.
  • Carefully remove the ramekins from the water bath using a large spatula and tongs. Cover each pudding with 3 tablespoons ganache and drizzle with the Toasted Caramel Praline Sauce.
  • Preheat the oven to 350 degrees F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and then chop.
  • Combine 1 cup sugar and 3 tablespoons water in a saucepan over medium-high heat. Let cook without stirring until amber in color. Remove from the heat and add the toasted chopped walnuts.
  • Spread out on a parchment-lined baking sheet and let cool to set, 10 to 15 minutes. Break into small pieces for caramel sauce.
  • Combine the remaining 1 cup sugar and 4 tablespoons water in a saucepan over medium-high heat. Let cook without stirring until amber in color. Remove from the heat, add the cream and stir to combine. Add the butter and then the pieces of toasted walnut praline and stir until dissolved.

ORANGE-CHOCOLATE BREAD PUDDING



Orange-Chocolate Bread Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 10

4 cups whole milk
1 1/2 cups sugar, plus more for sprinkling
1 12-ounce can (11/2 cups) frozen orange juice concentrate, thawed
3/4 cup plus 2 tablespoons bourbon
2 large eggs plus 6 egg yolks
12 cups day-old challah bread cubes
4 tablespoons unsalted butter, plus more for greasing
3/4 cup bittersweet chocolate chunks
Pinch of salt
3/4 cup heavy cream

Steps:

  • Heat the milk, 1 cup sugar and 1/2 cup orange juice concentrate in a saucepan over medium-low heat until the sugar dissolves, stirring. Cool slightly. (It's OK if the mixture curdles slightly.)
  • Whisk the milk mixture, 2 tablespoons bourbon and the whole eggs and yolks in a large bowl; fold in the bread. Cover and refrigerate until the liquid is absorbed, about 1 hour 30 minutes.
  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Fold the chocolate chunks into the bread mixture. Spread evenly in the baking dish and sprinkle with sugar. Bake until a knife inserted into the center comes out clean, about 1 hour 20 minutes.
  • Meanwhile, make the sauce: Melt 4 tablespoons butter in a small saucepan over medium heat. Add the remaining 1/2 cup sugar and cook, stirring, until lightly caramelized, 5 to 6 minutes. Whisk in the remaining 1 cup orange juice concentrate, 3/4 cup bourbon and the salt. Cook until thick, 10 to 15 minutes. Stir in the cream and simmer until the sauce coats a spoon, about 10 more minutes. Slice the bread pudding and drizzle with the sauce.

CHOCOLATE-ORANGE BREAD PUDDING



Chocolate-Orange Bread Pudding image

Provided by Trisha Yearwood

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the baking dish
4 large eggs
1 cup whole milk
1/2 cup heavy cream
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 cups bread cubes (1-inch cubes), such as sourdough
1/2 cup dark chocolate chips
1 cup orange juice, fresh or store-bought
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon cornstarch
1 navel orange, zested

Steps:

  • For the pudding: Preheat the oven to 350 degrees F. Lightly spray a 2-quart baking dish with nonstick cooking spray.
  • Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a large bowl. Pour in the bread and chocolate chips. Toss until the bread is coated on all sides and the chocolate is distributed. Pour into the prepared baking dish. Bake until puffed and golden brown, 45 to 50 minutes.
  • For the sauce: Meanwhile, place a small saucepot over medium-high heat. Set aside 1 tablespoon of the orange juice. Pour the remaining orange juice and sugars into the saucepot and whisk until combined. Bring to a simmer and simmer, whisking occasionally, until the sugars dissolve, about 10 minutes.
  • Whisk together the reserved orange juice and cornstarch in a small bowl. Pour into the sauce and whisk until combined. Cook until the sauce becomes syrupy, about 5 minutes. Stir in the orange zest. The sauce will thicken more as it cools. Pour the warm sauce over the pudding and serve.

TRIPLE CHOCOLATE BREAD PUDDING



Triple Chocolate Bread Pudding image

A decadent rich desert! Bread pudding is no longer white with rasins anymore. Chocolate chunks, cocoa, and surprise...chocolate milk make up the triple threat. Make sure to serve warm with vanilla ice cream over the top!

Provided by yooper

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces stale French bread
8 tablespoons melted butter
1 cup coarsley chopped walnuts
8 ounces semisweet chocolate, chopped into 1/2 inch chunks
4 eggs
1 cup sugar
1/2 cup usweetened cocoa, sifted
1 pinch salt
2 cups chocolate milk
1/2 teaspoon vanilla extract

Steps:

  • Tear the bread into chunks approximately 1 inch square.
  • Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
  • Spread the mixture in a buttered 9 x 13 x 2 baking dish.
  • Beat the eggs slightly.
  • Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
  • Pour this mixture over the bread.
  • Let it stand for at least 1/2 hour.
  • With a broad spatula, occasionally push the bread down into the liquid as it soaks.
  • Preheat the oven to 350.
  • Bake for 30 to 40 minutes until the pudding is puffed and just set.
  • Rush it to the table and serve with vanilla ice cream or whipped cream.

TRIPLE-CHOCOLATE BREAD PUDDING



Triple-Chocolate Bread Pudding image

Try this decadent Triple-Chocolate Bread Pudding! Our Triple-Chocolate Bread Pudding is the perfect dessert for family parties and special occasions.

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

4 cups French bread cubes (1 inch)
2 eggs
2-1/2 cups milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
1 cup COOL WHIP Whipped Topping (Do not thaw.)

Steps:

  • Heat oven to 350°F.
  • Place bread in 8-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour over bread; sprinkle with 1/2 cup chopped chocolate.
  • Bake 30 min. or until center is almost set. Cool slightly.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended.
  • Serve pudding topped with chocolate sauce.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

TRIPLE CHOCOLATE "BREAD" PUDDING



Triple Chocolate

I had a bunch of chocolate cake doughnuts that were going stale and I needed a good use for them. I decided to try a bread pudding type of recipe, and when I was unable to find a recipe for what I wanted, I whipped this up. It is dense and pudding-like with little sweet pockets of melted milk chocolate. I might have to let some more doughnuts go stale so I can make it again. You might want to add a little salt (1/4 teaspoon), but I liked it without.

Provided by Mommy2two

Categories     Dessert

Time 1h5m

Yield 1 9 inch pan, 6-9 serving(s)

Number Of Ingredients 5

3 large eggs
1 3/4 cups nonfat chocolate milk
1 1/2 teaspoons almond flavoring
7 chocolate cake doughnuts, broken into 1 inch pieces
1/2 cup milk chocolate chips

Steps:

  • Preheat over to 325 degrees F., and grease a 9 inch square pan.
  • Beat eggs together in medium size bowl and stir the chocolate milk and almond flavoring.
  • Fold in doughnut pieces gently.
  • Add chocolate chips and stir gently to combine.
  • Allow to sit and soak up the milk mixture 10 minutes.
  • Bake at 325F for 45-50 minutes, or until set.
  • Serve warm alone or with vanilla sauce.

Nutrition Facts : Calories 256.2, Fat 12.9, SaturatedFat 3.6, Cholesterol 134.2, Sodium 203.5, Carbohydrate 29.8, Fiber 1.2, Sugar 17.1, Protein 5.5

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Top Asked Questions

How long to bake orange and dark chocolate bread pudding?
Place in preheated oven for 35 to 40 minutes, or until custard is set. Remove from bain marie and let cool for a few minutes before serving, reminding everyone that the dishes are just out of the oven. Enjoy these Orange and Dark Chocolate Bread Puddings.
What desserts go well with orange and dark chocolate?
Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!) Dark chocolate and orange flavors combine for a sublime dessert, fit for royalty. Beat the eggs in a large bowl, then add the sugar and continue to whisk. Once well beaten, add the milk and half and half. Next, stir in the bread cubes, and add the chocolate.
How do you make a Christmas pudding with eggs?
For the pudding: Preheat the oven to 350 degrees F. Lightly spray a 2-quart baking dish with nonstick cooking spray. Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a large bowl. Pour in the bread and chocolate chips. Toss until the bread is coated on all sides and the chocolate is distributed.
How do you make orange and chocolate cake?
Dark chocolate and orange flavors combine for a sublime dessert, fit for royalty. Beat the eggs in a large bowl, then add the sugar and continue to whisk. Once well beaten, add the milk and half and half. Next, stir in the bread cubes, and add the chocolate.

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