Trishies Chocolate And Orange Bread Pudding Recipes

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CHOCOLATE-ORANGE BREAD PUDDING



Chocolate-Orange Bread Pudding image

Provided by Trisha Yearwood

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the baking dish
4 large eggs
1 cup whole milk
1/2 cup heavy cream
3 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 cups bread cubes (1-inch cubes), such as sourdough
1/2 cup dark chocolate chips
1 cup orange juice, fresh or store-bought
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon cornstarch
1 navel orange, zested

Steps:

  • For the pudding: Preheat the oven to 350 degrees F. Lightly spray a 2-quart baking dish with nonstick cooking spray.
  • Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a large bowl. Pour in the bread and chocolate chips. Toss until the bread is coated on all sides and the chocolate is distributed. Pour into the prepared baking dish. Bake until puffed and golden brown, 45 to 50 minutes.
  • For the sauce: Meanwhile, place a small saucepot over medium-high heat. Set aside 1 tablespoon of the orange juice. Pour the remaining orange juice and sugars into the saucepot and whisk until combined. Bring to a simmer and simmer, whisking occasionally, until the sugars dissolve, about 10 minutes.
  • Whisk together the reserved orange juice and cornstarch in a small bowl. Pour into the sauce and whisk until combined. Cook until the sauce becomes syrupy, about 5 minutes. Stir in the orange zest. The sauce will thicken more as it cools. Pour the warm sauce over the pudding and serve.

TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING



Trishie's Chocolate and Orange Bread Pudding image

A classic dessert with a chocolate and orange twist!

Provided by Trishie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
¼ cup packed brown sugar
¼ cup unsalted butter, softened
2 tablespoons grated orange zest
¼ cup orange juice
1 teaspoon ground cinnamon
8 slices white bread
2 ounces dark chocolate, grated
1 cup milk
1 cup heavy cream
3 eggs

Steps:

  • Mix together the white and brown sugars in a small bowl.
  • Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  • Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 40.7 g, Cholesterol 171.4 mg, Fat 29.8 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 16 g, Sodium 298.1 mg, Sugar 22 g

TRIPLE CHOCOLATE BREAD PUDDING



Triple Chocolate Bread Pudding image

Growing up, my best friend's grandmother always had leftover challah and would make some sort of bread pudding. This is my modernized version on a very sentimental dessert.

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 6 to 8 servings

Number Of Ingredients 17

3 cups heavy cream
4 ounces bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
1 cup sugar
12 egg yolks
2 tablespoons vanilla extract
Pinch of salt
8 ounces white chocolate, chopped
1/2 loaf challah bread, large diced
1 cup cream
1 cup chopped bittersweet chocolate
4 tablespoons orange liqueur, such as Cointreau
Toasted Caramel Praline Sauce, recipe follows
2 cups walnuts
2 cups sugar
1 cup heavy cream
3 tablespoons unsalted butter

Steps:

  • For the bread pudding base: Preheat the oven to 325 degrees F.
  • Bring the cream to a boil in a saucepan over medium-high heat. Put the milk chocolate and bittersweet chocolate in a bowl and pour the cream over it. Allow to sit for a couple minutes and stir until smooth.
  • Whisk together the sugar and egg yolks in a large mixing bowl. Slowly whisk the hot chocolate mixture by the ladleful into the egg yolk mixture until fully incorporated.
  • Add the vanilla and pinch of salt. Then strain through a fine-mesh strainer.
  • Place the chopped white chocolate in the bottom of the ramekins. Place the cubed bread on top. Pour the bread pudding base over the chopped white chocolate and bread and allow the bread to soak until absorbed, 30 to 45 minutes.
  • Bake in a water bath at 325 degrees F until the pudding is firm when lightly pressed in the center with a finger, about 1 hour 15 minutes (depending on your oven).
  • For the ganache: Bring the cream to a boil in a small saucepan. Add the chocolate and stir until completely melted. Stir in the orange liqueur.
  • Carefully remove the ramekins from the water bath using a large spatula and tongs. Cover each pudding with 3 tablespoons ganache and drizzle with the Toasted Caramel Praline Sauce.
  • Preheat the oven to 350 degrees F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Let cool and then chop.
  • Combine 1 cup sugar and 3 tablespoons water in a saucepan over medium-high heat. Let cook without stirring until amber in color. Remove from the heat and add the toasted chopped walnuts.
  • Spread out on a parchment-lined baking sheet and let cool to set, 10 to 15 minutes. Break into small pieces for caramel sauce.
  • Combine the remaining 1 cup sugar and 4 tablespoons water in a saucepan over medium-high heat. Let cook without stirring until amber in color. Remove from the heat, add the cream and stir to combine. Add the butter and then the pieces of toasted walnut praline and stir until dissolved.

ORANGE-CHOCOLATE BREAD PUDDING



Orange-Chocolate Bread Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 10

4 cups whole milk
1 1/2 cups sugar, plus more for sprinkling
1 12-ounce can (11/2 cups) frozen orange juice concentrate, thawed
3/4 cup plus 2 tablespoons bourbon
2 large eggs plus 6 egg yolks
12 cups day-old challah bread cubes
4 tablespoons unsalted butter, plus more for greasing
3/4 cup bittersweet chocolate chunks
Pinch of salt
3/4 cup heavy cream

Steps:

  • Heat the milk, 1 cup sugar and 1/2 cup orange juice concentrate in a saucepan over medium-low heat until the sugar dissolves, stirring. Cool slightly. (It's OK if the mixture curdles slightly.)
  • Whisk the milk mixture, 2 tablespoons bourbon and the whole eggs and yolks in a large bowl; fold in the bread. Cover and refrigerate until the liquid is absorbed, about 1 hour 30 minutes.
  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Fold the chocolate chunks into the bread mixture. Spread evenly in the baking dish and sprinkle with sugar. Bake until a knife inserted into the center comes out clean, about 1 hour 20 minutes.
  • Meanwhile, make the sauce: Melt 4 tablespoons butter in a small saucepan over medium heat. Add the remaining 1/2 cup sugar and cook, stirring, until lightly caramelized, 5 to 6 minutes. Whisk in the remaining 1 cup orange juice concentrate, 3/4 cup bourbon and the salt. Cook until thick, 10 to 15 minutes. Stir in the cream and simmer until the sauce coats a spoon, about 10 more minutes. Slice the bread pudding and drizzle with the sauce.

CHOCOLATE ORANGE BRIOCHE BREAD PUDDING



Chocolate Orange Brioche Bread Pudding image

"Toasting the brioche in the oven is a key step to the recipe. It helps to dry out the bread, which makes it even better at soaking up the custard for a moist, cake-like texture," shares Tom Filippou, executive chef for President's Choice Cooking School. "To make this more indulgent, serve it with vanilla bean ice cream or freshly whipped cream and garnish with a sprinkling of dark chocolate shavings."

Provided by vdelcarpio

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

1 brioche bread, loaf
8 large eggs
1 1/4 cups homogenized milk
1 cup 35% cream
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon grated orange zest
1/4 cup fresh orange juice
1 tablespoon orange-flavored liqueur
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 (500 g) package pc dark chocolate with candied orange peel, finely chopped
2 tablespoons piece pure orange marmalade
1 1/2 teaspoons water

Steps:

  • Preheat oven to 350°F (180°C). Spread brioche in single layer on parchment paper-lined large baking sheet. Bake, stirring once, until golden; about 10 minutes.
  • Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla, cinnamon and salt in large bowl until well combined.
  • Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg mixture over top, gently pressing down on brioche mixture to moisten.
  • Cover with foil; bake 35 minutes. Uncover, bake until puffed, golden brown and set in centre, about 30 to 35 minutes, covering with foil if top begins to overbrown.
  • Stir together marmalade and water in small bowl; brush on bread pudding. Let cool 20 minutes.

Nutrition Facts : Calories 332.9, Fat 10.3, SaturatedFat 5.4, Cholesterol 148.7, Sodium 233.5, Carbohydrate 55.4, Fiber 0.9, Sugar 50.4, Protein 6.2

TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING



Trishie's Chocolate and Orange Bread Pudding image

A classic dessert with a chocolate and orange twist!

Provided by Trishie

Categories     Bread Pudding

Time 2h

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
¼ cup packed brown sugar
¼ cup unsalted butter, softened
2 tablespoons grated orange zest
¼ cup orange juice
1 teaspoon ground cinnamon
8 slices white bread
2 ounces dark chocolate, grated
1 cup milk
1 cup heavy cream
3 eggs

Steps:

  • Mix together the white and brown sugars in a small bowl.
  • Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  • Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 40.7 g, Cholesterol 171.4 mg, Fat 29.8 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 16 g, Sodium 298.1 mg, Sugar 22 g

TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING



Trishie's Chocolate and Orange Bread Pudding image

A classic dessert with a chocolate and orange twist!

Provided by Trishie

Categories     Bread Pudding

Time 2h

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
¼ cup packed brown sugar
¼ cup unsalted butter, softened
2 tablespoons grated orange zest
¼ cup orange juice
1 teaspoon ground cinnamon
8 slices white bread
2 ounces dark chocolate, grated
1 cup milk
1 cup heavy cream
3 eggs

Steps:

  • Mix together the white and brown sugars in a small bowl.
  • Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  • Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 40.7 g, Cholesterol 171.4 mg, Fat 29.8 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 16 g, Sodium 298.1 mg, Sugar 22 g

ORANGE BREAD PUDDING



Orange Bread Pudding image

Make and share this Orange Bread Pudding recipe from Food.com.

Provided by Tezi3885

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

6 slices bread (crumbled)
2 tablespoons butter
1/2 cup brown sugar
2 eggs (lightly beaten)
1/2 cup flour
1 teaspoon baking powder
1/2 cup orange juice
1 teaspoon grated orange rind
1/2 cup dried fruits (raisins, cherries etc)
2 tablespoons slivered almonds
2 tablespoons maple syrup

Steps:

  • Sift the flour and baking powder and mix well.
  • In a seperate bowl, mix the butter and sugar and beat till light.
  • Add the beaten eggs and mix until well blended.
  • Next add the fruit, bread crumbs and orange rind.
  • Fold in the flour and orange juice alternately.
  • In a pudding mould, Layer the bottom with maple syrup.
  • Sprinkle the almond slivers on it.
  • Pour the mixed pudding batter into the mold over the syrup it.
  • Put a lid on the mold and put it in a rice cooker.
  • Pour water in the cooker upto half the mould height.
  • Switch the cooker into cooking and let it cook for 1 hours.
  • After 1 hr remove the mould from the cooker and let it cool for 5 minutes.
  • Invert the mould into a plate and cut into slices.
  • Serve warm with custard.

Nutrition Facts : Calories 408.2, Fat 11.3, SaturatedFat 4.9, Cholesterol 108.3, Sodium 378.2, Carbohydrate 69.1, Fiber 1.9, Sugar 37.2, Protein 8.7

TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING



Trishie's Chocolate and Orange Bread Pudding image

A classic dessert with a chocolate and orange twist!

Provided by Trishie

Categories     Bread Pudding

Time 2h

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
¼ cup packed brown sugar
¼ cup unsalted butter, softened
2 tablespoons grated orange zest
¼ cup orange juice
1 teaspoon ground cinnamon
8 slices white bread
2 ounces dark chocolate, grated
1 cup milk
1 cup heavy cream
3 eggs

Steps:

  • Mix together the white and brown sugars in a small bowl.
  • Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  • Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 40.7 g, Cholesterol 171.4 mg, Fat 29.8 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 16 g, Sodium 298.1 mg, Sugar 22 g

CHOCOLATE ORANGE BREAD PUDDING



Chocolate Orange Bread Pudding image

Make and share this Chocolate Orange Bread Pudding recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1 lb French bread, torn into bite-size pieces
3 cups nonfat milk
1 3/4 cups sugar
3/4 cup unsweetened cocoa powder
egg substitute, equivalent to 1 egg or 1 large regular egg
2 tablespoons orange zest (from about 2 medium oranges)
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13-by-9-by-2-inch baking pan with vegetable oil.
  • Put bread pieces in pan, set aside.
  • In a large saucepan, heat milk, sugar and cocoa powder over medium heat until sugar has dissolved and mixture looks like hot chocolate, about 3 minutes, whisking constantly.
  • Whisk in remaining ingredients.
  • Pour over bread and let mixture sit for about 15 minutes, or until bread has absorbed all the liquid.
  • Bake for 45 to 60 minutes, or until pudding is puffed up in center and a knife inserted in center comes out clean.
  • Serve warm or cold.

Nutrition Facts : Calories 170.2, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.8, Sodium 175.6, Carbohydrate 36.8, Fiber 2.1, Sugar 21.7, Protein 4.3

TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING



Trishie's Chocolate and Orange Bread Pudding image

A classic dessert with a chocolate and orange twist!

Provided by Trishie

Categories     Bread Pudding

Time 2h

Yield 6

Number Of Ingredients 11

2 tablespoons white sugar
¼ cup packed brown sugar
¼ cup unsalted butter, softened
2 tablespoons grated orange zest
¼ cup orange juice
1 teaspoon ground cinnamon
8 slices white bread
2 ounces dark chocolate, grated
1 cup milk
1 cup heavy cream
3 eggs

Steps:

  • Mix together the white and brown sugars in a small bowl.
  • Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest, and orange juice, and cinnamon. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down.
  • Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bake the bread pudding until golden brown and set, 30 to 40 minutes.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 40.7 g, Cholesterol 171.4 mg, Fat 29.8 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 16 g, Sodium 298.1 mg, Sugar 22 g

CHOCOLATE ORANGE BRIOCHE BREAD PUDDING



Chocolate Orange Brioche Bread Pudding image

"Toasting the brioche in the oven is a key step to the recipe. It helps to dry out the bread, which makes it even better at soaking up the custard for a moist, cake-like texture," shares Tom Filippou, executive chef for President's Choice Cooking School. "To make this more indulgent, serve it with vanilla bean ice cream or freshly whipped cream and garnish with a sprinkling of dark chocolate shavings."

Provided by maryjjohnson34

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

1 brioche bread, loaf cut into 1-inch cubes
8 large eggs
1 1/4 cups homogenized milk
1 cup 35% cream
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon grated orange zest
1/4 cup fresh orange juice
1 tablespoon orange-flavored liqueur
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 (500 g) package pc dark chocolate with candied orange peel, finely chopped
2 tablespoons piece pure orange marmalade
1 1/2 teaspoons water

Steps:

  • Preheat oven to 350°F (180°C). Spread brioche in single layer on parchment paper-lined large baking sheet. Bake, stirring once, until golden; about 10 minutes.
  • Meanwhile, whisk together eggs, milk, cream, granulated sugar, brown sugar, orange zest, orange juice, liqueur, vanilla, cinnamon and salt in large bowl until well combined.
  • Spread a third of the brioche in bottom of a 9-cup (2.25 litre) casserole dish and sprinkle with a third of the chocolate. Repeat layers twice with remaining brioche and chocolate. Pour egg mixture over top, gently pressing down on brioche mixture to moisten.
  • Cover with foil; bake 35 minutes. Uncover, bake until puffed, golden brown and set in centre, about 30 to 35 minutes, covering with foil if top begins to overbrown.
  • Stir together marmalade and water in small bowl; brush on bread pudding. Let cool 20 minutes.

Nutrition Facts : Calories 332.9, Fat 10.3, SaturatedFat 5.4, Cholesterol 148.7, Sodium 233.5, Carbohydrate 55.4, Fiber 0.9, Sugar 50.4, Protein 6.2

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TASTY RECIPES: TRISHIE'S CHOCOLATE AND ORANGE BREAD PUDDING
2019-03-29 Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in an 8x8 inch baking dish with the buttered side down. Place the remaining sugar, grated chocolate, milk, cream, and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the ...
From recipes4bestrecipes.blogspot.com


ORANGE BREAD PUDDING | 12 TOMATOES
Preparation. When ready to bake, preheat oven to 350°F and butter a 9x13-inch baking dish. In a large bowl, whisk together milk, orange juice, eggs, sugar, vanilla, nutmeg, cinnamon, and orange zest and salt. Fold in the bread, and cover and chill until liquid is absorbed, about 1 hour. Fold raisins gently into bread mixture and spread evenly ...
From 12tomatoes.com


CHOCOLATE-ORANGE BREAD PUDDING RECIPE - BAKERRECIPES.COM
2004-09-20 What Makes This Chocolate-orange Bread Pudding Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-orange Bread Pudding. Ready to make this Chocolate-orange Bread Pudding Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com


CHOCOLATE-ORANGE BREAD PUDDING | RECIPE | BREAD PUDDING, …
Jan 18, 2020 - Get Chocolate-Orange Bread Pudding Recipe from Food Network. Jan 18, 2020 - Get Chocolate-Orange Bread Pudding Recipe from Food Network. Jan 18, 2020 - Get Chocolate-Orange Bread Pudding Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CHOCOLATE ORANGE PUDDINGS RECIPE - ALDI.COM.AU
For the puddings: preheat oven to 200°C (180°C fan-forced). Brush 4 x 170ml dariole moulds or ramekins with oil or melted butter. Dust with a little cocoa powder and tap out excess. Place 200g dark chocolate bits and butter into a microwave-safe bowl.
From aldi.com.au


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