Pears Prunes In Mulled Well Sort Of Wine Recipes

MULLED WINE POACHED PEARS WITH TOASTED ALMONDS

Mulled Wine Poached Pears with Toasted Almonds image

Provided by Damaris Phillips

Categories dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 bottle red wine, such as Cabernet Sauvignon
5 ounces plus 5 tablespoons honey
4 whole cloves
3 Thai bird chiles
2 sticks cinnamon
1 whole star anise
1 vanilla bean, split and seeds scraped
4 green Bartlett pears, peeled, cored and quartered (about 2 pounds)
One 4-ounce package cream cheese, at room temperature
Zest of 1/2 lemon
3/4 cup sliced almonds, toasted

Steps:

In a large saucepan set over medium-high heat, add the wine, 5 ounces of the honey, the cloves, chiles, cinnamon, star anise and vanilla seeds, and bring to a boil. Reduce the heat to medium and add the pears. Submerge the pears fully by placing a plate small enough to fit in the pan, over the pears. Cook until tender, 20 to 22 minutes. Remove the saucepan from the heat. Refrigerate the pears in the cooking liquid until cool, about 1 hour.
Meanwhile, combine the remaining 5 tablespoons honey, the cream cheese and lemon zest in a bowl, and beat with an electric hand mixer until smooth.
Place 1 ounce of the cream cheese mixture on each plate, then top each with 2 pieces of pear, and sprinkle almonds over the top to serve.

MULLED WHITE WINE WITH PEAR BRANDY

Mulled White Wine with Pear Brandy image

WHAT: White wine infused with cardamom and star anise, as well as the more traditional triumvirate of cinnamon, ginger, and cloves, and amped up with pear brandy. HOW: A slice of Asian pear is added to each drink as a garnish-the pear softens slightly as it absorbs the warm booze and makes for a yummy treat once you've sipped the last of the wine. WHY WE LOVE IT: Like a delicate warm sangria, this drink is the perfect accompaniment to a cozy evening indoors.

Provided by Amanda Hesser

Yield Serves 4

Number Of Ingredients 8

Ingredients

One 750-ml bottle dry or off-dry white wine, preferably Riesling or Grüner Veltliner
1 piece star anise
Two 1/4-inch-thick slices fresh ginger
3 green cardamom pods
3 whole cloves
3 to 4 tablespoons honey, or to taste
1/4 cup pear brandy, such as Poire Williams
4 slices Asian pear

Steps:

1. Put the wine in a medium heavy saucepan with the star anise, ginger, cardamom, cloves, and honey (start with 3 tablespoons and adjust later if necessary). Set the pan over medium heat and bring just to a simmer, stirring occasionally. Turn off the heat and let the wine mull for at least 15 minutes.
2. Taste and add more honey if you like. Gently reheat the wine until it starts to steam, then turn off the heat and stir in the brandy.
3. Divide among 4 mugs or heatproof glasses, putting a few of the whole spices in each mug if you like, and add a slice of Asian pear. Toddy away!

AUTUMN PEARS IN MULLED WINE

Autumn Pears in Mulled Wine image

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 orange
1 750-ml bottle Merlot
4 cups water
1 cup sugar
2 cinnamon sticks
1 tablespoon pickling spice
6 Anjou pears, peeled, stems left intact, 1/4 inch cut off each bottom to flatten

Steps:

Using vegetable peeler, remove peel (orange part only) from orange, forming long spiral strip. Transfer peel to heavy large pot. Halve orange; squeeze juice into pot. Add next 5 ingredients. Boil over high heat 3 minutes. Add pears, reduce heat to medium, cover, and simmer until pears are tender, turning pears occasionally, about 45 minutes. Using slotted spoon, transfer pears to large bowl. Simmer liquid uncovered in pot until reduced to 4 cups, about 10 minutes. Pour liquid over pears; cool. Chill until cold, at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
Place 1 pear in each of 6 shallow bowls. Pour liquid over pears and serve.

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