CRANBERRY-ORANGE PUMPKIN BREAD
Cranberry-Orange Pumpkin Bread combines your favorite pumpkin-spiced pumpkin bread with a tart cranberry surprise!
Provided by Stephanie
Categories Dessert
Time 1h15m
Number Of Ingredients 18
Steps:
- Pre-heat oven to 350 degrees F. Grease a 8x4 inch loaf pan with oil and set aside.
- In a medium bowl, combine flour, brown sugar, baking soda, baking powder, cinnamon, salt, nutmeg, and allspice in a bowl and whisk to incorporate.
- In a large bowl, combine wet ingredients: egg, pumpkin puree, oil, honey orange zest, and orange juice.
- Slowly sprinkle your flour mixture into the wet ingredients, stirring with a fork until just moistened. The batter will be sticky.
- Gently fold in cranberries and transfer batter to your greased loaf pan.
- Bake on the center rack in the center of the oven for 45-50 minutes, using a toothpick inserted into the center of the loaf to test doneness.
- Transfer bread to a cooling rack and whisk together your icing while the loaf cools.
- For the icing, combine powdered sugar with a small amount of milk and whisk until icing thickens into a thick glaze. Adjust amounts as needed to achieve your ideal thickness.
Nutrition Facts : Calories 355 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PUMPKIN-CRANBERRY-ORANGE GINGERBREAD LOAF
Packed with all the flavors of Thanksgiving and Christmas, this will be a great addition to your holiday fare. Pumpkin, pecans, orange, cranberry, and of course ginger, all blend together for a tasty treat for the holidays, but so yummy you'll want it anytime of the year. Also great as muffins.
Provided by Naomi Boyko
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and lightly dust the bottom with flour.
- Zest the entire orange, avoiding the white (pith). Peel and section the orange and remove all seeds. Chop orange pulp in the bowl of a food processor or blender until fine. Reserve with the zest.
- Cream sugar and butter together in a large bowl with an electric mixer until very well combined. Beat in eggs, one at a time, until thoroughly incorporated. Stir in pumpkin, reserved chopped orange and zest, orange juice, and grated ginger.
- Whisk flour, ginger, baking soda, cinnamon, baking powder, and salt together in a separate bowl. Stir into the wet batter until almost all is moistened, but do not overwork. Fold in dried cranberries and pecans. Turn into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan, on a wire rack, for 15 minutes. Remove from the pan and let cool completely on the wire rack before wrapping.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 55.7 g, Cholesterol 51.3 mg, Fat 13.6 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 36.2 g
CRANBERRY PUMPKIN BREAD
Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE-CRANBERRY NUT BREAD
-Marilyn Ellis, Canyon Lake, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE CRANBERRY NUT BREAD
this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.
Provided by Babs7
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 375F, butter and flour a 9-inch loaf pan.
- Combine ONE and stir together.
- Rub orange zest into sugar until aromatic, then add the rest of TWO.
- Stir ONE into TWO.
- Gently stir in THREE, do not overmix.
- Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.
Nutrition Facts : Calories 2916.8, Fat 117.3, SaturatedFat 50, Cholesterol 375.7, Sodium 3864.9, Carbohydrate 434.5, Fiber 19.1, Sugar 223.5, Protein 44.4
CRANBERRY-ORANGE PUMPKIN-SPICE BANANA BREAD
This super moist holiday loaf will help you ring in the fall and holiday season with warm pumpkin spice and seasonal cranberry! Bake one for snacks and breakfast at home, but remember that mini loaves make great holiday gifts for co-workers!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h25m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
- Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
- To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 52.9 g, Cholesterol 26.6 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 256.4 mg, Sugar 33.9 g
PUMPKIN CRANBERRY NUT BREAD
Make and share this Pumpkin Cranberry Nut Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h25m
Yield 2 8, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F & grease two 8"x4" loaf pans.
- In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
- Beat in the pumpkin & zest (noting that the mixture will look curddled).
- In another bowl, whisk together the flour, cinnamon, salt, baking soda & baking powder, then add it to the pumpkin mixture, mixing until just moistened.
- Fold in the nuts & berries, then pour into the prepared loaf pans.
- Bake for 65-75 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pans to a wire rack. Loaves can be frozen for later use.
More about "truvia orange cranberry pumpkin nut bread recipes"
PUMPKIN CRANBERRY BREAD RECIPE (W/FRESH CRANBERRIES)
From dinnerthendessert.com
CRANBERRY ORANGE MUFFINS - TRUVIA® CALORIE-FREE …
From truvia.ca
PUMPKIN CRANBERRY BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
CRANBERRY ORANGE PUMPKIN BREAD RECIPE FOR AUTUMN
From sensiblysara.com
CRANBERRY ORANGE BREAD WITH WALNUTS - VINTAGE COOKING
From vintagecooking.com
PUMPKIN CRANBERRY BREAD WITH ORANGE GLAZE - ONE HOT …
From onehotoven.com
PUMPKIN ORANGE CRANBERRY BREAD | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
ORANGE CRANBERRY PUMPKIN QUICK BREAD - BINKY'S CULINARY …
From binkysculinarycarnival.com
TRUVIA ORANGE CRANBERRY PUMPKIN NUT BREAD
From pinterest.com
RUSTIC NO-KNEAD CRANBERRY ORANGE BREAD
From huckleberrylife.com
CRANBERRY WALNUT ORANGE BREAD - EAT, LIVE, RUN
From eatliverun.com
CRANBERRY FRUIT NUT BREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CRANBERRY ORANGE PUMPKIN NUT BREAD - MY DRAGONFLY CAFE
From mydragonflycafe.com
5/5 (1)Estimated Reading Time 3 minsCategory Bread, Dessert
PUMPKIN, ORANGE & CRANBERRY BREAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
Servings 8Total Time 1 hr 4 mins
ORANGE PUMPKIN BREAD WITH CRANBERRY GLAZE - ONCE …
From onceuponapumpkinrd.com
CRANBERRY ORANGE BREAD- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PUMPKIN CRANBERRY NUT BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY NUT PUMPKIN LOAVES - GARLIC & ZEST
From garlicandzest.com
CRANBERRY-ORANGE NUT BREAD - SNAP PEA SHEEP
From snappeasheep.com
VEGAN CRANBERRY ORANGE BREAD - THREE LITTLE CHICKPEAS
From threelittlechickpeas.com
CRANBERRY ORANGE BREAD RECIPE (DRIED CRANBERRIES) - DINNER, THEN …
From dinnerthendessert.com
SIMPLE TRUVIA PUMPKIN BREAD RECIPE - MOMSTART
From momstart.com
ORANGE CRANBERRY NUT LOAF - WITH A BLAST
From withablast.net
CRANBERRY ORANGE AND PUMPKIN SEED BREAD - COMMUNITY RECIPES …
From shipton-mill.com
LIBBY'S® PUMPKIN CRANBERRY BREAD | LIBBY'S®
From verybestbaking.com
ORANGE CRANBERRY PUMPKIN QUICK BREAD - THERESCIPES.INFO
From therecipes.info
CRANBERRY ORANGE MUFFINS WITH TRUVIA® BAKING BLEND - YUM TASTE
From yumtaste.com
CRANBERRY ORANGE POUND CAKE RECIPE - U.S. ENGLISH
From truvia.com
CRANBERRY ORANGE NUT BREAD - CRAFTY COOKING MAMA
From craftycookingmama.com
CRANBERRY-ORANGE NUT BREAD - MOLLY J. WILK
From mollyjwilk.com
CRANBERRY ORANGE MUFFINS WITH TRUVIA® BAKING BLEND
From cookingwithruthie.com
TRUVIA ORANGE CRANBERRY PUMPKIN NUT BREAD
From pinterest.co.uk
ORANGE CRANBERRY BREAD - CAKEWHIZ
From cakewhiz.com
PUMPKIN CRANBERRY NUT BREAD… - YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
CRANBERRY ORANGE BREAD - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN CRANBERRY NUT BREAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PUMPKIN ORANGE CRANBERRY BREAD - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love