Orange Juice Muffins With Honey Spread Recipes

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ORANGE JUICE MUFFINS



Orange Juice Muffins image

Make and share this Orange Juice Muffins recipe from Food.com.

Provided by Sherrybeth

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups Bisquick
4 tablespoons sugar
2 eggs
1 teaspoon orange zest
1/2 cup orange juice (not concentrate)

Steps:

  • Preheat oven to 400 degrees.
  • Line a 12 cup muffin tin with paper liners.
  • Combine all ingredients and mix well.
  • Fill each muffin cup approximately 2/3 full.
  • Bake for 15 minutes or until done.

Nutrition Facts : Calories 118.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 35.6, Sodium 267, Carbohydrate 18, Fiber 0.5, Sugar 7.5, Protein 2.7

ORANGE-HONEY MUFFINS



Orange-Honey Muffins image

Make and share this Orange-Honey Muffins recipe from Food.com.

Provided by HokiesMom

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 cup orange juice (with pulp)
2 cups unbleached flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup honey
2/3 cup butter, melted (or margarine)
1/2 cup fat free egg substitute
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine the flour, sugar, baking powder and baking soda.
  • In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
  • Stir wet ingredients into the dry ingredients - mixing just until combined.
  • Coat 12 muffin cups with non-stick spray or line with paper baking cups.
  • Fill each cup 2/3rds full with batter.
  • Bake at 375 degrees until golden, about 15-20 minutes.
  • Let cool 10 minutes before removing to a wire rack to let cool completely.

Nutrition Facts : Calories 240.2, Fat 10.8, SaturatedFat 6.6, Cholesterol 27.2, Sodium 257.7, Carbohydrate 33.1, Fiber 0.6, Sugar 16.8, Protein 3.6

ORANGE JUICE MUFFINS WITH HONEY SPREAD



Orange Juice Muffins with Honey Spread image

If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.

Provided by Debbie Rowe

Categories     Muffins

Time 30m

Yield 12

Number Of Ingredients 9

2 cups buttermilk baking mix
2 tablespoons white sugar
1 egg
1 teaspoon orange zest
⅔ cup orange juice
2 tablespoons white sugar
1 teaspoon ground cinnamon
½ cup margarine
½ cup honey

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
  • Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
  • Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
  • To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 32 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 479 mg, Sugar 17.8 g

ORANGE JUICE MUFFINS WITH HONEY SPREAD



Orange Juice Muffins with Honey Spread image

If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread.

Provided by Debbie Rowe

Categories     Muffins

Time 30m

Yield 12

Number Of Ingredients 9

2 cups buttermilk baking mix
2 tablespoons white sugar
1 egg
1 teaspoon orange zest
⅔ cup orange juice
2 tablespoons white sugar
1 teaspoon ground cinnamon
½ cup margarine
½ cup honey

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
  • Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
  • Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
  • To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 32 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 479 mg, Sugar 17.8 g

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