Almond Apple Cinnamon Scones Recipes

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ALMOND, APPLE CINNAMON SCONES



Almond, Apple Cinnamon Scones image

I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's palates. Hope you enjoy them, too!

Provided by Sabrina De Paulo

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 15

2 cups all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons shortening, chilled
2 apple - peeled, cored, and chopped
1 egg, lightly beaten
½ cup plain yogurt
1 tablespoon milk
1 ½ teaspoons almond extract
1 tablespoon milk
1 egg, lightly beaten
2 tablespoons cinnamon sugar
¼ cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the flour mixture until the mixture resembles coarse corn meal. Stir in the chopped apples.
  • Whisk 1 egg, yogurt, milk, and almond extract together in a small bowl until smooth. Stir the egg mixture into the flour mixture just until blended. Gather the dough, and place the dough on a lightly floured surface; knead 4 to 5 times. Pat dough into a 7 inch diameter circle about 1 1/2 inch thick. Cut dough into 8 wedges, and place on prepared baking sheet.
  • To make the scone topping, whisk the milk and 1 egg together in a small bowl. Brush tops of scones with the egg mixture. Sprinkle each scone with cinnamon sugar and almonds.
  • Bake in preheated oven until tops are golden brown, and a toothpick inserted in center comes out clean, about 20 minutes. Remove from oven and cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 42.1 g, Cholesterol 47.7 mg, Fat 13 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 3.2 g, Sodium 243.1 mg, Sugar 13.4 g

CINNAMON APPLE SCONES



Cinnamon Apple Scones image

Provided by Michelle Tam

Categories     Breakfast     Brunch     Bake     Kid-Friendly     Wheat/Gluten-Free     Apple     Almond     Healthy     Cinnamon     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 scones

Number Of Ingredients 9

3 cups blanched almond flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
4 tablespoons butter, as cold as possible (preferably frozen), cut into small pieces
1 teaspoon ground cinnamon
2 large eggs
2 tablespoons apple cider vinegar
2 tablespoons honey
1 small Granny Smith or Fuji apple, peeled, cored, and cut into thin tiles

Steps:

  • DO THIS:
  • 1. Preheat the oven to 350°F with the rack in the middle position, and line a rimmed baking sheet with parchment paper.
  • 2. In a large bowl, combine the almond flour, baking soda, and fine sea salt. Use your hands or a pastry cutter to work the pieces of cold butter into the dry ingredients until a crumbly mixture is produced. Then, mix the cinnamon into the almond flour mixture.
  • 3. In a separate bowl, thoroughly whisk together the eggs, apple cider vinegar, and honey.
  • 4. Make a well in the middle of the dry ingredients, and pour the egg mixture into it.
  • 5. Gently mix with a spatula until a wet, chunky dough forms, and then throw in the apple. Combine the ingredients with your hands, and form a ball of dough.
  • 6. On a sheet of parchment paper or a nonstick surface, gently flatten the ball with your hand. The round of dough should be about 3/4 inch thick. Using a pastry cutter or a sharp knife, cut the dough into 6 equal-sized wedges, and arrange them on the parchment-lined baking sheet.
  • 7. Bake for 20 to 25 minutes, rotating the tray halfway through. The scones are ready when they're golden brown, and an inserted toothpick comes out clean. Transfer the scones onto a wire rack to cool slightly before serving.
  • This isn't just another subpar substitute for the real thing. It's BETTER than scones made with wheat flour!
  • BONUS RECIPE!
  • In the mood for Dark Chocolate Cherry Scones instead? Follow the same recipe, but leave out the cinnamon and apple. Add 1 teaspoon of vanilla extract in step 3. Then, in step 5, add 3 ounces of super dark chocolate, cut into bite-size chunks, and 1/4 cup of dried cherries.

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Top Asked Questions

How do you make scones with almond flour?
You mix almond flour with cinnamon, salt, and baking powder. Then, in another bowl, you mix an egg with butter, stevia, and vanilla. Next, you combine the two mixtures into a smooth dough. Spread the dough into a circle, cut it into triangles, sprinkle them with cinnamon "sugar," and bake. Like all scone recipes, this is an easy one.
What goes well with Apple and cinnamon scones?
Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture. To make the dough: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice.
Are delightful cinnamon scones gluten-free?
Delightful cinnamon scones are wonderfully tender and so very flavorful. Made with almond flour, they are also gluten-free. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a small bowl, mix together the sweetener and the cinnamon for the topping.
What is Apple scone mix used for?
This mix is used to make the scone dough. The apples are tossed in maple syrup to keep a barrier between the apple moisture and the scone dough. The dough is topped with a liberal dusting of cinnamon and sugar. This helps seal in some of the moisture during baking.

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