Indian Guacamole Recipes
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
INDIAN GUACAMOLE
Ume plum vinegar is made from pickled Japanese plums and is a lush pink brine with a deep, cherry aroma and a fruity sour flavor. It is highly valued in Asian cooking and healing. Serve this guacamole with grilled whole wheat pita wedges or steamed homemade corn tortillas.
Provided by Sandi From CA
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and mash to desired consistency.
Nutrition Facts : Calories 186.3, Fat 15.9, SaturatedFat 2.3, Sodium 16.5, Carbohydrate 12, Fiber 7.8, Sugar 1.5, Protein 3.3
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
AVOCADO RAITA (INDIAN GUACAMOLE!)
Avocado Raita is the Indian version of guacamole and tastes yummy with just about anything you serve it with. Turn up the heat by adding more red chilli powder and chopped green chillies! I got this recipe from the internet. Enjoy!
Provided by Nif_H
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Remove the peel and seed from the avocados and put into a mixing bowl. Mash till almost smooth.
- Add the chopped onion, tomato, green chilli, all the spices and the lemon juice and chopped cilantro or parsley. Mix until all ingredients are blended.
- Add the yogurt, salt to taste and stir to blend with avocado mixture.
- Chill well in refrigerator and serve.
Nutrition Facts : Calories 458.9, Fat 34.2, SaturatedFat 6.9, Cholesterol 15.9, Sodium 95.1, Carbohydrate 36.7, Fiber 16.7, Sugar 14.2, Protein 10.8
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- Scoop avocados into a bowl. Add juice, chile, salt, and garlic. Coarsely mash with a pastry blender or fork.
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