Spicy Egg Salad English Muffins Recipes
EGG SALAD ENGLISH MUFFINS
These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed. They're also good with bacon or ham. -Deborah Flora, Sawyer, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the eggs, mayonnaise and mustard. Place English muffins cut side up on an ungreased baking sheet. Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese. , Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 475 calories, Fat 26g fat (7g saturated fat), Cholesterol 365mg cholesterol, Sodium 1410mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
SPICY EGG SALAD ENGLISH MUFFINS
This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.
Provided by Occasional Cooker
Categories Breakfast Sandwiches
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
- Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
- Bake in preheated oven until cheese melts, 6 to 8 minutes.
Nutrition Facts : Calories 595.5 calories, Carbohydrate 36.4 g, Cholesterol 296.9 mg, Fat 39.1 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 10.3 g, Sodium 1186.6 mg, Sugar 7.3 g
EGG SALAD ON ENGLISH MUFFIN
Make and share this Egg Salad on English Muffin recipe from Food.com.
Provided by Hanka
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop boiled eggs.
- Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
- If you like more runny texture you can add 1Tbsp. water.
- Spoon egg salad on lightly toasted English muffin.
- Top with cherry tomatoes, cucumber and salad leaves.
- Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.
SPICY EGG SALAD ENGLISH MUFFINS
This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.
Provided by Occasional Cooker
Categories Breakfast Sandwiches
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
- Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
- Bake in preheated oven until cheese melts, 6 to 8 minutes.
Nutrition Facts : Calories 595.5 calories, Carbohydrate 36.4 g, Cholesterol 296.9 mg, Fat 39.1 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 10.3 g, Sodium 1186.6 mg, Sugar 7.3 g
ENGLISH MUFFIN EGG SANDWICHES
Steps:
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 11g fat (4g saturated fat), Cholesterol 173mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPICY EGG SALAD SANDWICHES
My DH loves egg salad sandwiches.... I decided I'd try something different one day and I found this recipe.... Green chiles and pepper sauce add pizzazz to the traditional classic.
Provided by gertc96
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl.
- Season with salt and ground black pepper.
- Spread egg salad on toasted bagels or English muffins or bread.
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