Double Dunk Chocolate Coconut Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE-COCONUT CUPCAKES



Double-Coconut Cupcakes image

Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 10

2 cups flaked coconut
1/2 cup sweetened condensed milk (from 14-oz can)
1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3 cups powdered sugar
1/3 cup butter or margarine, softened
1/4 teaspoon salt
1 teaspoon coconut extract
1 to 3 tablespoons milk
1 cup flaked coconut, toasted

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In medium bowl, stir 2 cups coconut and the condensed milk; set aside.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Top each with about 1 heaping teaspoonful coconut mixture.
  • Bake as directed on box for 24 cupcakes. Cool in pans 5 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended. Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Immediately frost cupcakes. Dip tops of cupcakes into toasted coconut. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 30 g, TransFat 0 g

CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAKE. EVER.



Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. image

Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.

Provided by lovestohost

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 2h40m

Yield 24

Number Of Ingredients 13

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon sea salt
½ cup butter, softened
¼ cup white sugar
½ cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup miniature semisweet chocolate chips
1 (18.25 ounce) box yellow cake mix
1 ⅓ cups water
⅓ cup canola oil
3 eggs

Steps:

  • Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
  • Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 34 g, Cholesterol 41.6 mg, Fat 12.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 214.5 mg, Sugar 19.9 g

More about "double dunk chocolate coconut cupcakes recipes"

DOUBLE CHOCOLATE COCONUT CUPCAKES WITH NUTELLA CREAM ...
double-chocolate-coconut-cupcakes-with-nutella-cream image
2015-02-06  · To make the nutella cream cheese frosting, simply mix the nutella and cream cheese together in a mixing bowl, pour in a piping bag, or simply a ziploc bag and seal it. Place the bag in the fridge for about an hour so that it hardens a bit. Pipe the Nutella cream cheese frosting over each cupcake …
From jocooks.com
5/5 (2)
Total Time 42 mins
Category Cookies
Calories 181 per serving
  • To make the cupcake batter, add all ingredients to the bowl of your mixer and mix until you get a thin batter. Pour batter into cupcake liners. I used a medium size ice cream scoop, I found it was the perfect amount of batter I need for each cupcake.
  • Bake cupcakes for about 12 minutes, but start checking in on them after about 8 minutes and do the toothpick test until it comes out clean.
See details »


CHOCOLATE COCONUT CUPCAKES - SPRINKLES FOR BREAKFAST
chocolate-coconut-cupcakes-sprinkles-for-breakfast image
Preheat oven to 325 degrees and line a baking sheet with parchment paper. Spread a thin layer of coconut flakes onto the baking sheet. Bake for 3-5 minutes or until the coconut starts to turn brown on the edges. Take baking sheet out and mix the coconut …
From sprinklesforbreakfast.com
  • Put sugar and egg whites in the top of a double boiler or a heatproof bowl over a pan of simmering water. Whisk every 15-30 seconds until it is warm to the touch in the center (about 5-8 minutes).
See details »


HEALTHY DOUBLE CHOCOLATE MINI CUPCAKES - FAMILY FOOD ON ...
healthy-double-chocolate-mini-cupcakes-family-food-on image
2019-01-17  · Preheat the oven to 350. Spray a mini muffin tin pan with cooking spray and set aside. Mix the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large …
From familyfoodonthetable.com
4.1/5 (8)
Category Sweets & Desserts
Cuisine American
Total Time 25 mins
See details »


HOW TO MAKE CUPCAKES AT HOME - CHOCOLATE AND COCONUT ...
how-to-make-cupcakes-at-home-chocolate-and-coconut image
A very easy and Quick homemade recipe i am gonna share with you. Sometimes you just need a cupcake. This is life, friends. Cake, topped with frosting and spr...
From youtube.com
See details »


DOUBLE CHOCOLATE BAKED DONUTS - AN AFFAIR FROM THE HEART
double-chocolate-baked-donuts-an-affair-from-the-heart image
In another bowl whisk together wet ingredients. Pour the wet into the dry and mix to incorporate. Spoon batter into prepared pan, filling each section about 2/3 full. Bake for 10 minutes or until a toothpick inserted in the center comes out clean.
From anaffairfromtheheart.com
See details »


HOW TO MAKE "KETO DEBBIE" CHOCOLATE CUPCAKES | HEALTHY RECIPE
how-to-make-keto-debbie-chocolate-cupcakes-healthy image
2018-09-14  · Heat on low, stirring often, until just melted (don’t let the chocolate burn!), then add the cream, sweetener, and vanilla. Stir until smooth and thick. Dunk the top of each cupcake into the ganache. Set the cupcakes upright on a serving platter. Place in the …
From healthbenefitstimes.com
See details »


HOMEMADE DING DONGS - SMALL BATCH CHOCOLATE CUPCAKES
homemade-ding-dongs-small-batch-chocolate-cupcakes image
Instructions. Preheat the oven to 350, and line 4 cups with cupcake liners in a muffin pan. In a small bowl, whisk together the flour, cocoa powder, baking soda, and baking powder. In a medium bowl, whisk together the espresso powder (if using), oil, vanilla and brown sugar.
From dessertfortwo.com
See details »


45 DECADENT CHOCOLATE DESSERTS FOR VALENTINE'S DAY (AND ...
Fresh leaves dunk in a chocolate and coconut oil mix for a totally natural take on mint chocolate desserts. To keep it more Bulletproof, use dark chocolate with at least 85% cacao. Chocolate desserts: Pies, tarts & pastries Salted Dark Chocolate Tart. This no-bake chocolate dessert uses basic paleo staples you probably already have on hand. First, make a sweet crust with crushed vanilla ...
From bulletproof.com
Estimated Reading Time 9 mins
See details »


BEST COCONUT CUPCAKES RECIPE - TFRECIPES.COM
Best Coconut Cupcakes Recipe. COCONUT CUPCAKES. Recipe From foodnetwork.com. Provided by Ina Garten. Categories dessert. Time 2h5m. Yield 18 to 20 cupcakes. Number Of Ingredients: 16. Ingredients; 3/4 pound (3 sticks) unsalted butter, room temperature: 2 cups sugar: 5 extra-large eggs at room temperature: 1 1/2 teaspoons pure vanilla extract : 1 1/2 teaspoons pure almond extract: 3 cups flour ...
From tfrecipes.com
See details »


VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES (QUICK & EASY ...
2020-10-02  · In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt. In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended. Slowly add the wet mixture to the dry mixture and stir until combined.
From delightfuladventures.com
See details »


HOW TO MAKE CHOCOLATE COATING | VIDEO RECIPE THE FEEDFEED
To make the coating, add chopped chocolate and coconut oil to a clean double boiler and gently melt together until smooth. Whisk to combine, then let cool for about 10-15 minutes before proceeding. If using to make Hi Hat Cupcakes, when the cupcakes are chilled, dip in the chocolate coating and set in …
From thefeedfeed.com
See details »


ALL RECIPES - SPLENDA®
Chocolate Coconut Bon Bons. Chocolate Dunk Cookies. Chocolate Shortbread Cookies. Mint Simple Syrup. Chocolate-Glazed Wonut. Ricotta Cheesecake. Strawberries and Cream Cake Roll. Strawberry Topped Cheesecake. Sweet and Tart Strawberry Shortcake. Tropical Hummingbird Cake. Yellow Cupcakes. Blueberry Almond Coffee Cake. Almond Cheesecake Bars ...
From splenda.ca
See details »


41 MINUTE TIMER RECIPE DOUBLE DUNK CHOCOLATE COCONUT CUPCAKES
Double dunk chocolate coconut cupcakes is the best recipe for foodies. It will take approx 41 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 41 minute timer recipe double dunk chocolate coconut cupcakes at your home.. The ingredients or substance mixture for double dunk chocolate coconut cupcakes recipe that are useful to cook such type of ...
From webetutorial.com
See details »


WORLD BEST COFFEE RECIPES: DOUBLE-DUNK CHOCOLATE-COCONUT ...
Double-dunk Chocolate-coconut Cupcakes Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins Ingredients. vegetable oil cooking spray ; 1 1/4 cups cake flour ; 3/4 cup unsweetened cocoa ; 1/4 teaspoon baking powder ; 1/4 teaspoon salt ; 1/2 cup unsalted butter ; 1 1/2 cups sugar ; 3 large eggs ; 1/2 cup buttermilk ; 3/4 cup hot coffee ; 1 tablespoon unsalted butter ; 1/2 cup cocoa ...
From worldbestcoffeerecipes.blogspot.com
See details »


SALTED COCOA NUTELLA CUPCAKES - THISTLEWOOD FARM
2014-03-20  · In a small pot over medium heat, combine the dark chocolate, Nutella and coconut oil. You can use a double boiler for this to prevent scorching, but if you don’t, be sure to watch the mixture closely and stir constantly until it’s almost fully melted, about 1-2 minutes. Remove from heat and stir …
From thistlewoodfarms.com
See details »


DOUBLE CHOCOLATE COCONUT CUPCAKES RECIPE | MY SECOND ...
Feb 25, 2015 - Double chocolate coconut cupcakes are moist, rich and topped with refreshing, barely sweetened coconut whipped cream. Feb 25, 2015 - Double chocolate coconut cupcakes are moist, rich and topped with refreshing, barely sweetened coconut whipped cream. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch ...
From pinterest.ca
See details »


DOUBLE DARK CHOCOLATE-COCONUT CUPCAKES | RECIPE | COCONUT ...
It’s an egg-free, dairy-free vegan recipe. Apr 4, 2013 - A dark chocolate cupcake topped with chocolate-coconut frosting and a bonus mini cupcake. The real surprise? It’s an egg-free, dairy-free vegan recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.ca
See details »


DOUBLE CHOCOLATE COCONUT CUPCAKES RECIPE | MY SECOND BREAKFAST
Double Chocolate Coconut Cupcakes Recipe. February 24. A while ago we had a couple of friends over for dinner. I knew I wanted to make something sweet but didn’t want to bother with anything too fancy or that had any chance of failing, but I always like to try something new when I have the chance. Smitten Kitchen’s chocolate banana bread totally fit the bill (as her recipes often do). It ...
From mysecondbreakfast.com
See details »


COCONUT CREAM PIE CUPCAKES | BETTER HOMES & GARDENS
2011-06-14  · Add enough milk to the reserved reduced coconut milk to make 1-1/3 cups liquid total. Prepare vanilla pudding and pie filling mix according to package directions, except use the 1-1/3 cups milk-coconut milk mixture instead of the milk called for on the package. Stir in flaked coconut. Cool slightly. Cover surface with plastic wrap. Chill until ...
From bhg.com
See details »


DOUBLE CHOCOLATE COCONUT CUPCAKES RECIPE | MY SECOND ...
Feb 24, 2015 - Double chocolate coconut cupcakes are moist, rich and topped with refreshing, barely sweetened coconut whipped cream. Feb 24, 2015 - Double chocolate coconut cupcakes are moist, rich and topped with refreshing, barely sweetened coconut whipped cream. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch ...
From pinterest.se
See details »


CHOCOLATE COCONUT CUPCAKES | GENIUS KITCHEN | COCONUT ...
Jul 24, 2018 - This is the Toasted Coconut Cupcakes recipe from Vegan Cupcakes Take Over The World. I just made them and they are delicious! The recipe below uses shortening whereas the original recipe calls for coconut oil. If you want to use a full can of coconut milk, just double the recipe. Enjoy! Jul 24, 2018 - This is the Toasted Coconut Cupcakes recipe from Vegan Cupcakes Take Over The ...
From pinterest.nz
See details »


DOUBLE DUNK CHOCOLATE COCONUT CUPCAKES- TFRECIPES
For frosting, in large bowl, beat margarine, coconut oil, 1 teaspoon vanilla and 2 teaspoons of the water with electric mixer on low speed until smooth. Beat in 3 tablespoons cocoa and the powdered sugar, 1 cup at a time. Gradually beat in just enough remaining water until smooth and spreadable.
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    60-minutes-or-less     time-to-make     course     main-ingredient     preparation     occasion     cupcakes     desserts     eggs-dairy     fruit     oven     kid-friendly     cakes     chocolate     nuts     eggs     dietary     low-sodium     cake-fillings-and-frostings     comfort-food     low-in-something     coconut     taste-mood     sweet     equipment     small-appliance     mixer

Related Search