Halloween Salad Recipes
SPOOKY SALAD
Provided by Patricia Heaton
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the salad: Put the mixed greens in a salad bowl. Prepare your eyeballs: Affix a black olive slice to the cut side of each tomato half with a drop of hummus. Affix a green olive and pimiento slice to each mozzarella ball with hummus. To make fingers, affix 1 almond slice to the end of each baby carrot with hummus.
- For the blood dressing: Whisk together the ketchup, vinegar, honey, paprika and Worcestershire in a bowl. Stream in the oil while whisking, and then adjust for salt and pepper. Toss the dressing with the lettuce and then scatter all of the body parts on top so they peek out.
HALLOWEEN SALAD
Make and share this Halloween Salad recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together oil, vinegar, mustard, and sugar; season with salt and pepper.
- Add carrots and raisins, and toss to combine.
Nutrition Facts : Calories 123.6, Fat 7, SaturatedFat 1, Sodium 57.5, Carbohydrate 16, Fiber 2.2, Sugar 10.5, Protein 1
EASY HALLOWEEN JELLO SALAD
This fruit flavored Jello Salad is an easy way to make Halloween festive!
Categories Halloween
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat.
- Quickly whisk in the Jello and pudding mixes until dissolved.
- Add blackberries and a bunch of gummy worms.
- Pour into a 13x13 glass baking dish.
- Cover with plastic wrap and refrigerate for 4 hours.
- Remove from fridge and break up Jello--add to a big bowl.
- Fold in the cool whip.
- Enjoy!
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