Halloween Salad Recipes

SPOOKY SALAD

Spooky Salad image

Provided by Patricia Heaton

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

4 to 6 cups mixed greens
1/2 cup sliced black olives
6 cherry tomatoes, halved
1/2 cup hummus
1 cup small mozzarella balls
1/2 cup sliced pimento-stuffed green olives
1 cup baby carrots
1/4 cup sliced almonds
1/2 cup ketchup
1/2 cup red wine vinegar
1/4 cup honey
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup canola oil
Kosher salt and freshly ground black pepper

Steps:

For the salad: Put the mixed greens in a salad bowl. Prepare your eyeballs: Affix a black olive slice to the cut side of each tomato half with a drop of hummus. Affix a green olive and pimiento slice to each mozzarella ball with hummus. To make fingers, affix 1 almond slice to the end of each baby carrot with hummus.
For the blood dressing: Whisk together the ketchup, vinegar, honey, paprika and Worcestershire in a bowl. Stream in the oil while whisking, and then adjust for salt and pepper. Toss the dressing with the lettuce and then scatter all of the body parts on top so they peek out.

HALLOWEEN SALAD

Halloween Salad image

Make and share this Halloween Salad recipe from Food.com.

Provided by carolinafan

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
coarse salt and pepper
4 medium carrots, coarsely grated
1/3 cup raisins

Steps:

In a medium bowl, whisk together oil, vinegar, mustard, and sugar; season with salt and pepper.
Add carrots and raisins, and toss to combine.

Nutrition Facts : Calories 123.6, Fat 7, SaturatedFat 1, Sodium 57.5, Carbohydrate 16, Fiber 2.2, Sugar 10.5, Protein 1

EASY HALLOWEEN JELLO SALAD

Easy Halloween Jello Salad image

This fruit flavored Jello Salad is an easy way to make Halloween festive!

Categories Halloween

Time 4h20m

Number Of Ingredients 6

Ingredients

6 ounces lime Jello salad
3 ounces lemon instant pudding
4 cups water
8 ounces blackberries
gummy worms
8 ounces cool whip

Steps:

Bring 4 cups of water to a boil. Remove from heat.
Quickly whisk in the Jello and pudding mixes until dissolved.
Add blackberries and a bunch of gummy worms.
Pour into a 13x13 glass baking dish.
Cover with plastic wrap and refrigerate for 4 hours.
Remove from fridge and break up Jello--add to a big bowl.
Fold in the cool whip.
Enjoy!

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