2 Ingredient Dog Treats Recipe 425

2-INGREDIENT DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
• Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.

2 INGREDIENT DOG TREATS RECIPE - (4.2/5)

Steps:

• Preheat your oven to 350°. In a large mixing bowl, mix the flour with the pureed veggies (or baby food) to form a stiff dough. If it's too sticky add flour. If it's too stiff, add some water. Lightly flour your work space and roll out the dough until it's about ¼" thick. Use a cookie cutter to cut out the cookies. Or use a pizza cutter to cut out squares or sticks. Spray a cookie sheet with cooking spray. Place the treats about ¼" inch apart on the cookie sheet. Bake for 20 - 25 minutes. We store ours in a dog cookie canister and it sometimes makes the cookies softer but the dogs like them that way. If you want them to stay hard, you might want to store them in a paper bag. They keep for up to two weeks. Now this is where you can get creative. Consider including grated carrots or sweet potatoes, maybe a little bit of parsley (which supposedly helps with bad breath), some fresh fruit, or (for an added treat) some peanut butter!

EASY FOUR INGREDIENT DOG TREATS RECIPE - (4.5/5)

Steps:

• Preheat your oven to 375 degrees Fahrenheit. Spray a baking sheet with Pam or cooking spray and set aside. Combine all 4 ingredients in a large mixing bowl. Tip: If you're using the same measuring cup, do flour, then milk, then peanut butter, the milk will 'grease' the cup so the peanut butter slides right out! Mix everything together with a large spoon or spatula until you have a doughy consistency. Sprinkle a bit of dry flour onto your counter or a board and knead the dough with your hands to make sure everything is mixed well. Roll out the dough until it is 1/4-inch thick. Using a cookie cutter of your choice, punch out as many treats as possible. If you don't have a cookie cutter, or don't want to bother with one, you can always pinch off small pieces of the dough and roll them into little balls between your hands. Place the treats on the greased baking pan. You don't have to worry about putting them too far apart because they don't spread like cookies and won't stick together. Let the treats bake for 15-18 minutes, or until they turn brown around the edges. You have to be careful with this step because they tend to cook fast and burn easily on the bottom. Once they're done baking, let them cool before storing them. Make sure to store them in an airtight container or Ziploc bag so they don't go stale. You can also try mixing in different gravy powders for a little extra kick of flavor. Hope your pups enjoy!