Black Truffle Cookie Bars Recipes

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CHOCOLATE CHIP TRUFFLE BARS



Chocolate Chip Truffle Bars image

Wrap up gift-giving needs with a sweet chocolate indulgence.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 35

Number Of Ingredients 6

1/2 cup butter or margarine, softened
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 cup semisweet chocolate chips (6 oz)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
35 yogurt-covered miniature pretzels

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms. Press mixture in bottom of pan, using floured fingers.
  • Bake 19 to 21 minutes or until golden brown. Cool 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips on High 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in frosting. Spread evenly over bars. Cool completely, about 30 minutes. For bars, cut into 7 rows by 5 rows. Top each bar with a yogurt pretzel.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 18 g, TransFat 0 g

CHOCOLATE TRUFFLE COOKIES



Chocolate Truffle Cookies image

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Provided by Kevin Barr

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h

Yield 36

Number Of Ingredients 11

4 (1 ounce) squares unsweetened chocolate, chopped
1 cup semisweet chocolate chips
6 tablespoons butter
3 eggs
1 cup white sugar
1 ½ teaspoons vanilla extract
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
  • Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g

BLACK TRUFFLE COOKIE BARS



BLACK TRUFFLE COOKIE BARS image

Categories     Cookies     Chocolate     Dessert     Bake

Yield ~ 5 dozen

Number Of Ingredients 10

1 lb. bitter sweet chocolate, chopped
1 stick and 3 tbsp butter
½ C all purpose power
½ tsp baking powder
Pinch of salt
4 eggs
1¼ C granulated sugar
1½ tsp vanilla
1½ C finely chopped walnuts (or whatever nuts you like)
2 C semisweet chocolate chips

Steps:

  • Preheat oven to 350 F Melt chocolate and butter in microwave (use defrost cycle, stirring occasionally) DO NOT BURN. Set aside. Beat eggs, sugar, and vanilla in a bowl until sugar granules are not apparent. Pour in chocolate mixture and mix well. Sift flour, baking powder and salt together. Fold sifted flour into the chocolate mixture. Add nuts and chips. Chill batter for about 1 hr (or until solid). Place parchment paper on a cookie sheet. Scoop mixture ~1 ½ inch balls onto the sheet, about 2 inches apart. Bake 12-15 minutes until cookies no longer look wet in the middle. Remove and place on cookie rack.

TRUFFLE COOKIE BAR



Truffle Cookie Bar image

This is a very good cookie. Easy and everyone will love them. For something different, you can also sprinkle on coconut too. I hope you enjoy them as much as my family does.

Provided by michEgan

Categories     Bar Cookie

Time 22m

Yield 20-25 cookies

Number Of Ingredients 7

1 cup soften butter
1 cup brown sugar
1 egg
2 cups flour
1 1/2 teaspoons vanilla
1 cup chocolate chips
1 cup chopped nuts (pecans, walnuts)

Steps:

  • Mix together: Butter,brown sugar,egg, vanilla.
  • Blend in the flour.
  • Spread onto a greased cookie sheet about 1/4 inches thick (wetting your hands or spatula makes it easier to spread).
  • Bake 350 degrees 12 to 15 minutes or till light tan. Do not over bake.
  • Take cookies out of the oven and put chocolate chips on top.
  • Return to oven for about 1 minute.
  • Take out and spread the chocolate chips over the top of the cookie.
  • Sprinkle with the chopped nuts, cool and cut into bars.

Nutrition Facts : Calories 254.2, Fat 15.6, SaturatedFat 7.9, Cholesterol 33.7, Sodium 134.7, Carbohydrate 27.5, Fiber 1.4, Sugar 15.7, Protein 3.2

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