Kevins Famous Macaroni And Cheese Recipes

KEVIN'S FAMOUS MACARONI AND CHEESE RECIPE - (4.6/5)

Steps:

• Lightly grease deep oval casserole dish or dutch oven with 1/2 tablespoon of Olive Oil. Sauté Bacon, dry salami or pancetta in 1/2 tablespoon of olive oil in skillet over medium-high heat until crisp. Turn off heat, drain and set aside on paper towel to cool. Boil Pasta according to directions on package, approximately 7-8 minutes in 5 quarts of water. Drain pasta and set aside. To make the cream sauce, use a large skillet or saucepan. Heat 1/4 cup of olive oil over medium heat for 2-3 minutes. Add pureed garlic and stir for approximately 2 minutes. Add flour and stir until combined. Add garlic powder, salt, dry mustard, paprika and nutmeg. Stir until combined. Lower heat to medium-low and add milk slowly. Stir continuously for approximately 10-15 minutes or until mixture is thick enough to coat spoon. Turn off heat and set aside to cool for 3-4 minutes. Add cooked pasta to casserole dish or dutch oven. Pour cream sauce over pasta and stir to combine. Add parmesan and finely shredded Italian cheese and combine well. Combine cheddar and green onion with bacon, salami or pancetta in a dish and then sprinkle mixture over the top evenly. Bake covered at 350°F for 15 minutes. Remove cover and bake for an additional 10 minutes. Remove from oven and allow to cool for 5 minutes before serving.

KEVIN'S GRANDMA'S MAC

Steps:

• For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions.
• Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta.
• Preheat the oven to 350 degrees F.
• For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted.
• Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.

KEVIN'S FAMOUS MACARONI AND CHEESE

Steps:

• Lightly grease deep oval casserole dish or dutch oven with 1/2 TBSP of Olive Oil. Sauté Bacon, Dry Salami or Pancetta in 1/2 TBSP of Olive Oil in skillet over medium-high heat until crisp. Turn off heat, drain and set aside on paper towel to cool. Boil Pasta according to directions on package, approximately 7-8 minutes in 5 quarts of water. Drain pasta and set aside. To make the cream sauce, use a large skillet or saucepan. Heat 1/4 cup of Olive Oil over medium heat for 2-3 minutes. Add Pureed Garlic and stir for approximately 2 minutes. Add Flour and stir until combined. Add Garlic Powder, Salt, Dry Mustard, Paprika and Nutmeg. Stir until combined. Lower heat to medium-low and add milk slowly. Stir continuously for approximately 10-15 minutes or until mixture is thick enough to coat spoon. Turn off heat and set aside to cool for 3-4 minutes. Add cooked pasta to casserole dish or dutch oven. Pour cream sauce over pasta and stir to combine. Add Parmesan and Finely Shredded Italian Cheese and combine well. Combine Cheddar and Green Onion with Bacon, Salami or Pancetta in a dish and then sprinkle mixture over the top evenly. Bake covered at 350F for 15 minutes. Remove cover and bake for an additional 10 minutes. Remove from oven and allow to cool for 5 minutes before serving.

BIRD'S FAMOUS MACARONI AND CHEESE (LITE)

Steps:

• In a medium saucepan, mix margarine and milk. Add the cheeses and cheese soup until the cheeses melt.
• Add the eggs, sour cream, mustard, salt, and pepper and stir well.
• Add macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

KILEN'S ULTIMATE MACARONI-N-CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
• Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.

KEV'S BAHAMIAN BAKED MACARONI

Steps:

• Add 2 pinches of salt to Large pot of water. Bring water to a boil and add macoroni to pot. Boil until tender.
• Strain macaroni and place back in pot, add Butter and stir macaroni until butter melts.
• Stir in 1 1/2 bags cheese slowly so it stirs evenly (reserve 1/2 for topping).
• Add paprika, black pepper, onion, bell pepper and 1/2 of diced habanero. stir well until cheese is melted and blended.
• Beat eggs lightly and stir into mixture.
• Slowly add evaporated milk to pot about half a cup at a time. Stir well and then spread evenly into a large prepared baking pan about 13 x 9.
• Top with remainder of cheese and loosely cover with foil.
• Bake at 375°F for 1 hour to 1 hour 10 minutes or until top is a golden color.
• Allow macaroni to cool for 45-50 minutes until room temperature THIS IS ESSENTIAL! this macaroni is cut into squares to serve not scooped so it has to cool. It can be reheated to eat warm but has to cool at 1st to set.