Uncle Bills Caesar Canadian Style Recipes

UNCLE BILL'S CAESAR - CANADIAN STYLE

Steps:

• Rub lemon around rim of glass.
• Measure celery salt to a flat saucer.
• Turn glass in celery salt to coat rim.
• To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
• Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
• Eat and drink slowly.
• Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
• Mott's Clamato juice is available in regular or spicy mix.

UNCLE BILL'S SWEET AND SOUR SAUCE

Steps:

• In a medium skillet combine the vinegar and sugar and bring to a boil, stirring frequently. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and bring to a boil. Stir until well blended. Add red food coloring.
• Meanwhile, in a cup mix together water and cornstarch until fully dissolved. While sauce is boiling, add cornstarch mixture slowly, stirring continuously until the mixture thickens slightly. Do not add mixture all at once as the sauce could get too thick. Use only enough cornstarch to thicken to your desired consistency. When desired consistency is reached, voila! The sauce is ready!

UNCLE BILL'S CHICKEN STRIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
• Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

UNCLE BILL'S DILL SALAD DRESSING

Steps:

• In a mixing bowl, whisk together, mayonnaise, sour cream, red wine vinegar, and olive oil; whisk until well incorporated.
• Add dill weed, Beau Monde seasoning, green onion, fresh parsley and salt and whisk until well blended.
• Refrigerate for at least 1 hour before using.
• Store in refrigerator in a glass container with lid.
• NOTE: Beau Monde Seasoning is available at most supermarkets (Spice Islands Brand).