TURKEY RICE SOUP
This tasty soup has a surprisingly short simmering time. Leftover turkey has never tasted so good! If you don't have frozen mixed vegetables on hand, stir in extra veggies from your Thanksgiving meal until heated through.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 3 minutes. Stir in the broth, water and apple juice if desired. Bring to a boil. Stir in rice mix. Reduce heat; cover and simmer for 20 minutes. , Stir in turkey and vegetables; cook 5 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
BASIC TURKEY AND RICE SOUP
A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)
Provided by CookinwithGas
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
- Add broth, rice, celery and carrot; Cover and simmer 15 minute.
- Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
- Add the turkey and heat through.
TURKEY SOUP WITH RICE
Provided by Food Network Kitchen
Categories appetizer
Time 3h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.
CLASSIC TURKEY AND RICE SOUP
Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?
Provided by Sarah
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
- Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
- Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g
ZIPPY AND TANGY TURKEY RICE SOUP
Great soup for using up leftover turkey. This soup has a little cayenne added to give it a kick.
Provided by M Vidito
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 3h5m
Yield 10
Number Of Ingredients 18
Steps:
- Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves, bring to a boil, and reduce heat to medium-low. Simmer for 2 hours. Strain broth and pour back into soup pot. Pick turkey meat from the carcass and chop meat into bite-size pieces.
- Heat butter in a skillet; cook and stir carrots and celery until tender, about 8 minutes. Stir carrots, celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into broth. Mix in chopped turkey meat.
- Bring soup back to a boil, reduce heat to low, and simmer until rice is tender, 30 to 35 minutes. Remove and discard rosemary sprigs; stir corn into soup. Adjust salt, cayenne pepper, and black pepper to taste. Lay a paper towel on top of soup to absorb excess oil, if desired.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 32.9 g, Cholesterol 6.1 mg, Fat 3 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 580.9 mg, Sugar 6.4 g
EASY TURKEY AND RICE SOUP
I make this all the time because it is so filling and so easy to make. Leftovers are just as good the next day, with or without rice!
Provided by Bookwyrm in the Kit
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring the two cartons of broth to a boil and then reduce to med-high heat.
- Add the cubed turkey and let it cook, stirring often. Add the spices now so it can infuse the broth better.
- Prepare your rice in a separate pot and time it so it will be ready when the soup is ready.
- Let the turkey cook for about 20-30 minutes until fully cooked.
- Add vegetables and cook another 10 minuted until they are tender.
- Remove from heat.
- Place 1/2 cup rice in each bowl and then add soup, about 1-2 cups depending on how much you would like.
Nutrition Facts : Calories 291.6, Fat 9.5, SaturatedFat 2.6, Cholesterol 73.7, Sodium 846.2, Carbohydrate 17.3, Fiber 1.2, Sugar 2.3, Protein 31.3
QUICK TURKEY AND RICE SOUP
Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-high heat. Add leek, celery root, parsnip, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until leek is translucent, about 2 minutes.
- Add stock, and bring to a boil. Reduce heat, and simmer until vegetables are tender, about 5 minutes. Stir in turkey and rice, and cook until heated through. Season with salt and pepper, and serve immediately.
LEMONY TURKEY RICE SOUP
While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. -Margarita Cuellar, East Chicago, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine first 4 ingredients and 5-1/2 cups broth. Bring to a boil; cook 3 minutes. , In a small bowl, mix cornstarch and remaining broth until smooth; gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and cilantro.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1047mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
TURKEY SOUP WITH RICE
Make and share this Turkey Soup With Rice recipe from Food.com.
Provided by Luvs 2 Cook
Categories Poultry
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender.
- Stir in celery and thyme.
- Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley.
- Return to simmer and season to taste.
Nutrition Facts : Calories 267, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 132.9, Carbohydrate 48.8, Fiber 5, Sugar 5.5, Protein 5.3
TURKEY WILD RICE SOUP II
This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I created this recipe using leftovers that I had frozen.
Provided by Galynn
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
- Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
- Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.4 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 14.3 g, SaturatedFat 7.8 g, Sodium 794.5 mg, Sugar 1.5 g
More about "turkey rice soup recipes"
TURKEY AND RICE SOUP (30 MINUTES!)- PINCH AND SWIRL
From pinchandswirl.com
4.9/5 (10)Total Time 30 minsCategory SoupCalories 237 per serving
- Melt butter in a 3-quart saucepan over medium heat. Add onion; cook and stir until softened and translucent, 3-5 minutes.
- Add celery, carrots, broth and rice. Bring to boil; reduce heat and simmer 10-12 minutes, until rice is tender, but still has a little bite.
- Meanwhile, zest lemon into a small bowl and add minced parsley and garlic; stir to combine. Juice lemon half into separate small bowl. Set both bowls aside.
- When rice is tender, add turkey meat; cook and stir until heated through, 2-3 minutes. Stir in reserved lemon juice and season to taste with salt and freshly ground black pepper. Ladle soup into bowls and garnish with parsley mixture. Serve.
CREAMY TURKEY LEMON RICE SOUP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY TURKEY SOUP WITH RICE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
THE BEST CREAMY TURKEY WILD RICE SOUP - JAR OF LEMONS
From jaroflemons.com
CLASSIC TURKEY AND RICE SOUP - COLD WEATHER COMFORT
From coldweathercomfort.com
CREAMY LEFTOVER TURKEY SOUP WITH RICE - FEAST AND FARM
From feastandfarm.com
TURKEY AND RICE SOUP - LISA G COOKS
From lisagcooks.com
TURKEY RICE SOUP - GARLIC & ZEST
From garlicandzest.com
TURKEY RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY TURKEY AND RICE SOUP RECIPE | WE THREE SHANES
From wethreeshanes.com
TURKEY AND RICE SOUP RECIPE | EATINGWELL
From eatingwell.com
TURKEY AND RICE SOUP RECIPE | LAURA FUENTES
From laurafuentes.com
CREAM OF TURKEY AND RICE SOUP RECIPE | MYRECIPES
From myrecipes.com
TURKEY RICE SOUP - TWO HEALTHY KITCHENS
From twohealthykitchens.com
EASY LEFTOVER TURKEY SOUP RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
BEST EVER TURKEY AND RICE SOUP | THINK RICE
From riceinfo.com
SLOW COOKER TURKEY SOUP WITH RICE - THE SUNSHINE BITE
From thesunshinebite.com
LEFTOVER TURKEY AND RICE SOUP (30 MINUTE MEAL)
From girlandthekitchen.com
TURKEY RICE SOUP WITH LEFTOVER TURKEY - UMAMI GIRL
From umamigirl.com
TURKEY AND RICE SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
TURKEY AND RICE SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CREAMY TURKEY AND RICE SOUP - WHISKEY & BABES
From whiskeyandbabes.com
LEFTOVER TURKEY AND RICE SOUP (GLUTEN FREE) | HOT PAN KITCHEN
From hotpankitchen.com
EASY TURKEY & RICE SOUP | FREEZER FRIENDLY SOUP RECIPE
From livingwellspendingless.com
TURKEY RICE SOUP - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EASY GROUND TURKEY RICE SOUP (GLUTEN-FREE, DAIRY-FREE)
From perchancetocook.com
TURKEY RICE SOUP - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LEFTOVER TURKEY RICE SOUP | SOUTHERN LIVING
From southernliving.com
LEFTOVER TURKEY RICE SOUP RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
CREAMY TURKEY RICE SOUP | A LEFTOVER TURKEY RECIPE | MANTITLEMENT
From mantitlement.com
TURKEY WILD RICE SOUP RECIPE - (VIDEO!) - THE COOKIE ROOKIE®
From thecookierookie.com
LEFTOVER CREAMY TURKEY WILD RICE SOUP - STAY SNATCHED
From staysnatched.com
21 TURKEY RICE SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
TURKEY AND WILD RICE SOUP - MOM ON TIMEOUT
From momontimeout.com
14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY TURKEY RICE SOUP (LEFTOVER IDEA WORKS FOR CHICKEN, TOO)
From anoregoncottage.com
THANKSGIVING LEFTOVER SOUP: TURKEY RICE SOUP WITH EVERYDAY …
From thethingswellmake.com
CREAMY TURKEY AND RICE SOUP RECIPE - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #clear-soups #soups-stews #poultry #rice #american #oven #easy #roast #beginner-cook #winter #stocks #turkey #stove-top #spicy #seasonal #inexpensive #meat #turkey-breasts #pasta-rice-and-grains #brown-rice #taste-mood #savory #equipment #3-steps-or-less #4-hours-or-less
You'll also love