Macaroni And Cheese Pinwheels Recipes

MACARONI AND CHEESE PINWHEELS

Steps:

• Cook lasagna according to directions; drain.
• Preheat oven to 375.
• Coat 8 cup shallow baking dish with cooking spray.
• In pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
• Reduce heat to med; stir in cheddar and 1/4 cup Parm until melted; remove from heat.
• In bowl combine ricotta, 1 tbs parsley and remaining Parm.
• Spread each noodle with about 2 1/2 tbs ricotta mixture.
• Beginning at short end, roll up each noodle.
• Spread 1/2 cup cheddar sauce in bottom of baking dish.
• Cut each roll in half crosswise; place rolls cut side down in baking dish.
• Pour remaining cheddar sauce over rolls.
• Cover with foil and bake about 45 minute.
• If desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.

CHEDDAR AND BACON PINWHEELS

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
• In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
• Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
• Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
• Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.

TOMATO CHEESE PINWHEELS

Steps:

• In a bowl, combine 1 cup flour, sugar, yeast and salt. Add tomato juice, water and butter; beat for 2 minutes on medium speed. Add egg and enough remaining flour to form a soft dough. Place in a greased bowl; turn once to grease top. Cover and refrigerate for 2 hours or until doubled. Punch dough down. Divide in half; roll each half into a 15x12-in. rectangle approximately 1/8 in. thick. Cut into 3-in. squares. Place 2 in. apart on greased baking sheets. Make 1-in. slits in each corner of each square. Combine cheese and chives; place 1 heaping teaspoon in the center of each square. Bring every other corner up to center, overlapping slightly to form a pinwheel; press firmly. Bake at 400° for 8-10 minutes. Remove to a wire rack to cool.

EASY 3-INGREDIENT CHEESE PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

THREE CHEESE PINWHEELS

Steps:

• Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
• In small bowl mix all cheeses and mayo until well blended and soft.
• Separate dough into 2 long rectangles: press perforations to seal.
• Spread cheese mixture evenly over rectangles.
• Starting at short sides: roll up each: pinch edges to seal.
• Cut each roll into 8 slices.
• Place, cut side down, on cookie sheet.
• Sprinkle with parsley.
• Bake 12 to 15 mins or until golden brown.
• Immediately remove from cookie sheet.
• Enjoy!

BACON CREAM CHEESE PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.