Pillsbury Cinnamon French Toast Bake Recipes

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CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY



Cinnamon Roll French Toast Bake Recipe by Tasty image

Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 tubes cinnamon roll, refrigerated, with icing
4 tablespoons butter, melted
6 eggs
½ cup milk
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup maple syrup

Steps:

  • Cut each cinnamon roll into 8 pieces.
  • In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
  • Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
  • Bake at 375°F(190°C) for 25 min.
  • Top with the icing from the cinnamon rolls.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams

PILLSBURY® CINNAMON FRENCH TOAST BAKE



Pillsbury® Cinnamon French Toast Bake image

With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
6 each LAND O LAKES® Eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
Icing from cinnamon rolls
1 teaspoon Powdered sugar
½ cup maple syrup

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 478 calories, Carbohydrate 59.3 g, Cholesterol 116.4 mg, Fat 23.9 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 534.2 mg, Sugar 37.5 g

PILLSBURY® CINNAMON FRENCH TOAST BAKE



Pillsbury® Cinnamon French Toast Bake image

With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
6 each LAND O LAKES® Eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
Icing from cinnamon rolls
1 teaspoon Powdered sugar
½ cup maple syrup

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 478 calories, Carbohydrate 59.3 g, Cholesterol 116.4 mg, Fat 23.9 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 534.2 mg, Sugar 37.5 g

CINNAMON FRENCH TOAST BAKE



Cinnamon French Toast Bake image

Make and share this Cinnamon French Toast Bake recipe from Food.com.

Provided by nicoleingermantown

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine, melted
2 (12 1/2 ounce) cans refrigerated cinnamon rolls
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
icing, from cinnamon rolls
powdered sugar
1/2 cup maple syrup, if desired

Steps:

  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 492.2, Fat 26.1, SaturatedFat 7.9, Cholesterol 155.8, Sodium 257.7, Carbohydrate 58.7, Fiber 2.5, Sugar 43.1, Protein 7.9

PILLSBURY® CINNAMON FRENCH TOAST BAKE



Pillsbury® Cinnamon French Toast Bake image

With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
6 each LAND O LAKES® Eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
Icing from cinnamon rolls
1 teaspoon Powdered sugar
½ cup maple syrup

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 478 calories, Carbohydrate 59.3 g, Cholesterol 116.4 mg, Fat 23.9 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 534.2 mg, Sugar 37.5 g

PILLSBURY® CINNAMON FRENCH TOAST BAKE



Pillsbury® Cinnamon French Toast Bake image

With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
6 each LAND O LAKES® Eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
Icing from cinnamon rolls
1 teaspoon Powdered sugar
½ cup maple syrup

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 478 calories, Carbohydrate 59.3 g, Cholesterol 116.4 mg, Fat 23.9 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 534.2 mg, Sugar 37.5 g

PILLSBURY® CINNAMON FRENCH TOAST BAKE



Pillsbury® Cinnamon French Toast Bake image

With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
6 each LAND O LAKES® Eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
Icing from cinnamon rolls
1 teaspoon Powdered sugar
½ cup maple syrup

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 478 calories, Carbohydrate 59.3 g, Cholesterol 116.4 mg, Fat 23.9 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 534.2 mg, Sugar 37.5 g

CINNAMON ROLL FRENCH TOAST BAKE



Cinnamon Roll French Toast Bake image

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!

Provided by MelissaO

Categories     Breads

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

2 (12 1/2 ounce) cans Pillsbury Grands refrigerated cinnamon rolls
Pam cooking spray
1 1/2 cups Egg Beaters egg substitute
1/2 cup fat-free evaporated milk
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped walnuts
2/3 cup maple syrup

Steps:

  • Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
  • Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
  • In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
  • Sprinkle with walnuts.
  • Drizzle with maple syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
  • Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
  • Serve with additional maple syrup if desired (I never have needed it.).

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