Crock Pot Chicken Fajitas Recipes
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
CROCK POT CHICKEN FAJITAS
A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.
Provided by Marg CaymanDesigns
Categories Chicken
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
- Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
- Serve in warm tortillas with your favorite fajita toppings.
Nutrition Facts : Calories 299.8, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 267.4, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 26.5
KAREN'S SLOW COOKER CHICKEN FAJITAS
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 16
Number Of Ingredients 13
Steps:
- Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
- Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
- Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
- Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 42.9 g, Cholesterol 37.6 mg, Fat 9.2 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 918.9 mg, Sugar 2.8 g
SLOW COOKER CHICKEN FAJITAS
I searched high and low for a great recipe for slow cooker fajitas before I came up with this. The best part for me is that I don't have to defrost the meat before I throw it in there. Also, this makes a very large batch, so it's good for big families or a crowd of guests.
Provided by AddiesMom6
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h
Yield 20
Number Of Ingredients 21
Steps:
- Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
- Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
- Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.
Nutrition Facts : Calories 208 calories, Carbohydrate 18 g, Cholesterol 42.7 mg, Fat 7.5 g, Fiber 1.8 g, Protein 16.5 g, SaturatedFat 4.1 g, Sodium 436.4 mg, Sugar 2.5 g
CROCK POT CHICKEN FAJITAS
I like to take these to potlucks because it's a super simple recipe and it always gets eaten up! The recipe calls for chicken, but I've used stew meat as well to make beef fajitas.
Provided by gojenni714
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place onion in crock pot.
- Combine lime juice with seasonings in small bowl.
- Add chicken and toss well.
- Pour chicken and juices over onion.
- Cover and cook 6-8 hours.
- Stir in peppers during the last 30-45 minutes of cooking.
- Serve on tortillas, with sour cream, guacamole and tomato.
Nutrition Facts : Calories 107.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 43.9, Sodium 54.4, Carbohydrate 5.8, Fiber 1.1, Sugar 1.9, Protein 18.3
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