Sarasotas Simple Yogurt Basil Lemon Dipping Sauce Recipes

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SARASOTA'S SIMPLE YOGURT, BASIL, LEMON DIPPING SAUCE



Sarasota's Simple Yogurt, Basil, Lemon Dipping Sauce image

This is so easy and quick. I made this for lunch today to go with steamed artichokes which I made with Recipe #332641. I was extremely short on time and almost canceled making the artichokes, but found this. What a great way to cook them in just minutes. And they were perfect. Now the sauce is a long time favorite which is just easy. It is wonderful on a vegetable platter, also with fried vegetables as a lighter fresh sauce, grilled asparagus as an appetizer, and of course my "chokes." What a nice light appetizer. There was 4 of us and we ate quite a bit, but I love to make the whole batch and during the week I will add some with steamed vegetables. This is also a nice condiment on soups (my favorite is pea soup), in pita pockets. So don't throw the leftover out.

Provided by SarasotaCook

Categories     Low Cholesterol

Time 15m

Yield 4 cups dip, 8-12 serving(s)

Number Of Ingredients 7

32 ounces plain yogurt (I like to use greek yogurt, but everyday yogurt is just fine)
3 tablespoons fresh lemon juice
1 tablespoon minced garlic (more or less if you like)
1/2 teaspoon sugar
1/3 cup fresh basil, chopped fine
salt
pepper

Steps:

  • Yogurt -- The best way to do this if you have time, is to put the yogurt in a piece of cheesecloth in a strainer or colander and then in a small bowl over night (wrapped with saran wrap. This allows the sour cream to drain, so the dip isn't wet or runny.
  • Personally, I had no time, but I did buy the greek yogurt which is a bit thicker, mixed everything together and enjoyed. Also, I have used this with just everyday yogurt and did not take the time to let it set over night and it was fine.

Nutrition Facts : Calories 78.9, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.7, Carbohydrate 6.8, Fiber 0.1, Sugar 6.1, Protein 4.4

YOGURT AND BASIL SAUCE



Yogurt and Basil Sauce image

Provided by Moira Hodgson

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup plain yogurt
1/2 cup fresh basil leaves, chopped
1 clove garlic, minced
Juice of half lemon
Coarse salt and freshly ground pepper to taste

Steps:

  • Combine all the ingredients in a small bowl. Use as a sauce for eggplant and lamb kebabs.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 225 milligrams, Sugar 4 grams

BASIL DIPPING SAUCE



Basil Dipping Sauce image

Make and share this Basil Dipping Sauce recipe from Food.com.

Provided by Abe ray

Categories     Low Protein

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 tablespoon snipped fresh basil
2 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon dijon-style mustard
1/8 teaspoon cayenne pepper

Steps:

  • in a small bowl,combine mayonnaise,basil,garlic, lemon juice, mustard & cayenn pepper.
  • cover and refrigerate until ready to serve with christmas lunch.

Nutrition Facts : Calories 77.3, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 139.3, Carbohydrate 4.9, Sugar 1.3, Protein 0.2

LEMON BASIL DIPPING SAUCE RECIPE - (4/5)



Lemon Basil Dipping Sauce Recipe - (4/5) image

Provided by á-2907

Number Of Ingredients 5

2 Cups Torn Basil
3/4 cup light mayo
1 tsp freshly grated lemon peel
1 tablespoon fresh lemon juice
1 clove of minced garlic

Steps:

  • Process ingredients in food processor until smooth keep in covered bowl in refridgerator until served.

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