Boiled Raw Peanuts Recipes
BOILED PEANUTS RECIPE
Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.
Provided by Steve Gordon
Categories Appetizers
Time 4h
Number Of Ingredients 2
Steps:
- Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
- Place in a colander, rinse again and let drain.
- Fill a large stockpot about 3/4's full of water.
- Add the washed raw peanuts.
- Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
- Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
- Add the salt, stir. You can also add hot water if needed at this point.
- Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
- Remove from heat and let cool.
- Serve warm and enjoy.
BOILED PEANUTS
Steps:
- Rinse the peanuts: Thoroughly rinse raw unshelled peanuts in water
- Put water, salt, seasoning, peanuts in a large stockpot, bring to a boil: Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.
- Drain and eat up within a couple of days: Boiled peanuts don't save as well as dry. Links: More on the history of boiled peanuts
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 215 mg, Sugar 1 g, Fat 6 g, UnsaturatedFat 0 g
BOILED RAW PEANUTS
Make and share this Boiled Raw Peanuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Add the raw peanuts to a slow-cooker; add water to cover, then add the salt.
- Place the lid on the slow-cooker; cook on HIGH.
- Every 2 hours, while the peanuts are cooking, give them a stir, and add additional water if needed (the water should always be at about the same level as the peanuts).
- With the exception of you spot checks--the slow-cooker should be kept covered throughout the cooking process.
- When the peanuts have cooked 6 hours, taste them (you do remove the outer shell before eating one).
- If they are too salty, remove some of the salty water and replace it with fresh water.
- If they are not salty enough, add more salt.
- Continue cooking for at least a few hours more--every hour after the initial 6 hours of cooking, remove a peanut, let it cool down, and taste for doneness.
- The final product should be tender yet firm and should be salty and earthy in taste.
- The cooking process can take up to 12 hours to reach this point (the proper cooking time is very subjective; cook the peanuts to your taste).
- When desired doneness, drain the peanuts and serve them warm.
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
BOILED PEANUTS
Provided by Alton Brown
Categories appetizer
Time 4h35m
Yield approximately 4 pounds in shell and 2 pounds out of shell
Number Of Ingredients 3
Steps:
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
SALTED BOILED PEANUTS
This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They also freeze well and can be heated up in the microwave.
Provided by amature at best
Categories High Protein
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Rinse all dirt off of peanuts inside of sink and drain.
- Place peanuts inside a large pot that leaves about 4 to 6 inches of room at the top of the pot.
- Cover peanuts with water leaving until the peanuts float to within 2 inches from the top of the pot.
- Add salt. A good hint is that all the salt you add will not be directly absorbed by the peanuts. So you can be generous.
- Bring to a rigorous boil and continue until soft. The time to boil depends on the peanuts and I think it is best done outside.
- Allow peanuts to absorb brine untill desired salty taste. About 1 hour +or -.
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