NOODLE KUGEL
A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather. Perfect for Rosh Hashana or the break fast meal on Yom Kippur.
Provided by Katie Workman
Categories Main Course
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.
- Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.
- Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.
- Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.
- Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.
- Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving. It is great warm or at room temperature.
Nutrition Facts : Calories 373 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 158 mg, Sodium 370 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
CINNAMON NOODLE KUGEL
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Provided by minichef
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g
MARC SILVERSTEIN NOODLE KUGEL
Steps:
- Preheat oven to 350 degrees F. Butter a 9 by 13 by 2-inch baking dish. In a large bowl whisk together eggs, 1/2 cup melted butter, sour cream, 1/2 cup sugar, 1/2 teaspoon cinnamon nutmeg. Toss in the noodles, raisins and orange zest. Pour mixture into prepared pan. In a small bowl mix together remaining 1/4 cup sugar with 1/2 teaspoon cinnamon. Sprinkle sugar mixture over noodles. Top with 1/4 cup melted butter. Bake for 45 minutes or until set.;
SWEET NOODLE KUGEL WITH RAISINS
This sweet noodle kugel with raisins is a family favorite for breakfast, lunch, or dinner. Sweet goodness.
Provided by Sahara B
Categories Hanukkah Kugel
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
- Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 42.5 g, Cholesterol 73.8 mg, Fat 18.5 g, Fiber 1.8 g, Protein 11.3 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 17.4 g
NOODLE KUGEL WITH ORANGE MARMALADE
After reading a lot of different recipes, I "stole" what I liked from each one and came up with this. I'm not a kugel expert, but this recipe has worked for me on several occasions. The marmalade was used simply because I happened to have a jar of it handy, and it went well with the cinnamon. If you aren't as sugar-crazy as I am, by all means eliminate or reduce the amount of sugar (or, use unsweetened marmalade). This is a great dessert or side-dish for a crowd of people! :)
Provided by Maura666
Categories Brunch
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350*.
- Bring a pot of water to boil, then add the egg noodles.
- Allow them to boil for about 5 minutes, or until*just* al-dente.
- (Noodles will continue cooking while in the oven.) Drain noodles.
- Return noodles to (now empty) pot.
- Add marmalade to noodles.
- (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
- Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
- When mixture is smooth, add fruit and stir.
- Pour egg mixture over noodles.
- Mix well.
- Spray a 9 x 12 casserole dish with cooking spray.
- Pour kugel mixture into casserole.
- Mix topping ingredients together, and sprinkle over kugel.
- Bake at 350* for 1 hour, or until the top has become crispy.
Nutrition Facts : Calories 463.9, Fat 10, SaturatedFat 4.7, Cholesterol 156.4, Sodium 265, Carbohydrate 80.9, Fiber 2.7, Sugar 45, Protein 15.7
ORANGE CURRANT NOODLE KUGEL
Categories Egg Pasta Dessert Bake Currant Orange Apple Almond Winter Cottage Cheese Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8 as a side dish or dessert
Number Of Ingredients 13
Steps:
- In a small bowl soak currants in hot water to cover 5 minutes and drain well.
- In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth.
- Preheat oven to 350°F. and butter a 2-quart gratin dish or other shallow baking dish.
- In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish.
- In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter.
- Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden.
More about "noodle kugel with orange soaked yellow raisins recipes"
HOW TO MAKE NOODLE KUGEL WITH RAISINS {VERY EASY RECIPE}
From throwdownkitchen.com
3.8/5 (5)Total Time 1 hr 10 minsCategory Dessert, Side DishCalories 585 per serving
- Using a hand mixer or food processor, blend the Sugar (1 cup), Eggs (6), Cottage Cheese (16 ounces), Sour Cream (16 ounces), Melted Butter (1/4 cup), and Vanilla(1 teaspoon) until smooth. Set aside.
- Bring a large pot of water to a boil and add in the Egg Noodles (12 ounces). Cook for 5 minutes. Drain the noodles and rinse with cold water to stop the cooking.
SWEET NOODLE KUGEL WITH RAISINS - KUGELS - KOSHER RECIPE
From chabad.org
10 BEST JEWISH SWEET NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
NOODLE KUGEL - ONCE UPON A CHEF
From onceuponachef.com
CINNAMON RAISIN NOODLE KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUM RAISIN CRANBERRY NOODLE KUGEL- JEWISH HOLIDAY RECIPE
From toriavey.com
SWEET NOODLE KUGEL RECIPE | RECIPES.NET
From recipes.net
NOODLE RAISIN KUGEL - LOTZ OF HAPPY
From lotzofhappy.com
RAISIN NOODLE KUGEL - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
THE BEST SWEET NOODLE KUGEL RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
LOKSHEN NOODLE KUGEL RECIPE - AISH.COM
From aish.com
NOODLE KUGEL - DINNER AT THE ZOO
From dinneratthezoo.com
NOODLE KUGEL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
NOODLE KUGEL WITH CINNAMON AND RAISINS | TASTY OASIS
From tastyoasis.net
PINEAPPLE RAISIN NOODLE KUGEL - JEWISH KUGEL RECIPE BY TORI AVEY
From toriavey.com
NOODLE KUGEL | OREGONIAN RECIPES
From recipes.oregonlive.com
MY FAMILY’S NOODLE KUGEL - SMITTEN KITCHEN
From smittenkitchen.com
RAISIN NOODLE KUGEL - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
NOODLE KUGEL | RECIPE CART
From getrecipecart.com
NOODLE RAISIN KUGEL | VERY BEST BAKING
From verybestbaking.com
NOODLE KUGEL (NOODLES, CHEESE AND RAISINS) - EMERILS.COM
From emerils.com
WAKE AND BAKE: CINNAMON RAISIN NOODLE KUGEL - SERIOUS EATS
From seriouseats.com
EASY NOODLE KUGEL RECIPE – HOW TO MAKE NOODLE KUGEL - EATWELL101
From eatwell101.com
KUGEL WITH RAISINS, ORANGE ZEST, AND CINNAMON, AKA NOODLE PUDDING
From judyschickens.org
ORANGE, CURRANT, AND NOODLE KUGEL RECIPE - RECIPETIPS.COM
From recipetips.com
HOMEMADE NOODLE KUGEL RECIPE WITH RAISINS - THEFOODXP
From thefoodxp.com
NOODLE KUGEL RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
{SWEET} NOODLE KUGEL RECIPE - BELLY FULL
From bellyfull.net
NOODLE KUGEL WITH RAISINS RECIPES - TUTDEMY.COM
From tutdemy.com
NOODLE KUGEL | RECIPE | JEWISH RECIPES, NOODLE KUGEL RECIPE
From pinterest.com
SWEET COTTAGE CHEESE NOODLE KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST NOODLE KUGEL COTTAGE CHEESE RECIPES - YUMMLY
From yummly.com
VEGAN SWEET NOODLE KUGEL - CONNOISSEURUS VEG
From connoisseurusveg.com
NOODLE KUGEL - THE LEMON PRESS
From lemon.press
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love