Apple Of Her Eye Pie Recipes

APPLE OF HER EYE PIE

Steps:

• Preheat oven to 350 degrees. Core, halve, and peel the apples. Cut into 1 inch chunks. Combine the apples and melted butter in a large bowl. Add the remaining ingredients and toss until the apples are evenly coated. Roll premade dough to form a 12 inch circle. Transfer it to a 10 inch pie plate and press it into the bottom and sides of the plate. Leave a 1 inch overhang. Fill the pie plate with the apple mixture, mounding it toward the middle. Brush the edge of the bottom crust with water. Roll second piece of premade dough to 12 inches, transfer on top of the apple mixture and crimp the edges together. Prick the top crust with a fork (I usually make a smiley face). Bake until the filling is bubbling and the top is golden, about 1 1/4 hours.

APPLE OF MY PIE

Steps:

• Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.

APPLE PIE MY EYE

Steps:

• Preheat oven to 450 degrees.
• Boil everything together except crackers until butter melts.
• Break crackers into 1/4 pieces.
• Put into crust.
• Pour boiling mixture over crackers.
• Put top crust on and bake immediatly for 15 minutes in 450 degree oven.

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

SILVER PALATE SOUR CREAM APPLE PIE

Steps:

• 1. Prepare crust: Sift flour, sugar, salt, and cinnamon into a bowl. Cut in the butter and shortening with a fork until the mixture resembles coarse meal. Moisten with just enough apple juice, tossing ingredients lightly with a fork. Form dough into a ball. Wrap and refrigerate for 2 hours.
• 2. Cut off 1/3 of the dough and return it to the refrigerator. Roll out the other 2/3 between 2 sheets of wax paper. Line a greased 9-inch pie pan with the dough. Trim overhang and crimp decoratively. Preheat oven to 350°F.
• 3. Whisk all filling ingredients, except apples, in a bowl. Add apples, then spoon into the pastry-lined pie pan. Combine topping ingredients and sprinkle over filling.
• 4. Roll out the remaining dough between wax paper to form a circle 10 inches in diameter. Cut into strips 1/2-inch wide and arrange lattice-fashion over apples; trim ends of strips and crimp edges decoratively.
• 5. Bake pie in the center of the oven until the juices are bubbling and the apples are tender, about 55-60 minutes. (Cover loosely with foil if the crust browns too quickly.) Serve warm or cooled.

EMILY'S FAMOUS APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl stir together the sugar, flour, cinnamon and cloves.
• Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
• Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

MOM'S APPLE PIE I

Steps:

• Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
• In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
• Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
• Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

APPLE OF HER EYE PIE

Steps:

• For pastry: Combine flour, sugar, mustard and salt.
• Cut in butter and shortening with a pastry blender.
• Stir in cheese.
• Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can be gathered in a ball.
• Knead, divide into slightly unequal halves, and chill 45 minutes.
• For filling: Cut apples into chunks.
• Toss with butter and remaining ingredients.
• Roll out smaller portion of dough and fit into a 9-inch pie pan.
• Fill with apples.
• Roll out remaining dough and fit on top.
• Sprinkle with topping, cut slits in top.
• Bake at 350°F degrees for 1 1/4 hours.