Quick Strawberry Cobbler Recipes

SIMPLE STRAWBERRY COBBLER

Steps:

• Pre-heat oven to 375°F.
• Spread the sliced strawberries evenly in an 8 or 9 inch square baking dish.
• In a medium sized bowl, mix together the flour, baking powder and sugar.
• Add the egg, and mix (a fork works best) till crumbly and the dry ingredients are completely incorporated.
• Spread this over the berries.
• Dot with the butter cubes.
• Bake for 45-50 minutes, until the top is golden and the berries are bubbling.
• Cool slightly before serving.

QUICK STRAWBERRY COBBLER

Steps:

• Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

STRAWBERRY COBBLER

Steps:

• For the filling: Position a rack in the center of the oven and preheat to 375 degrees F. Whisk together the jam, cornstarch, sugar, lemon juice and 2 tablespoons water in a large bowl until well combined. Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking or gratin dish, using a spatula or the back of a large spoon to gently pack the fruit into an even layer. Set aside.
• For the topping: Pulse together the flour, 1/4 cup of the sugar, baking powder, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add 3/4 cup of the cream and the vanilla and pulse until the dough just starts to come together. Do not over mix.
• Spread the dough evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.
• Place the cobbler on a baking sheet and bake until the topping is lightly browned and the fruit is bubbling, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.

EASY STRAWBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
• Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
• Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
• Bake in the preheated oven until golden and bubbly, about 30 minutes.

STRAWBERRY COBBLER I

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
• Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
• Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
• Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.

QUICK STRAWBERRY COBBLER

Steps:

• pour pie filling into a greased 13 inch x 9 inch x 2inch baking dish.
• bake at 350 degrees for 5-7 minutes or until heated through.
• meanwhile, in a mixing bowl, cream butter or margarine, cream cheese and vanilla.
• place cake mixes in another bowl.
• cut in butter or margarine mixture until crumbly.
• sprinkle over hot filling.
• bake 25-30 minutes longer or until topping is golden beown.

STRAWBERRY COBBLER

Steps:

• Preparing the berries: clean/hull/quarter the strawberries.
• Add sugar and water. Allow berries to soften and release juice for 20 minutes or until soft & yummy. Reserve 1/4 cup of released juice (you'll need it in a bit).
• Cream together softened butter and sugar.
• Sift together flour/baking powder/salt.
• Mix milk and vanilla together in a separate measuring cup.
• Alternating between wet and dry (I usually do it in halves), add to creamed butter/sugar mixture. Blend until all is incorporated and forms a thick batter.
• Spray the inside of a 9x9 baking pan with a non-stick spray of your choice. Spread the batter into the pan (it doesn't have to even, just make sure it goes corner to corner and edge to edge).
• Pour strawberries on top of the batter and spread them out a bit (don't mush them in, just layer them). Add the reserved strawberry juice.
• Bake in a 375 degree oven for 45 minutes until the crust is golden brown and delicious. Don't worry if the browning isn't even... this is a cobbler, not cake.
• Remove and allow to cool a bit. This is the yummiest served warm with whipped cream or vanilla ice cream.