Crab And Salmon Dip Recipes

SALMON DIP WITH CREAM CHEESE

Salmon Dip with Cream Cheese image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SMOKED SALMON DIP

Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

TUNA OR CRAB MEAT DIP

Tuna or Crab meat Dip image

A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings (salt, pepper, horseradish, Worcestershire, etc.) and adjust seasonings to your taste before serving.

Provided by Dee514

Categories Spreads

Time 10m

Yield 1 1/2 Cups (approximately)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (6 1/2 ounce) can water packed tuna, drained and flaked (or Crab meat)
1/2 cup sour cream
1 tablespoon finely chopped green onion (or more to taste)
2 -4 teaspoons horseradish (to taste)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper (black or white)
1 dash Tabasco sauce or 1 dash cayenne pepper (optional)

Steps:

In a small bowl, mix cream cheese and sour cream until smooth.
Add the rest of the ingredients and mix well.
Taste, and adjust seasonings to your preference.
Chill well before serving.
Serve with crackers or small slices of (pumpernickle) bread.

BAKED CRAB DIP (LIKE SIMON AND SEAFORT'S RESTAURANT)

Baked Crab Dip (Like Simon and Seafort's Restaurant) image

This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

Provided by akgrown

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/2 cup canned artichoke heart, chopped
1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
1/3 cup fresh parmesan cheese, shredded
1/4 cup green onion, thinly sliced
1/2 teaspoon fresh parsley, minced

Steps:

Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.

Nutrition Facts : Calories 201.3, Fat 15.5, SaturatedFat 3.4, Cholesterol 17.5, Sodium 426.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.9, Protein 4.4

CRAB AND SALMON DIP

Crab and Salmon Dip image

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories Crab Dip

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

Steps:

Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g

CRAB AND SALMON DIP

Crab and Salmon Dip image

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

Provided by ingots

Categories Crab Dip

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
¼ teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

Steps:

Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

Nutrition Facts : Calories 71 calories, Carbohydrate 1.3 g, Cholesterol 27.5 mg, Fat 4.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 162.9 mg, Sugar 0.9 g

DECADENT SMOKED SALMON, CRAB AND SHRIMP SPREAD AND DIP RECIPE

Decadent Smoked Salmon, Crab and Shrimp Spread and Dip Recipe image

Provided by nekmor

Number Of Ingredients 8

Ingredients

2 8oz Tubs of Salmon Cream Cheese Spread
1 8oz Package of Adler Smoked Salmon Lox
8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
8 oz Fresh Crabmeat (1 can works as well drained)
1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
1 TBSP Capers (drained)
1/4 C Heavy Cream
Fresh Dill To Taste

Steps:

Put All Ingredients Into A Food Processor* With The Blade Attatchment, Process On Low Speed Until Desired Consistency. Excellent On Bagels. Also As A Dip With Pita Chips, Bagel Chips Or Crackers. Very Good With Raw Vegtables. My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy * If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer

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