SMOKED PAPRIKA CHICKEN STROGANOFF (GORDON RAMSAY)
We saw this on the F Word and I knew immediately I needed to try it. This is a very tasty chicken meal that is served with spatzle instead of noodles. It wasn't the taste I was expecting (I was expecting it to be more like stroganoff) but it was still very good. The taste of the smoked paprika is what makes this dish, which is different from "normal" paprika (also known as sweet paprika).
Provided by Twiggyann
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Make the Spatzle (ingredients for the spatzle start with the 150 g of flour):.
- Mix the salt, nutmeg and flour together.
- Beat the egg and the egg yolk together and mix with the flour mixture to make a paste.
- Mix the milk and water together and slowly add to the flour mixture to make a thick batter.
- Put a colander with large holes over a pan of boiling water. Pour about 1/2 the batter into the colander and press it through the colander into the water with a spatula.
- Allow the spatzle to simmer for about 2 minutes then remove from the water with a slotted spoon and set aside to cool
- Repeat with the other half of the batter.
- When the chicken has finished cooking (see below), melt some butter in a separate frying pan, add the spatzle, salt, pepper, and a little olive oil. Fry the spatzle til crispy (or to taste).
- Make the chicken:.
- Sprinkle the 2 teaspoons of smoked paprika over the thinly sliced chicken breasts.
- Drizzle a pan with olive oil and when hot, fry the chicken for 2 or 3 minutes or until about 3/4 cooked and golden.
- Remove chicken to a platter and set aside.
- Put about 1 tbsp of olive oil in the same pan and saute the onion and garlic until soft.
- Add bell peppers and mushrooms and cook for another 3 to 4 minutes.
- Put about 1/4 cup of wine in the pan to deglaze it. Add about 1/2 cup of chicken broth and bring to a boil.
- Add the sour cream and mix well.
- Add the chicken and juices from the chicken back to the pan and bring back to a boil. Add the rest of the chicken broth if it starts to dry out.
- Finally toss in the sugar snap peas and garnish with a handful of chopped flat leaf parsley.
PAPRIKA CHICKEN STROGANOFF
Make and share this Paprika Chicken Stroganoff recipe from Food.com.
Provided by Carrie in Greenville
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle 1 T. paprika over cut-up raw chicken pieces.
- In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
- While chicken is cooking, cook noodles according to package directions.
- Add remaining oil and onion to skillet and stir-fry until lightly brown.
- Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
- Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.
Nutrition Facts : Calories 433.9, Fat 17, SaturatedFat 4, Cholesterol 86.2, Sodium 93.2, Carbohydrate 51, Fiber 3, Sugar 5.5, Protein 19.2
PAPRIKA CHICKEN STROGANOFF
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. -Leo Lo, Norfolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions; drain., Meanwhile, toss chicken with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan., In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute., Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. Stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes., Stir in creme fraiche, parsley and the remaining salt and pepper; remove from heat. Stir in noodles.
Nutrition Facts : Calories 505 calories, Fat 24g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 874mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
PAPRIKA CHICKEN
Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.
Provided by Sue Primeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 0.8 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 77.1 mg, Sugar 0.1 g
CHICKEN STROGANOFF I
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.
Provided by Marilyn G.
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 14
Steps:
- In a shallow dish or bowl, season flour with salt and pepper to taste. Dredge chicken in seasoned flour to coat. In a large skillet, brown coated chicken in melted butter or margarine until golden.
- In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
- Stir in sour cream and heat through, but DO NOT BOIL! Top with chopped green onion and serve over noodles or rice, if desired.
Nutrition Facts : Calories 704.2 calories, Carbohydrate 65.4 g, Cholesterol 135.5 mg, Fat 30.5 g, Fiber 2.7 g, Protein 41.4 g, SaturatedFat 16.5 g, Sodium 1281.5 mg, Sugar 1.9 g
More about "paprika chicken stroganoff recipes"
PAPRIKA CHICKEN STROGANOFF ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
5/5 (1)Total Time 55 minsCategory Entree, Main CourseCalories 406 per serving
- Toss chicken chunks with 1 tbsp. paprika, salt, pepper, and flour. Heat oil in a large skillet and brown chicken over medium heat. Scrape and set chicken aside on another plate.
- Add more oil if necessary to pan and sauté onions and mushrooms until soft. Then add garlic and cook for another minute.
- Pour in ¼ cup of chicken broth and deglaze the pan. Stir in tomato paste, remaining paprika, and add the remaining chicken broth.
- Add chicken back into the pan and simmer until sauce thickens slightly over medium heat. Stir in sour cream heat on low until ready to serve.
PAPRIKA CHICKEN STROGANOFF RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (27)Total Time 35 minsCategory ChickenPublished 2012-04-02
CREAMY CHICKEN STROGANOFF - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EASY CHICKEN STROGANOFF RECIPE - CREATIONS BY KARA
From creationsbykara.com
CHICKEN STROGANOFF - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER CHICKEN PAPRIKA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
PAPRIKA CHICKEN STROGANOFF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CHICKEN STROGANOFF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PAPRIKA CHICKEN STROGANOFF | RECIPE | CHICKEN STROGANOFF, PASTA …
From pinterest.com
EASY CHICKEN STROGANOFF RECIPE (MADE WITH SOUR CREAM)
From myculturedpalate.com
MUSHROOM CHICKEN PAPRIKASH - JO COOKS
From jocooks.com
EASY CHICKEN STROGANOFF RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CREAMY CHICKEN STROGANOFF WITH MUSHROOMS - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
PAPRIKA CHICKEN STROGANOFF | POULTRY RECIPES, CHICKEN STROGANOFF ...
From pinterest.ca
PAPRIKA CHICKEN STROGANOFF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PAPRIKA CHICKEN STROGANOFF | RECIPE | CHICKEN STROGANOFF, PASTA …
From pinterest.com
PAPRIKA CHICKEN STROGANOFF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SMOKED PAPRIKA CHICKEN STROGANOFF - GORDON RAMSAY'S RECIPES
From chefesrecipes.com
EASY CHICKEN STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
CHICKEN STROGANOFF - CAFE DELITES
From cafedelites.com
PAPRIKA CHICKEN STROGANOFF | RECIPE | CHICKEN STROGANOFF, …
From pinterest.ca
CHICKEN PAPRIKA STROGANOFF | MIRCHI TALES
From mirchitales.com
CHICKEN STROGANOFF - THE DARING GOURMET
From daringgourmet.com
CHICKEN STROGANOFF - VJ COOKS
From vjcooks.com
CHICKEN STROGANOFF RECIPE WITH ENSURE® REGULAR
From ensure.ca
PAPRIKA CHICKEN STROGANOFF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHICKEN STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
SMOKED PAPRIKA CHICKEN STROGANOFF | THE F WORD - YOUTUBE
From youtube.com
SKID ROW BEEF STROGANOFF - RECIPE | COOKS.COM
From cooks.com
CHICKEN STROGANOFF - RECIPE GIRL
From recipegirl.com
CHICKEN STROGANOFF RECIPE (QUICK AND EASY WEEKNIGHT DINNER)
From thekitchn.com
CAJUN CHICKEN STROGANOFF RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PAPRIKA CHICKEN STROGANOFF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HEALTHY CHICKEN STROGANOFF {20 MINUTES} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CHICKEN MUSHROOM STROGANOFF (THE MOST DELICIOUS RECIPE)
From lavenderandmacarons.com
CHICKEN STROGANOFF FETTUCCINE - CHRISTINE'S RECIPES
From en.christinesrecipes.com
CHICKEN STROGANOFF - ERREN'S KITCHEN
From errenskitchen.com
PAPRIKA CHICKEN STROGANOFF - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CHICKEN STROGANOFF - RECIPE RUNNER
From reciperunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-sodium #low-in-something #meat
You'll also love