Mixed Berry Fruit Cobbler With Pecan Topping Recipes

TWO-BERRY CRISP WITH PECAN STREUSEL TOPPING

Two-Berry Crisp with Pecan Streusel Topping image

No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

3/4 cup quick-cooking oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, cut into pieces
1/4 cup chopped pecans
1 can (21 oz) blueberry pie filling
2 cups Cascadian Farm® frozen organic raspberries
3 tablespoons granulated sugar
1 tablespoon Gold Medal™ all-purpose flour

Steps:

Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.

Nutrition Facts : Calories 510, Carbohydrate 77 g, Cholesterol 40 mg, Fat 4, Fiber 8 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 51 g, TransFat 1/2 g

TRIPLE-BERRY COBBLER

Triple-Berry Cobbler image

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1 cup water
1 cup fresh or frozen cranberries, thawed
1 cup fresh blueberries
1 cup fresh blackberries
TOPPING:
1/4 cup sugar
2 tablespoons butter, softened
1/4 teaspoon vanilla extract
1/3 cup fat-free milk
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

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