MARY HELEN'S BRUSCHETTA DI POMODORI
Mary Helen lived in Italy for some time and came back with some great recipes ... this is one of them.
Provided by Hill Family
Categories Low Cholesterol
Time 10m
Yield 8-12 slices
Number Of Ingredients 7
Steps:
- Preheat broiler.
- In a bowl combine the tomatoes, basil, olive oil vinegar and salt. Toss well.
- Place the bread on a baking sheet and broil both sides lightly (about 2 min total)
- Remove and rub one side with slice of garlic clove.
- Arrange bread garlic side up and spoon on topping.
- Serve at once.
Nutrition Facts : Calories 252.2, Fat 8, SaturatedFat 1.3, Sodium 330.3, Carbohydrate 37.7, Fiber 1.9, Sugar 2.6, Protein 7.9
BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 15 to 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
- Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
- Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.
BRUSCHETTA POMODORO
Garlic bruschetta with tomato and basil
Provided by Winston21
Time 8m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Measure out 2 Tbsp of Olive Oil into a bowl and season with salt and pepper. Half the tomatoes and scrape out the seeds. Mop up any moisture on the tomatoes using kitchen paper. Dice the tomatoes and add to the olive oil. Chop up a small bunch of basil leaves and add to the tomatoes, stirring to combine all the ingredients.
- Cut the bread on an angle into 1cm thick slices, rub the garlic clove over one side and brown under the grill.
- Spoon the tomato mixture over the bread and serve. Simple but delicious.
- Some may choose to use onion in the tomato mixture but I prefer this dish without.
BRUSCHETTA AL POMODORO
A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Provided by Ada
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
- Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g
BRUSCHETTA POMODORO
If there are kids in the kitchen who want to help out, you can ditch the knives for this easy appetizer; just rip the tomatoes and basil with your hands. The tomato mixture can also be tossed with pasta to make a fresh sauce.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Set the oven rack in the top part of the oven.
- Place sliced bread on rimmed baking sheets. Cook 10 minutes or until lightly toasted. Flip bread and toast 5 more minutes.
- Meanwhile, in a medium-sized bowl, place the olive oil, tomatoes, basil, 3 crushed garlic cloves, salt, and pepper. Stir to combine.
- Rub the 3 halved garlic cloves, cut side down, over every piece of toasted bread. Spoon a couple tablespoons of tomato mixture over each piece of toast and serve immediately.
More about "mary helens bruschetta di pomodori recipes"
57 APPETIZERS/SNACKS HEALTHY IDEAS | APPETIZER SNACKS, RECIPES, SNACKS
From pinterest.ca
COUNTRY BREAD RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
From webetutorial.com
BRUSCHETTA CON POMODORI RECIPE - BARBARA LAMBERT
From barbaralambert.com
TOMATO BRUSCHETTA (BRUSCHETTA DI POMODORI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRUSCHETTA DI POMODORI | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
MARY BERRY'S DELICIOUS BRUSCHETTA - BBC
From bbc.co.uk
BRUSCHETTA DI POMODORO - PIZZA TODAY
From pizzatoday.com
MARY HELEN'S BRUSCHETTA DI POMODORI RECIPE - FOOD.COM
From pinterest.co.uk
MARY HELEN'S BRUSCHETTA DI POMODORI RECIPE - FOOD.COM
From pinterest.com
MARY HELEN'S BRUSCHETTA DI POMODORI RECIPE - FOOD.COM
From pinterest.ca
MARY HELEN'S BRUSCHETTA DI POMODORI RECIPE - TEXTCOOK
From textcook.com
MARY HELEN S BRUSCHETTA DI POMODORI RECIPE - WEBETUTORIAL
From webetutorial.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
From thestayathomechef.com
MARY HELEN'S BRUSCHETTA DI POMODORI - MEDITERRANEAN RECIPES
From fooddiez.com
FRESH TOMATO TOASTS (BRUSCHETTA DI POMODORI) | WILLIAMS SONOMA
From williams-sonoma.com
TOMATO BRUSCHETTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BRUSCHETTA CON POMODORO (TOMATO) RECIPE - COOKING WITH BRY
From cookingwithbry.com
BRUSCHETTA CON POMODORI - FOODNETWORK.CO.UK
From foodnetwork.co.uk
BRUSCHETTA DI POMODORI | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
ITALIAN BRUSCHETTA AL POMODORO - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BRUSCHETTA AL POMODORO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
BRUSCHETTE AL POMODORO – TOMATO BRUSCHETTA - COOCHINANDO
From coochinando.com
BRUSCHETTA POMODORO RECIPE | MYRECIPES
From myrecipes.com
BRUSCHETTA RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE BRUSCHETTA DI POMODORI: SIMPLE ITALIAN APPETIZER …
From howtocooklikeanitalian.blogspot.com
CLASSIC BRUSCHETTA WITH TOMATOES, BASIL AND GARLIC
From italianbellavita.com
TOMATO BRUSCHETTA: THE TRADITIONAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
BRUSCHETTA | RECIPETIN EATS
From recipetineats.com
BRUSCHETTA DI POMODORI RECIPE - TEXTCOOK
From textcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love