BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
BAKER'S ONE BOWL CHOCOLATE CAKE RECIPE
Enjoy an easy cleanup with BAKER'S ONE BOWL Chocolate Cake Recipe. You may find our BAKER'S ONE BOWL Chocolate Cake Recipe tastes better than cake mix.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
- Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
- Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 24 g, Protein 4 g
BAKER'S® CHOCOLATE CAKE SWEETENED WITH SPLENDA®
This BAKER'S Chocolate Cake Sweetened with SPLENDA combines the no-calorie sweetener with granulated sugar for a sweet end to any meal.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
- Pour evenly into 2 greased and floured 9-inch round cake pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 23 g, Protein 6 g
GERMAN CHOCOLATE CAKE I
German Chocolate Cake with brown sugar and coconut topping.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.
- Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.
- To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 48.6 g, Cholesterol 58.7 mg, Fat 16.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 9.7 g, Sodium 278.1 mg, Sugar 32.8 g
CHOCOLATE SPLENDA CAKE (DIABETIC)
I have not tried this recipe. I got this recipe from Ossg Recipes. When I make this recipe I do not plan to use the glaze.
Provided by internetnut
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- To make sour milk, (combine 4 tsp (20 ml.) vinegar with 1 1/2 cups.
- (375 ml sweet milk).
- Mix flour, Spenda Granular, cocoa, baking soda, and salt in large mixing bowl. Add eggs, milk, oil. Beat on Medium for 1 minute until smooth. Spread in 2 - 8 inch (20 cm) layer cake pans. Bake at 350F (180C) for 20 to 25 minutes.
- Cool 5 minutes. Remove from pans and cool. Spread one layer with jam. Top with second layer. Glaze.
- For Glaze:.
- Combine cocoa powder, Splenda and cornstarch in saucepan. Whisk in 1/2 cup milk, then 1/4 cup corn syrup and 1 tsp vanilla. Stir to boiling, over medium heat. Simmer, stirring over low heat 1 minute, or until thick and glossy. Cool 5 minutes.
Nutrition Facts : Calories 212.6, Fat 9.2, SaturatedFat 2.3, Cholesterol 35.5, Sodium 286, Carbohydrate 29.3, Fiber 2.4, Sugar 4, Protein 5.8
CHOCOLATE CREAM CHEESE FROSTING SWEETENED WITH SPLENDA®
It's hard to think of anything that's not better with a layer of chocolate cream cheese frosting on it. Mix up a batch so you'll never have to find out.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 2 cups frosting or 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Beat cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.
- Add melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.
- Use to fill and frost cake layers.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 12 g, Protein 2 g
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